Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with sausage, drizzled with an extra virgin olive oil. Served with arugula salad and fresh baked bread.
White cheddar curds coated in seasoned panko breadcrumbs, fried golden brown. Served with a cajun ranch sauce.
Macaroni blended with aged cheddar, gouda, mozzarella & reggiano. Topped with spears BBQ sauce and bacon.
Tossed with choice of spicy bourbon maple sauce, sweet chili sauce, chipotle BBQ or spicy buffalo rub. Served with carrots, celery and cajun ranch.
Fresh ground sirloin, cheddar cheese and green onions. Served with asiago flatbread.
Ground chick peas, tahini, extra virgin olive oil, celery, carrots, kalamata olives, cucumber, lemon. Served with grilled pita bread.
Dipped in our secret seasoning and tossed with a fiery sriracha sauce. Served on a bed of asian slaw.
Crisp thick nueske applewood-smoked pepper bacon, with a spicy maple glaze.
Basted with brown sugar bourbon butter & served with spicy mustard and cheese sauce.
Bone marrow roasted and seasoned to perfection and topped with a fresh parsley shallot vinaigrette. Served with fresh baked bread.
Candied bourbon bacon, scallions, smoked paprika and lemon arugula salad.
Jumbo baked potato stuffed with merkts cheddar, bacon, fried banana peppers, crispy onions, scallions, sour cream and topped with spicy sriracha sauce.
Cheesy spinach and artichoke dip baked golden with parmesan reggiano cheese. Served with toasted asiago flatbread
Crisp salad with tomatoes, cucumbers, mushrooms, red onions and asiago flatbread.
Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with spears creamy balsamic vinaigrette.
Romaine lettuce, tomatoes, applewood-smoked bacon, shredded cheddar, black olives, hard-boiled eggs and topped with diced avocados. Chopped with choice of dressing.
Baby spring mix, crispy romaine, baby spinach, raspberries, blueberries, blackberries, strawberries, goat cheese, marinated red onions, roasted red peppers, raspberry balsamic vinaigrette. Served wit
Tossed spinach, shitake mushrooms, thinly sliced apples, red onions, candied pecans, bacon and goat cheese topped with our warm spears bacon balsamic vinaigrette.
Mixed greens, roasted red peppers & corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with cajun ranch.
Grilled romaine lettuce, asiago flatbread, red onions, roma tomatoes, bacon, parmesan reggiano, topped with spears creamy balsamic dressing.
Grilled amish chicken breast, shiitake mushrooms, caramelized onions, carrots, sweet peppers, thyme and chicken gravy. Baked in a crispy pastry dough.
8 oz. Aged skirt steak marinated in our spears special sauce, pineapple juice, soy sauce and jalapeno. Grilled and served with garlic smashed potato and chipotle corn.
Pork shoulder slowly roasted and basted with a spicy BBQ glaze. Served on a bed of mashed potatoes and chipotle corn.
Herb crusted prime rib, served with a loaded baked potato, bourbon bacon BBQ brussels sprouts, horseradish sauce and mushroom au jus.
Amish chicken breast, dressed with a honey apricot sauce and topped with swiss cheese, chives and toasted almonds. Served on a bed of spinach with a side of wild rice.
Jumbo shrimp char-grilled, basted with our bourbon chipotle brown sugar glaze & topped with a papaya pineapple salsa. Served with wild rice and fresh steamed veggies.
Wild salmon roasted on a cedar plank, basted with spears bourbon BBQ sauce. Served with wild rice and garlic parmesan brussels sprouts.
2 6 oz. Center cut pork chops sauteed with applewood smoked bacon, apples, caramelized onions and spicy bourbon maple sauce. Served with smashed potato and BBQ brussels sprouts.
Served with cucumber yogurt sauce.
Served with crispy onions and horseradish sauce.
Served with lettuce, american cheese, onion, pickles and our spears secret sauce.
Bourbon BBQ braised pork, cheddar cheese and crispy onion.
Basted with spicy chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy asian slaw.
Served with corn tortillas, avocado, papaya pineapple salsa, creamy asian slaw and smothered with al pastor sauce.
Bacon, lettuce and tomato. Served with spicy sriracha sauce
Topped with bone marrow, merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun
Cheddar cheese, ketchup, mayo, lettuce, tomato and onion. Served on a brioche bun.
Topped with 1 egg over easy, hickory smoked bacon, merkts cheddar cheese and crispy onions. Served on a brioche bun.
Stuffed with sliced jalapenos and a blend of nacho, cream and pepper jack cheeses and sriracha mayo. Served on a pretzel roll.
Gouda cheese, avocado, lettuce, tomato and creole mayo, on a brioche bun.
Amish chicken breast, peppered bacon, avocado, roma tomato, crispy romaine topped with pepper jack cheese and creole mayo. Served on our asiago peppercorn bun
Fresh lumped crab, lettuce, tomato and spicy tartar sauce. Served on a buttery brioche bun.
Served medium-rare, with Blue cheese and whiskey caramelized onions. Served on a pretzel roll.
Thinly sliced prime rib, caramelized onions, gouda cheese, sauteed mushrooms, with au jus and horseradish sauce. Served on a pretzel roll.
Grilled eggplant, squash, zucchini, red pepper and red onion served on a tomato foccacia bun.
Ground bison, provolone cheese, caramelized onions, shitake mushrooms, lettuce, tomato and spears secret sauce. Served on a pretzel bun.
Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.
Roasted red peppers, pepper jack cheese, sauteed mushrooms and roasted garlic mayo. Served on an asiago peppercorn bun.
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Coke, diet coke, sprite, ginger ale and cranberry juice
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