Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mini cheese quesadilla, with your choice of a cup of soup du jour or small salad.
Grilled chicken or steak with sauteed peppers and onions. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortilla wraps.
Your choice of chicken, cheese, ground or shredded beef topped with enchillada sauce and jack cheese. Served with rice, beans and sour cream.
Both with your choice of chicken, ground or shredded beef served with rice, beans & sour cream.
Chicken, ground or shredded beef rolled in a flour tortilla, grilled and topped with ranchero sauce, jack cheese and finished with lettuce, pico de gello, rice, beans and sour cream.
A taco & burrito both with choice of chicken, ground or shredded beef. Served with a chicken taquito, rice, beans, and sour cream.
Soft flour or crunchy com tortillas with chicken, ground or shredded beef. With shredded lettuce, jack cheese, pico de gallo, rice, beans, and sour cream.
St. Louis style pork ribs lightly smoked with our own blend of spices and herbs. We smother them in our hickory BBQ sauce. With fries and coleslaw.
Thinly sliced beef, bacon, ham, mushrooms, olives, tomato, lettuce, onions, roasted peppers, mozzarella cheese, mayonnaise, and a fried egg. All on a brioche roll.
Shaved prime rib on a toasted french baguette with loads of melted swiss cheese. Served with au jus.
Fried haddock with bacon, lettuce, tomato, melted cheddar cheese and red pepper mayonnaise on a toasted dill roll.
Breaded chicken breast, dredged in buffalo sauce w/romaine lettuce, bacon, bleu cheese & ranch dressing rolled up in a flour tortilla.
Served on a brioche roll topped with our JD sauce, bacon, and melted provolone cheese.
Choose half sandwich of either roastbeef cheddar club, pastrami, chicken creole parm or avocado chicken club. Paired with your choice of a side salad or cup od soup.
Sliced roastbeef, cheddar cheese, lettuce, tomato, onion, bacon, on grilled wheat, white or marbled rye bread with horseradish mayo.
Chicken breast lightly breaded and pan fried topped with tomato creole sauce, jack cheese and parm cheese. Served on a toasted french roll.
Grilled tender chicken breast, fresh avocado, bacon, lettuce, tomato and mayo, on grilled wheat, white or marbled rye bread.
Thinly sliced pastrami, saurkraut, swiss cheese & thousand island dressing. Served open faced on grilled wheat or marbled rye
Jambalaya rice topped with blackened chicken or baby shrimp. With garlic toast.
Chicken, hickory smoked bacon, mushrooms, tomatoes, garlic, onions, and fresh herbs, all tossed in an ale cream with parmesan cheese and fettuccini. With garlic toast.
Tender marinated sirloin tips, mushrooms, onions, scallions, sweet red peppers sauteed with garlic jalepeno butter in a mild bourbon brown sauce over spanish rice. Served with garlic toast.
Broccoli, cauliflower, summer squash, zucchini, and carrots are sauteed with onions and peppers in garlic jalepeno butter. Served over spanish rice with a side of garlic toast.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.