Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula.
Grilled portobello mushroom topped with sun dried tomatoes, garlic, arugula, roasted, pine nuts, shaved parmesan cheese and virgin olive oil.
Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese.
Grilled polenta topped with feta cheese and a mushroom sauce.
Fresh selection of marinated vegetables, cured meats and cheese.
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
Fried calamari served over a bed of arugula with cocktail and tartar sauce.
Mixed green salad tossed in balsamic vinegar dressing.
Romaine lettuce with anchovies, parmesan cheese and croutons. Add chicken $3.00.
Fresh spinach, avocado, prosciutto and sliced Parmesan cheese with house dressing.
Sliced tomato topped with fresh mozzarella cheese, pesto and virgin olive oil.
Arugula salad with fresh pear, gorgonzola cheese, walnuts and raspberry vinaigrette.
Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens.
Grilled chicked served on mixed greens with fresh mushrooms and sliced tomato, balsamic vinegar dressing.
Grilled eggplant, grilled tomatoes an melted mozzarella cheese.
Grilled chicked breast marinated with garlic, rosemary with melted mozzarella cheese and sliced tomato.
Grilled italian sausage with roasted bell peppers.
No description available
Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.
Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil.
Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables.
Potato dumplings in a cream and tomato rosemary sauce.
Pasta stuffed with four cheese with marinara sauce fresh basil and garlic.
Pasta sheets stuffed with veal, chicken, romano and parmigiano cheese served with tomato or cream sauce.
Homemade pasta stuffed with vegetables and ricotta cheese served in a Julian vegetables, white wine, garlic, fresh tomato and arugula.
Pasta with chicken breast, artichokes, peas and sun dried tomatoes with marinara sauce.
Tube shaped pasta with italian sausage and spicy marinara sauce.
Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.
Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.
Pasta with clams or mussels, garlic and wine served with white or red sauce.
No description available
Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing.
Breaded eggplant layered with spinach topped with parmesan and mozzarella cheeses and tomato sauce.
Sauteed breast of chicken with mushrooms and marsal wine sauce.
Sauteed calamari steak with lemon, capers and white wine sauce.
Crepes with chicken, mushrooms baby spinach, fresh tomotoes and bashamele sauce.
Crepes with mixed seafood, capers, green onions, fresh tomatoes and shrimp bisque sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.