Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oil and fresh basil
lithtly breaded, seasoned calamari with diablo sauce
shrimp sauteed in garlic, parsley and white wine, served with a slice of grilled garlic bread
a creamy blend of Artichokes, spinach and Italian cheese; served with garlic bread
a thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce
marinated portobella mushroom stuffed with fennel sausage, four cheeses and marinara sauce
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crisp mixed greens, bacon, bleu cheese and papa's house dressing
romaine lettuce, caesar dressing, garlic croutons and parmesan
mixed greens, crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing
Romaine lettuce, capicola, salami, peppers, red onions, carrots, cucumbers and creamy garlic dressing
artichokes, sausage, mushrooms, pepperoni and mozzarella
sauteed bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne
layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce
grilled chicken breast, garlic, asiago and creamy alfredo sauce
sausage, peppers, red onions and mozzarella
Breaded chicken breast coverea with melted mozzarella and tomato sauce over spaghetti
grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese - stuffed tortellini and topped with asiago cheese
Roma tomatoes, fresh mozzarella and fresh basil
grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce
thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus; served with parmesan steak fries
a grilled portobella mushroom, caramelized onions and provolone piled on a Italian sourdough roll
capicola and salami with provolone and olive pepper relish; served with parmesan steak fries
parmesan - breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll; served with parmesan steak fries
grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll; served with parmesan steak fries
portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine
lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes; served with angel hair pasta
zesty Italian sausage, mushrooms peppers, red onions and our spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfections
shrimp filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese
our specialty! sizzlelini is served in a sizzling skillet with a zesty pepperonata sauce and spaghetti
beef tenderloin
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an Italian favorite with a twist! cheese ravioli baked in spicy marinara, creamy alfredo sauce and basil pesto
spaghetti with spicy marinara, meatballs or meat sauce add $1.00
layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce
selection changes daily
breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti
lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti
grilled chicken breast, tomatoes and zucchini in a alfredo sauce over cheese stuffed tortellini and topped with asiago cheese
grilled chicken breast with spicy marinara over angel hair pasta
marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta
shrimp, pea pods and roma tomatoes tossed with garlic butter sauce bow - tie pasta
grilled chicken breast, sun - dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow - tie pasta
grilled chicken breast, broccoli florettes and penne in a Creamy four cheese sauce
bacon, mushrooms, peas, roma tomatoes and penne in a creamy alfredo sauce with shrimp add $2.00
grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine
chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti
espresso - soaked lady fingers, kahlua, mascarpone custard and cocoa
new york - style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans
new york - style cheesecake with a raspberry cream sauce
hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles
lemon - soaked cream cake with fresh raspberries
hershey's bar bundt cake with premium vanilla ice cream and hot fudge
crisp pastry shells filled with with almond mascarpone creme and chocolate chips
split
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absolut vodka shaken with a hint of vermouth and garnished with a bleu cheese - stuffed olive
your choice of peach, raspberry or green apple, each perfectly blended with champagne and peach puree
another of papa's specialties! absolut vanilla blended with kahlua, hot fudge real cream and cinnamon schnapps
absolut citron, triple sec and cranberry juice topped off with a squeeze of fresh lime
grilled center - cut pork chops served with tuscan potatoes and sauteed Italian vegetables
center - cut rib - eye topped with chianti glazed mushrooms and crispy onions; served with tuscan potatoes
veal medallions tossed with artichokes, capers and lemon butter sauce over spaghetti
marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta
a center - cut sirloin over fresh tomato relish with garlic, olives and olive oil; served with fresh broccoli and garlic parsley potatoes
tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta
shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne
shrimp and scallops sauteed with garlic, parsley, white wine and orzo medley
shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bowtie pasta
atlantic salmon, artichokes, roma tomatoes and a tangy lemon and dill white wine sauce tossed with spinach fettuccine
grilled chicken breast with spicy marinara over angel hair pasta
marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta
grilled chicken breast, broccoli florettes and penne in a creamy cheese sauce
grilled chicken breast, sun - dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow - tie pasta
grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine
chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti
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Sundays only, on Sunday, our crazy chefs get the day off and papa personally prepares his chicken vesuvio - roasted half chicken, bell peppers and red skinned potatoes in a light garlic and white wi
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.