Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Loux.
Tirokafteri (spicy feta spread), tzatziki and melitzanosalata (eggplant spread). Served with grilled pita bread.
Traditional Greek sausage with orange and fennel.
Fried zucchini and kefalogaviera cheese. Served with tzatziki.
Traditional Greek meatballs.
Cypriot goat cheese grilled with lemon oil dressing.
Traditional spinach pie.
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Please call the restaurant for today's selection.
Tomato, cucumber, red onion, Kalamata olives and feta cheese.
Tomato, red onions, cucumbers, peppers, Kalamata olives, pepperoncini, dolma and feta cheese.
Chopped lettuce, dill, scallions and radishes.
Traditional pork shoulder. Tomatoes, onions and hand cut fries.
Traditional pork shoulder. Served with two sides and pita bread.
Free range chicken. Tomatoes, onions and hand cut fries.
Free range chicken. Served with two sides and pita bread.
Rib-eye. Tomatoes, onions and hand cut fries.
Rib-eye. Served with two sides and pita bread.
Pork shoulder. Tomatoes, onions and hand cut fries.
Pork shoulder. Served with two sides and pita bread.
Leg and breast. Tomatoes, onions and hand cut fries.
Leg and breast. Served with two sides and pita bread.
Leg of lamb. Tomatoes, onions and hand cut fries.
Leg of lamb. Served with two sides and pita bread.
Leg of brisket. Tomatoes, onions and hand cut fries.
Leg of brisket. Served with two sides and pita bread.
Classic souvla skewers, served with pita bread and choice of sauce. Choice of pork, chicken or steak.
Classic souvla skewers, served with pita bread and choice of sauce. Choice of pork, chicken or steak.
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Feta, mint and tzatziki.
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Greek spinach rice.
Giant baked beans.
Seasonal leafy greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.