Restaurant Menu

Fresh, Wild & Organic

Big Eye Tuna

Hamachi sashimi salad, tosa-sesame ponzu, pickled vegetables

Bluefin Tuna Poke

Hijiki seaweed, egg yolk, negitoro, fava beans, spring garlic

Belgian Endive Salad

Pine nuts, artichoke, feta cheese, snap peas, lemon-herb vinaigrette

Handmade Agnolotti with Sweet Peas Mascarpone, Parmesan

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Creamy Lobster Bisque

King oyster mushrooms, roasted cipollini onions

French Black Truffles

Cheese pizza, agnolotti or tagliatelle pasta

The Salads

Bincho-Grilled Chicken Salad

Snap peas, crispy ginger, grilled scallions, yuzu-mustard vinaigrette

Maine Lobster Salad

Avocado, tomatoes, blue cheese, haricot vert, bacon and egg

Bincho Grilled Korean Marinated Salmon

Farmers market vegetable namul, seaweed rice

Grilled Prime Steak Salad

Baby beets, endive, candied walnuts, blue cheese dressing

The Sandwiches

Lobster Club Sandwich

Walnut bread, tarragon aioli, baby arugula, smoked bacon

Grilled USDA Prime Beef Burger

Aged cheddar, smoked bacon

House-Smoked Pastrami Sandwich

Coleslaw, gruyere, russian dressing

From The Sea & The Pasture

Soft Omelet

Roasted fingerling potatoes,wild mushrooms, mache salad

Steamed Scottish Salmon Hong Kong Style

Bok choy, lotus root, sweet soy, jasmine rice

Pan Roasted Halibut

Baby artichokes barigoule, carrots, asparagus, mascaropne emulsion

Pan-Roasted Jidori Chicken

Goat cheese, wild field mushrooms, yukon potato puree

Devils Gulch Ranch Rabbit

Brioche stuffing, english peas, farfalline pasta with ragout

Sauteed Calfs Liver

Port-mustard reduction, horseradish-potato puree, crispy onion rings

Stir-Fried Chinese Noodles

Tiger shrimp, black bean sauce, shiitake mushrooms

Veal Wiener Schnitzel

Austrian potato & cucumber salad, baby mache

Grilled Rib-Eye

Potato-bacon terrine, comte, sauce bordelaise

Grilled Sonoma Lamb Rack

Harissa aioli, falafel macaroons, eggplant puree, cucumber-mint raita

Snake River Farms American Wagyu Steak

Farmers market vegetables, red wine reduction

From the Wood Burning Oven

Pizza with House Cured Smoked Salmon

Dill Creme Fraiche

Pizza with Wild Mushrooms

Baby asparagus, sun-dried tomatoes, pecorino romano

Pizza with Spicy Chicken

Roasted peppers, baby artichokes, nicoise olives, pesto sauce

Pizza with Prosciutto Di Parma

Ricotta, leeks, marinara sauce, aged balsamic

Pizza with Louisiana Shrimp

Garlic, parsley, goat cheese

From The Garden

Yukon Gold Potato Puree, Creme Fraiche