Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh Roma Tomatoes Sautéed with Extra Virgin Olive Oil, Garlic and Basil
Half Spaghetti & Half Four Cheese Ravioli
Four Cheese Ravioli with Choice of:
Fettuccine Tossed in a Traditional Butter, Cream and Parmesan Cheese Sauce
Sliced Italian Sausage, Bell Peppers and Marinara Sauce Tossed with Mostaccioli
Tubular Pasta Baked with Seasoned Ricotta Cheese, and Marinara Sauce, Topped with Melted mozzarella
Layered Five High Topped with Mozzarella Cheese and Marinara Sauce
Whole Baby Clams Steamed in White Wine, Extra Virgin Olive Oil, Fresh Garlic and Herbs
Breaded Breast of Chicken Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce, Served with Roasted Potatoes
Basic Italian Beef with Tomatoes, Onions, Mushrooms and Bacon Served with Garlic Mashed Potatoes and Vegetables or Cavatappi Pasta
Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Fresh Grilled Salmon with a Lemon, Butter, Caper and White Wine Sauce Served Over Angel Hair Pasta with Fresh Spinach
One 3 oz. Applewood Bacon-Wrapped Filet Mignon Served with a Gorgonzola - Thyme Butter, Garlic Mashed Potatoes and Vegetables
Topped with Marinara Sauce and Melted Mozzarella Cheese, Served with Spaghetti Marinara
Grilled Marinated Double Chicken Breast Served Over Capellini Pasta with Fresh Tomatoes, Kalamata Olives, Greek Feta Cheese and Fresh Basil
Sautéed with a Lemon-Butter Caper and White Wine Sauce, Served over Capellini Pasta
Sautéed with Mushrooms in a Marsala Wine and Served with Roasted Potatoes and Vegetables
Grilled & Served with a Lemon-Butter Caper and White Wine Sauce Served Over Capellini and Spinach Aglio Olio
Pistachio-Crusted Whitefish Topped with a Lemon-Butter Sauce and Served with Linguine Pasta Sautéed with Split Cherry Tomatoes, Arugula and Calabrian Pepper Oil
U.S.D.A. Choice Ribeye (Aged Minimum of 35 Days) "Served Your Way". 1) Topped with Sauteed Truffle Mushrooms, Balsamic Drizzle and Side of Fettuccine Alfredo. 2) With Gorgonzola-Thyme Butter, Crispy
Non-Breaded Egg-Dipped Eggplant, Topped with a San Marzano Style Tomato Sauce & Melted Mozzarella, Served with Gluten-Free Penne Pasta
Non-Breaded Grilled Chicken Breast, Topped with Marinara Sauce & Melted Mozzarella Cheese Served with Gluten-Free Penne Pasta
Substitute for any of Our Pasta Sautées add $1. (Caution, Some Pasta Dishes Contain Gluten in Their Preparation)
Substitute for Our Ravioli Dishes add $2. (Caution, Some Pasta Dishes Contain Gluten in Their Preparation)
Individual Pizza Made on a Gluten-Free Pizza Crust add $2. Choose any of our Pizza Combos or Make Your Own
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Puffs of Crusty Bread Tossed in Extra Virgin Olive Oil, Roasted Garlic and Spices
Toasted Thick-Cut Filone Bread with Marinated Roma Tomatoes & Topped with Crumbled Gorgonzola Cheese, Drizzled Balsamic Reduction
Creamy Fresh Artisan Mozzarella, Tomato Slices & Fresh Basil, Drizzled with a Balsamic Vinegar Reduction
Large Mushrooms Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese and White Wine
Golden Tender Squid Served with Marinara Sauce
Panko House Breaded Mozzarella Fried Golden Brown and Served with Marinara Sauce
Crispy Risotto Rice Balls Stuffed with our Housemade Bolognese & Aged Provolone, Served with a Provenciale Tomato Dipping Sauce and Drizzle of Romano Cream
Choose any Three; Garlic Puffs, Bruschetta, Caprese, Stuffed Mushrooms, Mozzarella Marinara, Calamari Fritti, or Arancin
Five Jumbo Shrimp Served with Eddie's Housemade Horseradish Cocktail Sauce
Mozzarella Cheese, Cherry Tomatoes, Roasted Garlic & Pesto Oil
Thinly Sliced Smoked Salmon, Chive Mascarpone Cream, and Capers on Toasted Filone Bread
Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce
Two Slices of Fresh Baked Italian Bread Brushed with Eddie's own Garlic Butter
Fresh Baked Italian Bread Served with Creamy Whipped Butter. Complimentary with Dinner Entrée Only
Marinara, Ranch or Calabrian Pepper Aioli
Puffs of Crusty Bread Tossed in ExtraVirgin Olive Oil, Roasted Garlic and Spices
Toasted Thick-Cut Filone Bread with Marinated Roma Tomatoes & Topped with Crumbled Gorgonzola Cheese, Drizzled Balsamic Reduction
Creamy Fresh Artisan Mozzarella, Tomato Slices & Fresh Basil, Drizzled with a Balsamic Vinegar Reduction
Large Mushrooms Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese and White Wine
Golden Tender Squid Served with Marinara Sauce
Panko House Breaded Mozzarella Fried Golden Brown and Served with Marinara Sauce
Crispy Risotto Rice Balls Stuffed with our Housemade Bolognese & Aged Provolone, Served with a Provenciale Tomato Dipping Sauce and Drizzle of Romano Cream
Choose any Three; Garlic Puffs, Bruschetta, Caprese, Stuffed Mushrooms, Mozzarella Marinara, Calamari Fritti, or Arancini
Five Jumbo Shrimp Served with Eddie's Housemade Horseradish Cocktail Sauce
Mozzarella Cheese, Cherry Tomatoes, Roasted Garlic & Pesto Oil
Thinly Sliced Smoked Salmon, Chive Mascarpone Cream, and Capers on Toasted Filone Bread
Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce
Two Slices of Fresh Baked Italian Bread Brushed with Eddie's Own Garlic Butter
Fresh Baked Italian Bread Served with Creamy Whipped Butter. Complimentary with Dinner Entrée Only
Marinara, Ranch or Calabrian Pepper Aioli
Puffs of Bread Tossed in E.V.O.O., Roasted Garlic & Spices
Crispy Risotto Balls Stuffed with Bolognese and Provolone with a Romano Cream Drizzle, Serve with a Provenciale Sauce Tomato Dipping Sauce
Creamy Fresh Artisan Mozzarella, Tomato Slices and Fresh Basil, Drizzled with a Balsamic Reduction
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Toasted w/Tomatoes, Gorgonzola & Balsamic Reduction
Fried Golden Brown, Served with Marinara Sauce
Bread Crumbs, Garlic, Butter, Romano, White Wine of Romano Cream
Golden Tender Squid Served with Marinara Sauce
Fresh Baked Italian Bread, Served with Creamy Whipped Butter
Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Make it Gluten-Free with Brown Rice. Cup Complimentary with Lunch or Dinner Entrée
Traditional Italian Soup with Mini Meatballs, Escarole and Brown Rice in Chicken Broth
Housemade with Chopped San Marzano Tomatoes, Onions and a Touch of Cream
Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Make it Gluten-Free with Brown Rice. Cup Complimentary with Lunch or Dinner Entrée
Traditional Italian Soup with Mini Meatballs, Escarole and Brown Rice in Chicken Broth
Housemade with Chopped San Marzano Tomatoes, Onions and a Touch of Cream
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Mixed Greens, Grilled Chicken, Applewood Bacon, Red Onions, Black Olives, Gorgonzola Cheese, Avocado, Tomatoes and Hard Boiled Egg, Choice of Dressing Served on the Side
Parmesan-Breaded Chicken Breast Topped with Fresh Arugula, Tomatoes and Fresh Mozzarella Tossed in a Lemon-Shallot Vinaigrette, Finished with Crispy Red Onions
Grilled with Chopped Applewood Bacon, Sliced Strawberries & Toasted Pine Nuts Served Over Mixed Field Greens with Cucumbers and Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette
Mixed Greens and Baby Spinach, Roasted Red Peppers, Caramelized Onions, Diced Tomatoes, Warmed Truffle Roasted Mushrooms, Grilled Asparagus,Crispy Sunchokes with Goat Cheese and Balsamic Herb Vinaigr
Assorted Mixed Greens and Italian Coldcuts with Black Olives, Cannellini Beans, Artichoke Hearts,Tomatoes, Red Onions, Vinegar Peppers & Asiago Cheese, Tossed with Italian Dressing
Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers and Mozzarella Served with Housemade Italian, Ranch, Creamy Italian, or Balsamic Herb Vinaigrette. Complimentary with Lunch Entrée
Crisp Romaine Lettuce Tossed with our Freshmade Anchovy Dressing and Parmesan-Herb Croutons
Mixed Field Greens, Ruby Grapes, Carmelized Walnut with Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette
Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers and Fresh Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction
Traditional Tomato Sauce with Herbs and Spices
Tomatoes, Beef, Pork, Herbs and Spices
Fresh Garlic, Sautéed in E.V.O.O. & Chopped Parsley
Tomato Cream Sauce (Diavola Style on Request)
Spicy San Marzano Tomato Sauce with Sliced Mushrooms & Kalamata Olives
Sauté of Pancetta Bacon, Black Pepper, Romano Cheese and Egg Yolk
Traditional Tomato Sauce with Herbs and Spices
Tomatoes, Beef, Pork, Herbs and Spices
Fresh Garlic, Sautéed in E.V.O.O. & Chopped Parsley
Marinara and Alfredo Sauce come together for our House Tomato Cream Sauce (Diavola Style on Request)
Sauté of Pancetta Bacon, Black Pepper, Romano Cheese and Egg Yolk
Spicy San Marzano Tomato Sauce with Slides Mushrooms and Kalamata Olives
Hearty Tuscan Style Beef Ragu
Angel Hair Pasta Tossed with a Saute of Infused E.V.O.O, Roasted Garlic, Cherry Tomatoes and Fresh Arugula Topped with Fresh Mozzarella
Sautéed with Guanciale (Cured Pork), Caramelized Red Onions, White Wine, S.M. Tomatoes and Romano Cheese, Tossed with Mezza Rigatoni Pasta
Fresh Arugula Pesto Sautéed with Oven-Dried Tomatoes, Tossed with Penne Pasta, Finished with Greek Feta Cheese & Freshly Grated Lemon Zest
Butter, Cream and Parmesan Cream Sauce
Sautéed Chicken, Spinach & Mushrooms Sautéed in a Romano Cheese Cream Sauce Tossed with Orecchiette Pasta
Stuffed with Ricotta, Marscarpone, Parmesean and Romano, Topped with Choice of:
Three Color Cheese Stuffed Pasta Sautéed with Pancetta and Broccoli in a Spicy Romano Cream Sauce
Italian Sausage, Assorted Mushrooms, Roasted Garlic & Fresh Sage Tossed with Ribbon Pasta
Layered with Three Cheeses, Italian Sausage & Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella
Clams Sautéed in Extra Virgin Oil, Garlic & Herbs, Tossed with Linguine
Sliced Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon Butter Cream Sauce Served with Farfalla Pasta, Garnished with Lemon Zest
Angel Hair Pasta Tossed with a Sauté of Calabrian Pepper Infused E.V.O.O., Roasted Garlic, Cherry Tomatoes and Fresh Arugula Topped with Fresh Mozzarella
Sauté of Butter, Cream, Parmesan & Touch of Fresh Nutmeg
Hearty Tuscan Style Beef Ragu Made with Dry-Aged Beef, San Marzano Tomatoes, Herbs & Spices
Tender Sautéed Chicken, Roasted Garlic, Fresh Asparagus and Oven-Dried Tomatoes Tossed with Fetuccine Pasta
Sliced Spicy Italian Sausage, Wild Mushrooms, Roasted Peppers, Fresh Sage, Tossed with Ribbon Pasta
Sautéed with Guanciale (Cured Pork) Caramelized Red Onions, White Wine, S.M. Tomatoes and Romano Cheese, Tossed with Mezza Rigatoni
Sauté of White Mushrooms and Shallots in a Tomato Cream Sauce, Flamed with Vodka
Sautéed Chicken, Spinach & Mushrooms Sautéed in a Romano Cheese Cream Sauce Tossed with Orecchiette Pasta
(L.A. County Fair Favorite)Delicate Fresh Spinach Pesto Sautéed with Oven-Dried Tomatoes, Tossed with Penne Pasta and Finished with Greek Feta Cheese and Freshly Grated Lemon Zest
Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettucine Pasta
Trio of House Favorites; Housemade Lasagna, Chicken Parmigiana and Fettuccine Alfredo. Includes Salad (No Substitutions or Changes)
Sautéed Arborio Rice with Choice of:
Capellini Pasta Tossed with a Basil - Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese
Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese and Half Ounce of Cream, Tossed with Smaller Portion of Multi-Grain Penne
Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese
5 oz. Grilled Salmon Served over a Bed of Sautéed Cannellini Beans with Fresh Spinach & Salsa Fresca
3 oz. Filet Mignon Cooked to Order, with Melted Gorgonzola Cheese & Caramelized Onions Served with Freshly Steamed Vegetables
Cappellini Pasta Tossed with a Basil - Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini With Romano Cheese
Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese and Half Ounce of Cream, Tossed with Smaller Portion of Multi-Grain Penne
Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese
5 oz. Grilled Salmon Served over a Bed of Sautéed Cannellini Beans with Fresh Spinach & Salsa Fresca
3 oz. Filet Mignon Cooked to Order, with Melted Gorgonzola Cheese & Caramelized Onions Served with Freshly Steamed Vegetables
Fontina, Provolone and Mozzarella Cheese, Applewood Bacon, Arugula Pesto, Shaved White Onions and Tomato on Thick-Cut Brioche Bread, Served with our Tuscan Tomato Soup for Dipping
Housemade Meatballs with Marinara Sauce and Melted Mozzarella Cheese on a Toasted Italian Roll
Grilled Chicken Breast, Applewood Bacon, Roasted Peppers, Swiss Cheese, Spinach Leaves and Calabrian Pepper Aioli, Grilled on a Ciabatta Bread
Smoked Turkey Breast, Provolone Cheese, Cranberries, Sprouts and Pesto Mayo, Grilled on a Foccacia Roll
One-Third Pound Dry-Aged Beef, Garlic Aioli, Tomato, Basil, Balsamic Reduction, Fresh Mozzarella, Basil Pesto and Crispy Red Onions on a Sesame Brioche Roll
House Cooked Sliced Prime Rib with Sautéed Mushrooms and Dijonnaise, Served on a Toasted Italian Roll with Jus Dipping Sauce and Horseradish Cream (Spicy Vinegar Peppers Available on Request)
Fontina, Provolone and Mozzarella Cheese, Applewood Bacon, Arugula Pesto, Shaved White Onions and Tomato on Thick-Cut Brioche Bread, Served with our Tuscan Tomato Soup for Dipping
Housemade Meatballs with Marinara Sauce and Melted Mozzarella Cheese on a Toasted Italian Roll
Grilled Chicken Breast, Applewood Bacon, Roasted Peppers, Swiss Cheese, Spinach Leaves and Calabrian Pepper Aioli, Grilled on a Ciabatta Bread
Smoked Turkey Breast, Provolone Cheese, Cranberries, Sprouts and Pesto Mayo, Grilled on a Foccacia Roll
One-Third Pound Dry-Aged Beef, Garlic Aioli, Tomato, Basil, Balsamic Reduction, Fresh Mozzarella, Basil Pesto and Crispy Red Onions on a Sesame Brioche Roll
House Cooked Sliced Prime Rib with Sautéed Mushrooms and Dijonnaise, Served on a Toasted Italian Roll with Jus Dipping Sauce and Horseradish Cream. (Spicy Vinegar Peppers Available on Request)
Creamy Fresh Artisan Mozzarella, Tomato Slices and Fresh Basil, Drizzled with a Balsamic Vinegar Reduction
Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce
Creamy Fresh Artisan Mozzarella, Tomato Slices and Fresh Basil, Drizzled with a Balsamic Vinegar Reduction
Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce
Gluten-Free (Flourless) Dark Chocolate Cake Served Warm with Raspberry & Chocolate Sauce
Fresh Sliced Macerated Strawberries, Served with a Cool Marsala Cream and Topped with Whipped Cream
Choose An Appetizer to Share: Garlic Puffs, Bruschetta, Arancini, Tradizionale Flatbread or Caprese Flatbread
Share a Dessert From These Choices: Cannoli, Tiramisu, Seasonal Dessert, Vanilla or Spumoni Ice Cream
Choose An Appetizer to Share: Garlic Puffs, Bruschetta, Arancini, Tradizionale Flatbread or Caprese Flatbread
Share a Dessert From These Choices: Cannoli, Tiramisu, Seasonal Dessert, Vanilla or Spumoni Ice Cream
Your Choice of Minestrone Soup or Salad della Casa For Caesar Salad, Zuppa del Giorno or Italian Wedding Soup add $1
Your Choice of Minestrone Soup or Salad della Casa: For Caesar Salad, Zuppa del Giorno or Italian Wedding Soup add $1
Tender Calamari Rings and Tentacles Sautéed in a Tomato-Marsala Wine Sauce and Tossed with Linguine and Fresh Basil
Rosemary Ham, Artichoke Hearts & Mushrooms Sautéed in a Romano Cream Sauce & Tossed with Fresh Tagliatelle Pasta
Large Tubular Pasta Sautéed with Italian Sausage, Eggplant, Oven Dried Tomatoes, San Marzano Style Tomato Sauce and Melted Fresh Mozzarella Cheese
Sliced Chicken Breast and Italian Sausage Sautéed with Red and Yellow Bell Peppers, White Onions, Roasted Mushrooms, and Rosemary Potatoes. Served over Sautéed Brown Rice add $1.95. Served over Glute
Large Shrimp Sautéed with Caramelized Onions in a Spicy San Marzano Tomato Sauce, Tossed with Linguine and Fresh Basil
Non-Breaded Egg-Dipped Eggplant, Topped with a San Marzano Style Tomato Sauce & Melted Mozzarella, Served with Spaghetti Pomodoro
Tender Calamari Rings and Tentacles Sautéed in a Tomato-Marsala Wine Sauce and Tossed with Linguine and Fresh Basil
Rosemary Ham, Artichoke Hearts & Mushrooms Sautéed in a Romano Cream Sauce & Tossed with Fresh Tagliatelle Pasta
Large Tubular Pasta Sautéed with Italian Sausage, Eggplant, Oven Dried Tomatoes, San Marzano Style Tomato Sauce and Melted Fresh Mozzarella Cheese
Rosemary Potatoes, Fresh & Oven-Dried Tomatoes Tossed with Angel Hair Pasta in Calabrian Pepper Pesto
Large Shrimp Sautéed with Caramelized Onions in a Spicy San Marzano Tomato Sauce, Tossed with Linguine and Fresh Basil
Non-Breaded Egg-Dipped Eggplant, Topped with a San Marzano Style Tomato Sauce & Melted Mozzarella, Served with Spaghetti Pomodoro
Tomato Sauce, Mozzarella Cheese & Oregano (Toppings Extra)
Mozzarella, Marinated Fresh Tomatoes, Spices and Fresh Basil
Anchovy, Banana Peppers, Bacon Bits, Basil, Bell Peppers, Black Olives, Broccoli, Cherry Peppers, Canadian Bacon, Garlic, Jalapeños, Meatballs, Mozzarella (Extra) Mushrooms, Onions (Red or White), Pe
Alfredo Sauce, Artichoke Hearts, Cappicola, Chicken, Clams, Eggplant, Goat Cheese, Feta Cheese, Gorgonzola Cheese, Oven-Dried Tomatoes, Kalamata Olives, Pesto Sauce, Ricotta Cheese, Roasted Peppers,
Tomato Sauce, Mozzarella, Mushrooms, Bell Peppers, Onions, Black Olives with Extra Cheese and Fresh Tomatoes
Mozzarella, Gorgonzola, Romano & Goat Cheese with Italian Sausage and Marinated Tomatoes
Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Ricotta Cheese and Marinated Tomatoes
Tomato Sauce, Mozzarella, Pepperoni, Canadian Bacon, Sausage, Bell Peppers, Onions, Olives, Mushrooms & Extra Mozzarella
BBQ Sauce, Grilled Chicken, Red Onions, Tomatoes & Fresh Cilantro
Mozzarella, Rosemary Ham, Artichoke Hearts, Truffled Mushrooms, Kalamata Olives and Asiago Cheese
Tomato Sauce, Mozzarella, Salami, Cappicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis and Extra Mozzarella
Mozzarella, Calabrian Pepper Pesto, Grilled Chicken and Applewood Bacon, Roasted Peppers, Truffled Mushrooms and Caramelized Onions Topped with Fontina Cheese and Fresh Basil
Mozzarella, Spicy Italian Chicken Sausage, Roasted Peppers, Oven Dried Tomatoes, and Drizzled with our Walnut-Arugula Pesto
Create Your Own Calzone Stuffed with Seasoned Ricotta, Choice of Two Traditional Toppings, Mozzarella & Spices Baked Golden Brown
Sopressata Salami, Cappicola Ham, Mozzarella and Seasoned Ricotta Cheese, Served with Side of Marinara Sauce
Create Your Own Calzone Stuffed with Seasoned Ricotta, Choice of Two Traditional Toppings, Mozzarella & Spices Baked Golden Brown
Sopressata Salami, Cappicola Ham, Mozzarella and Seasoned Ricotta Cheese, Served with Side of Marinara Sauce
Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers and Mozzarella Served with Housemade Italian, Ranch, Creamy Italian or Balsamic Herb Vinaigrette
Crisp Romaine Lettuce Tossed with our Freshmade Caesar Dressing and Parmesan Herb Croutons
Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon
Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers and Fresh Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction
Mixed Field Greens, Ruby Grapes, Caramelized Walnuts and Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette
Assorted Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomato, Red Onion, Vinegar Peppers and Asiago Cheese, Tossed with Italian Dressing
Non-Breaded Egg-Dipped Eggplant, Topped with a San Marzano Style Tomato Sauce & Melted Mozzarella, Served with Gluten-Free Penne Pasta
Non-Breaded Grilled Chicken Breast, Topped with Marinara Sauce & Melted Mozzarella Cheese Served with Gluten-Free Penne Pasta
Substitute for any of Our Pasta Sautées add $1; (Caution, Some Pasta Dishes Contain Gluten in Their Preparation)
Substitute for Our Ravioli Dishes add $2; (Caution, Some Pasta Dishes Contain Gluten in Their Preparation)
Individual Pizza Made on a Gluten-Free Pizza Crust add $2. Choose any of our Pizza Combos or Make Your Own
Layered with Three Cheeses, Italian Sausage & Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella
Three Housemade Crêpes Filled with Ricotta Cheese, Fresh Spinach and Sautéed Sweet White Onions Topped with Marinara Sauce and Mozzarella Cheese
Cheese and Mascarpone Ravioli with Choice of Three Sauces
Stuffed with Grilled Chicken, Spinach and Cheese Simmered with Eddie's Provenciale Tomato Sauce and Served with Fresh Spinach and Crispy Sunchokes
Cheese Filled Tricolor Pasta Pillows Sautéed in a Pine Nut Basil-Pesto with Claro's Italian Sausage and Oven-Dried Tomatoes
Whole Baby Clams Sautéed in Extra Virgin Olive Oil, White Wine, Garlic & Herbs, Tossed with Linguine
Tiger Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon Butter Cream Served with Farfalla Pasta, Garnished with Lemon Zest
Large Shrimp Sautéed with Tomatoes and Caramelized Red Onions in a Garlic Cream Sauce, Tossed with Cappellini
The Grandaddy of our Seafood Sautés...Shrimp, Manila Clams Scallops, Calamari and Black Mussels Sautéed in Olive Oil, Garlic, Tomato Sauce with White Wine and Fresh Basil, Tossed with Linguine
Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, Served over Cappellini with Spinach Aglio Olio
Pistachio-Crusted Whitefish Topped with a Lemon-Butter Sauce and Served with Capellini Pasta Sautéed with Split Cherry Tomatoes, Arugula and Calabrian Pepper Oil
Shrimp & Scallops Coated with Italian Herbed Breadcrumbs, Pan-Seared and Served with a Lemon Butter Sauce and Side of Cappellini with Spinach Aglio Olio
San Francisco Style Seafood Stew with Shrimp, Manila Clams, Calamari, Black Mussels, Fish and Roasted Peppers, Sautéed with Olive Oil, Garlic, White Wine and Tomatoes
Tomato Sauce, Mozzarella Cheese & Oregano (Toppings Extra)
Mozzarella, Marinated Fresh Tomatoes, Spices and Fresh Basil
Anchovy, Banana Peppers, Bacon Bits, Basil, Bell Peppers, Black Olives, Broccoli, Cherry Peppers, Canadian Bacon, Garlic, Jalapeños, Meatballs, Mozzarella (Extra) Mushrooms, Onions (Red or White), Pe
Alfredo Sauce, Artichoke Hearts, Cappicola, Chicken, Clams, Eggplant, Goat Cheese, Feta Cheese, Gorgonzola Cheese, Oven-Dried Tomatoes, Kalamata Olives, Pesto Sauce, Ricotta Cheese, Roasted Peppers,
Tomato Sauce, Mozzarella, Mushrooms, Bell Peppers, Onions, Black Olives with Extra Cheese and Fresh Tomatoes
Mozzarella, Gorgonzola, Romano & Goat Cheese with Italian Sausage and Marinated Tomatoes
Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Ricotta Cheese and Marinated Tomatoes
Tomato Sauce, Mozzarella, Pepperoni, Canadian Bacon, Sausage, Bell Peppers, Onions, Olives, Mushrooms & Extra Mozzarella
BBQ Sauce, Grilled Chicken, Red Onions, Tomatoes & Fresh Cilantro
Mozzarella, Rosemary Ham, Artichoke Hearts, Truffled Mushrooms, Kalamata Olives and Asiago Cheese
Tomato Sauce, Mozzarella, Salami, Cappicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis and Extra Mozzarella
Mozzarella, Calabrian Pepper Pesto, Grilled Chicken and Applewood Bacon, Roasted Peppers, Truffled Mushrooms and Caramelized Onions Topped with Fontina Cheese and Fresh Basil
Mozzarella, Spicy Italian Chicken Sausage, Roasted Peppers, Oven Dried Tomatoes, and Drizzled with our Walnut-Arugula Pesto
Tomato Sauce, Mozzarella Cheese & Oregano
Toppings: Anchovy, Banana Peppers, Bacon Bits, Basil, Bell Peppers, Black Olives, Broccoli, Cherry Peppers, Canadian Bacon, Garlic, Jalapenos, Meatballs, Mozzarella (Extra), Mushrooms, Onions (Red or
Toppings: Alfredo Sauce, Artichoke Hearts, Cappicola Ham, Chicken, Clams, Eggplant, Feta Cheese, Goat Cheese, Gorgonzola, Kalamata Olives, Oven-Dried Tomatoes, Pesto*, Ricotta, Roasted Pepper, Rosema
Mozzarella, Fresh Tomatoes, Olive Oil, Garlic, Basil and Spices (No Tomato Sauce)
Tomato Sauce, Mozzarella, Mushrooms, Olives, Bell Peppers, Onions, Extra Mozz. & Tomatoes
Mozzarella, Gorgonzola, Goat & Romano Cheese with It. Sausage & Marinated Tomatoes
Tomato Sauce, Mozzarella, It. Sausage, Onions, Olives, Ricotta Cheese & Fresh Tomatoes
Tomato Sauce, Mozzarella, Pepperoni, Canadian Bacon, Sausage, Bell Peppers, Onions, Olives, Mushroom & Extra Mozzarella Cheese
Mozzarella, Calabrian Pepper Pesto, Grilled Chicken, Appelwood Bacon, Roasted Peppers, Sautéed Truffle Mushrooms and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil
Mozzarella, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes and Arugula Pesto Drizzle
Barbecue Sauce, Mozzarella, Grilled Chicken, Red Onions, Tomatoes and Cilantro
Mozzarella, Rosemary Ham, Artichoke Hearts, Sautéed Mushrooms, Kalmata Olives and Asiago Cheese
Tomato Sauce, Mozzarella, Salami, Cappicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis and Extra Mozzarella
Create Your Own Calzone Stuffed with Seasoned Ricotta Cheese & Mozzarella
Sopressata Salami, Cappicola Ham, Mozzarella and Seasoned Ricotta Cheese
Parmesan Crusted with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Sautéed Mushrooms in a Marsala Wine Sauce, Served with Roasted Potatoes and Vegetables
Sautéed in a Butter Caper Fresh Lemon and White Wine Sauce Served with Angel Hair Pasta
Sautéed in a White Wine Demi-Glaze Sauce, Topped with Fontina Cheese, Sage and Sliced Prosciutto, Served with Roasted Potatoes and Vegetables
Grilled Marinated Double Chicken Breast Served Over Cappellini Pasta with Fresh Tomatoes, Kalamata Olives, Greek Feta Cheese and Fresh Basil
8oz Grilled U.S.D.A. Choice Ribeye Served Three Ways. 1) Topped with Sautéed Truffle Mushrooms, Balsamic Drizzle and Served with Side of Fettuccine Alfredo. 2) With Housemade Gorgonzola - Thyme Butte
Two 3oz. Applewood Bacon-Wrapped Filet Mignons Served with a Gorgonzola-Thyme Butter, Garlic Mashed Potatoes and Vegetables
Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta
Chicken Broth, Tiny Meatballs, Escarole and Brown Rice
Housemade with Chopped San Marzano Tomatoes, Onions and a Touch of Cream
Soup of the Day
Cavatappi Pasta, Chopped Fresh Vegetables, Italian Dressing, Herbs & Spices
Mixed Greens, Tomatoes, Olives, Pepperoncini, Mozzarella and Choice of Dressing
Crisp Romaine Lettuce, Fresh Housemade Anchovy Dressing and Parmesan-Herb Croutons
Mixed Field Greens, Fresh Mozzarella, Cherry Tomatoes, Cucumbers, Basil, Italian Dressing & Balsamic Reduction
Mixed Field Greens, Ruby Grapes, Caramelized Walnuts & Gorgonzola Tossed with a Raspberry Vinaigrette
Assorted Mixed Greens, Cold Cuts, Olives, Cannellini Beans, Artichoke Hearts, Tomato, Red Onion, Vinegar Peppers & Asiago with Italian Dressing
Chilled Iceberg Wedge, Diced Tomatoes, Red Onions, Housemade Steakhouse Bleu Cheese & Chopped Applewood Bacon
Served Warmed with Italian Cold Cuts, Provolone Cheese, Chopped Vinegar Peppers, Lettuce, Tomato, Oil & Vinegar on a Toasted Italian Roll
Housemade Meatballs with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan Breaded, Layered with Marinara & Melted Mozzarella on a Toasted Italian Roll
Parmesan Breaded, Layered with Marinara & Melted Mozzarella on a Toasted Italian Roll
Fontina, Provolone & Mozzarella Cheese, Applewood Bacon, Arugula Pesto, Shaved White Onions & Tomato on Thick-Cut Brioche, Served with Our Tuscan Tomato Soup for Dipping
Smoked Turkey Breast, Provolone Cheese, Cranberries, Sprouts and Pesto Mayo, Grilled on a Foccacia Roll
with Applewood Bacon, Roasted Peppers, Swiss Cheese, Spinach Leaves & Calabrian Pepper Aioli, Grilled on Ciabatta
One-Thrid Pound Dry-Aged Beef, Garlic Aioli, Tomato, Basil, Balsamic Reduction, Fresh Mozzarella, Basil Pesto and Crispy Red Onions, on a Sesame Brioche Roll
House-Cooked Sliced Prime Rib, Sautéed Mushrooms and Dijonaisse on a Toasted Italian Roll with Side of Au Jus & Horseradish Cream
Choice of Spaghetti, Linguine, Fettuccine, Penne, Rigatoni, Mezza Rigatoni, Mafaldine, Farfalla or Capellini
Choice of Spaghetti, Linguine, Fettuccine, Penne, Rigatoni, Mezza Rigatoni, Mafaldine, Farfalla or Capellini
Fresh Garlic, Sautéed in Extra Virgin Olive Oil and Chopped Parsley
Tomato Cream Sauce Tossed with Choice of Pasta
Hearty Tuscan Style Beef Ragu
Classic Parmesan Cream Sauce
Spicy San Marzano Tomato Sauce with Mushrooms and Kalamata Olives
Angel Hair Pasta Tossed with a Sauté of Calabrian Pepper Infused E.V.O.O., Roasted Garlic, Cherry Tomatoes and Fresh Arugula Topped with Fresh Mozzarella
Sauté of Mushrooms, Shallots in a Tomato Cream Sauce Flamed with Vodka
Sliced Italian Sausage, Bell Peppers and Marinara Sauce
Delicate Fresh Arugula Pesto Sautéed with Oven-Dried Tomatoes, Tossed with Penne Pasta and Finished with Greek Feta Cheese and Freshly Grated Lemon Zest (Chef Suggestion - Grilled Shrimp Add-On)
Sautéed with Guanciale (Cured Pork), Caramelized Red Onions, White Wine, Green Peas, S.M. Tomatoes and Romano Cheese, Tossed with Mezza Rigatoni
Tender Sautéed Chicken, Roasted Garlic, Fresh Asparagus & Oven-Dried Tomatoes Tossed with Fettuccine Pasta
Sautéed Chicken, Fresh Spinach & Mushrooms Sautéed in a Romano Cream Sauce Tossed with Orecchiette Pasta
Spaghettini Pasta Tossed with Sauté of Pancetta Bacon, Black Pepper, Romano Cheese & Egg Yolk
Sauté of Applewood Bacon, Green Peas & Romano Cheese, Tossed with Fettuccine Pasta, Topped with Grilled Chicken
Sliced Spicy It. Sausage, Wild Mushrooms, Roasted Peppers, Fresh Sage, Tossed with Ribbon Pasta
Sautéed Arborio Rice with Assorted Mushrooms and Marsala
Sautéed Arborio Rice , Spicy Chicken Sausage, Caramelized Onions, Roasted Peppers, O..D. Tomatoes & Arugula Pesto
Whole Baby Clams Sautéed in E.V.O.O., White Wine, Garlic & Herbs, Tossed with Linguine (Red Sauce on Request)
Sliced Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon Butter Cream Sauce, Served with Farfalla Pasta and Garnished with Lemon Zest
Large Shrimp Sautéed with Tomatoes & Caramelized Red Onions in a Garlic Cream Sauce, Tossed with Capellini
Shrimp, Manila Clams, Scallops, Calamari & Black Mussels Sautéed in Olive Oil, Garlic, Tomato Sauce with White Wine and Fresh Basil, Tossed with Linguine
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1/2 Spaghetti & 1/2 Ravioli
Served with Fresh Sautéed Spinach and Crispy Sunchokes with Eddie's Provenciale Tomato Sauce
Cheese Filled Tricolor Pasta Pillows Sautéed in a Pine Nut Basil-Pesto with It. Sausage & Oven-Dried Tomatoes
Three Cheeses, It. Sausage & Meat Sauce, Topped with Marinara Sauce
Housemade Pasta Crepes Filled with Ricotta Cheese, Fresh Spinach and Sautéed Sweet White Onions Topped with Marinara Sauce & Mozzarella Cheese
Tubular Pasta Baked With Seasoned Ricotta, Marinara & Mozzarella
with Marinara Sauce, Melted Creamy Mozzarella Cheese and Spaghetti
Medallions Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Potatoes & Vegetables
Medallions Sautéed in a Lemon-Butter Caper & White Wine Sauce, Served Over Capellini
Medallions Sautéed in a White Wine Demi-Glaze Sauce, Topped with Fontina Cheese, Sage and Sliced Prosciutto, Served with Roasted Potatoes and Vegetables
Grilled Marinated Double Chicken Breast Served Over Capellini Pasta with Fresh Tomatoes, Kalamata Olives, Greek Feta Cheese and Fresh Basil
with Marinara, Melted Creamy Mozzarella Cheese and Spaghetti
Two 3 oz. Applewood Bacon-Wrapped Filet Mignons Served with a Gorgonzola-Thyme Butter, Garlic Mashed Potatoes and Vegetables
8oz. Grilled U.S.D.A. Choice Ribeye (Aged Min. 35 Days) "Served Your Way". 1)Topped with Sautéed Truffle Mushrooms, Balsamic Drizzle and Side of Fettuccine Alfredo. 2) with Housemade Gorgonzola-Thyme
Jumbo Shrimp Sautéed in a Lemon-Butter Caper & White Wine Sauce, Served Over Capellini
Shrimp & Scallops Coated with Italian Breadcrumbs, Pan-Seared and Served with a Lemon-Butter Sauce and Side of Capellini with Spinach Aglio Olio
Grilled with Lemon-Butter Caper & White Wine Sauce, Served over Capellini with Spinach Aglio Olio
Pistachio-Crusted Whitefish Topped with a Lemon-Butter Sauce and Served with Capellini Pasta, Sautéed with Split Cherry Tomatoes, Arugula and Calabrian Pepper Oil
Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese and a Touch of Cream with Multi-Grain Penne
Sauté of Red & Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas and a Touch of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese
Capellini Tossed with a Basil-Pomodoro Sauce, Served on a Bed of Thin-Cut Zucchini with Romano Cheese
5oz. Grilled Salmon, Served Over a Bed of Sautéed Cannellini Beans with Fresh Spinach & Salsa Fresca
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Black Tea, Tropical (Unsweetened) or Raspberry (Sweetened)
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer
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Citrus Lemonade, Torani Peach & Mint Sprig
Assorted Flavors Available
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Housemade Desserts
Housemade Desserts. Warmed Chocolate Brownie, Vanilla Ice Cream, Chocolate and Caramel Sauces Topped with Candied Pecans and Whipped Cream
Housemade Desserts. Lady Fingers, Espresso, Mascapone, Marsala, and Whipped Cream Dusted with Chocolate
Layered with Lemon Cream Custard, Topped with Cream Cheese Frosting
Housemade Desserts
Spumoni* or Vanilla
Housemade Desserts. Flourless Dark Chocolate Cake, Served with Raspberry Sauce
Housemade Desserts. Fresh Sliced Macerated Strawberries Served with a Cool Marsala Cream and Whipped Cream
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One 14" Medium Pizza (Toppings Extra), Large House Salad and Freshmade Garlic Puffs
Family Tray Spaghetti w/Marinara Sauce, One 14" Medium Pizza (Toppings Extra), Large House Salad and Fresh Rolls
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A secret family recipe with wine. Your choice of Red or White
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Crispy Italian Pastry Dipped in Semi-Sweet Chocolate and Filled with Housemade Sweetened Ricotta Cheese with Chocolate Chips, Chopped Pistachios and Cherry
Warmed Chocolate Brownie, Vanilla Ice Cream, Chocolate and Caramel Sauces Topped with Candied Pecans and Whipped Cream
Seasonal Housemade Cheesecake
Layered with Lemon Cream Custard, Coveredwith Cream Cheese Frosting
Mediterranean Sea Salt Caramel Pudding Topped with Chocolate Ganache & Toasted Hazelnuts
Fresh Sliced Macerated Strawberries Served with a Cool Marsala Cream and Topped with Whipped Cream. Gluten-Free choice. Caution! We are not a Wheat-Free environment
Lady Fingers Soaked in Espresso and Layered with Mascarpone, Marsala Wine & Whipped Cream, Dusted with Chocolate
Spumoni or Vanilla
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For Caesar Salad add $1 p/p
For Caesar Salad add $1 p/p
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For Bruschetta add $1.75 p/p
Plus Choice of One: Bruschetta, Mozzarella Sticks, Flatbread Pizza or Fried Calamari
Plus Choice of Two: Garlic Puffs, Arancini, Caprese, Fonduta, Stuffed Mushrooms, Flatbread Pizza or Calamari Fritti
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