Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce.
A creamy blend of artichokes, spinach and italian cheeses; served with garlic bread.
Toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.
Large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butter.
Lightly breaded, seasoned calamari with diavolo sauce.
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Crisp mixed greens, bacon, bleu cheese and papas house dressing.
Romaine lettuce, caesar dressing, garlic croutons and parmesan.
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Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.
Mixed greens, grilled tenderloin, crispy pasta, kalamata olives, capers and bleu cheese tossed with roasted pepper vinaigrette.
Your choice of unlimited minestrone or soup of the day, papas salad or caesar salad and italian bread.
Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus; served with parmesan steak fries.
A grilled portobella mushroom, caramelized onions and provolone piled on an italian sourdough roll.
Capicola and salami with provolone and olive pepper relish; served with parmesan steak fries.
Parmesan-breaded chicken breast with tomato sauce, provolone and mozzarella on an italian sourdough roll; Served with parmesan steak fries.
Grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll; served with parmesan steak fries.
Portobella, shiitake and domestic mushrooms sautéed with fresh spinach, roasted garlic cream sauce and fettuccine.
Lemon butter sauce over chicken medallions sautéed with bacon, mushrooms and roma tomatoes; served with angel hair pasta.
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.
Grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine.
Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.
Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.
Penne noodles tossed with spicy italian sausage, roasted peppers, fresh spinach, garlic and a romano cheese broth.
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta.
Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.
Grilled chicken breast with spicy marinara over angel hair pasta.
Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.
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Cheese and spinach-filled ravioli baked in spicy marinara, creamy alfredo sauce and basil pesto.
Marsala wine sauce over sautéed chicken medallions, mushrooms and angel hair pasta.
Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.
Selection changes daily.
Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese.
Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.
Zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.
Espresso-soaked lady fingers, coffee liqueur, mascarpone custard and cocoa.
New york-style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans.
New york-style cheesecake with a raspberry cream sauce.
Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle.
Bar bundt cake with premium vanilla ice cream and hot fudge.
Crisp pastry shells filled with mascarpone creme and chocolate chips.
Lemon-soaked cream cake with fresh raspberries.
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Selection changes daily. Ask your server for todays calzone.
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, and italian meats and cheeses, tossed in red wine vinaigrette.
Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.
Grilled chicken, pesto alfredo, spinach, bacon and five cheese blend.
Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce and four cheese blend.
Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.
Crisp mixed greens, bacon, bleu cheese and papas house dressing.
Mushrooms, red onions, sun-dried tomatoes and smoked gouda.
Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.
Zucchini, yellow squash, broccoli, peas, mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti pasta.
Creamy alfredo, romano cheese; served with fettuccine.
Your choice of marinara sauce, meat sauce or meatballs.
Capicola and salami with provolone and olive pepper relish with your choice of soup, papas salad or caesar salad.
Hearty meat sauce, ricotta cheese, mozzarella & asiago and penne tossed and baked until golden brown.
Penne pasta tossed with a tomato cream sauce spiked with absolut peppar and fresh basil.
Sauteed bacon, mushrooms, peas, roma tomatoes and penne in a creamy alfredo sauce.
Your choice of peach, raspberry or green apple, each perfectly blended with champagne and peach puree.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.