Hours may fluctuate. For detailed hours of operation, please contact the store directly.
vine ripened heirloom tomatoes, freshly baked baguette
rare ahi tuna with micro greens, and baked baguette
lightly fried in a parmesan cheese batter
white wine, garlic and pommery mustard sauce
fried calamari, tomato bruschetta and artichoke dip.
tender artichoke hearts blended with parmesan aioli toasted to a golden brown
sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto.
vine ripened heirloom tomatoes, shaved grana padano cheese and freshly baked baguette.
rare ahi tuna with micro greens, and baked baguette
lightly fried in a parmesan cheese batter
white wine, garlic and pommery mustard sauce
fried calamari, tomato bruschetta and artichoke dip
tender artichoke hearts blended with parmesan aioli toasted to a golden brown
sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto
apples, cranberries, bacon and candied walnuts with bleu cheese dressing.
cilantro vinaigrette, red onions, tomatoes, cucumbers and avocado
grilled chicken, smoked bacon, avocado, mushrooms, tomato, egg and bleu cheese.
maytag bleu cheese, crispy onions, kalamata olives, roasted peppers and grilled portobello mushrooms
parmesan dressing with bleu cheese, grilled corn, red onions and cherry tomatoes
romaine tossed in our signature dressing, homemade croutons and shaved grana cheese. grilled chicken caesar - entrée caesar - appetizer caesar
tender greens tossed with sliced apples, candied walnuts, dried cranberries and maytag bleu cheese with bleu cheese dressing
crisp romaine tossed with your choice of creamy parmesan, bleu cheese or balsamic vinaigrette
romaine lettuce with traditional caesar dressing, homemade croutons and shaved grana cheese
caramelized onions, sun dried tomatoes and mozzarella cheese on a rustic la bread bakery baguette
fresh basil pesto on a rustic la bread bakery baguette
snake river farms beef, aged cheddar, carmelized onions and baby arugula on a kaiser bun with homemade thousand island
sautéed chicken breast, creamy alfredo sauce
penne pasta, roasted garlic sauce
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broccoli, tomatoes, capers and artichoke hearts
lobster brandy cream sauce and wild mushrooms
free range roasted chicken and tomatoes with a touch of truffle oil
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sautéed chicken breast, creamy alfredo sauce
penne pasta, roasted garlic sauce
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broccoli, tomatoes, capers and artichoke hearts
lobster brandy cream sauce and wild mushrooms
grilled chicken and roasted tomatoes
fresh asparagus, white wine and garlic butter
on sautéed spinach, artichokes, lemon-caper butter and crispy fried onions
yukon gold buttermilk mashed potatoes, lemon butter sauce.
grilled with dill butter and served with green beans and pee wee potatoes
sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables.
buttermilk mashed potatoes, cipollini onions and seasonal vegetables
lemon butter, roasted sweet potatoes and mixed beans
buttermilk mashed potatoes and seasonal vegetables.
yukon mashed potatoes and fresh vegetables
parmesan cream risotto with crispy artichokes and lemon butter sauce
on sautéed spinach, artichokes, lemon caper butter and crispy fried onions
yukon gold buttermilk mashed potatoes, lemon butter sauce
grilled with dill butter served with green beans and pee wee potatoes
sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables
buttermilk mashed potatoes, cipollini onions and seasonal vegetables
lemon butter, roasted sweet potatoes and mixed beans
buttermilk mashed potatoes and seasonal vegetables
yukon mashed potatoes and fresh vegetables
parmesan cream risotto with crispy artichokes and lemon butter sauce
buttermilk mashed potatoes, zucchini, yellow squash and peppercorn cream sauce
port wine reduction, cracked peppercorns and sauteed spinach. served with a side of gorgonzola mac & cheese with broccoli
smokey barbecue sauce, monterey jack cheese, red onion and cilantro
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filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce
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with smokey barbecue sauce, monterey jack cheese, red onion and cilantro
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filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce
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fresh sweet strawberries, vanilla bean ice cream
creamy cheesecake topped with fresh strawberries
layers of italian lady fingers soaked in espresso laced with rum. layered with mascarpone cheese and dusted with cocoa powder
light and refreshing, served with almond biscotti
a light vanilla bean custard with a caramelized sugar topping
a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings
fresh sweet strawberries, vanilla bean ice cream
creamy cheesecake topped with fresh strawberries
layers of italian ladyfingers soaked in espresso and laced in rum, with mascarpone cheese
light and refreshing, served with almond biscotti
warm old fashioned bread pudding filling with plump juicy raisins, topped with a crème anglaise. served with vanilla bean ice cream and fresh whipped cream
a light vanilla bean custard with a caramelized sugar topping
a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.