Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Slow smoked pulled pork or pulled chicken on fresh slider rolls topped with spiked slaw and served with frazzled onion straws.
Shaved prime rib, cheese and sauteed onions with horseradish cream sauce and au jus.
Deviled eggs Southern Hospitality-style sprinkled with smoked paprika and a side of crispy bacon and tater tots.
Hand-battered to order, fried crispy then tossed in Buffalo sauce and served with celery, carrot sticks and blue cheese dressing. Spicy.
A true Southern tradition served with BBQ ranch for dipping.
Fried to a golden brown then tossed in our Buffalo sauce and served with celery, carrots and blue cheese dressing.
Served with BBQ ranch sauce for dipping.
Fresh breaded to order, fried golden brown and served with our sweet hot mustard sauce for dipping.
Fried chicken tenders, roasted corn, tomato, avocado, frazzled onion straws and BBQ ranch.
Shrimp, red peppers, red onion, bacon, cucumbers, avocado and our chili lime dressing.
Blue cheese crumbles, apples, tomato, celery and candied pecans all chopped up and tossed in our balsamic vinaigrette and topped with our savory Beale street pulled chicken.
Beef steak tomato and onion slices topped with blue cheese crumbles then drizzled with extra virgin olive oil and aged balsamic.
Salad greens with tomato, cucumber, red onion, jack and cheddar cheeses and housemade croutons.
Romaine lettuce with house-made Caesar dressing, house-made croutons and Parmesan cheese.
Open-faced, sliced thin and piled high atop thick toasted white bread topped with frazzled onion straws and finished with our au jus. Served with tater tots.
Chicken breast simply seasoned and grilled then brushed with our Buffalo Trace bourbon glaze and served on a toasted brioche bun with blue cheese crumbles, lettuce, tomato and frazzled onion straws.
Our smoked prime rib shaved thin, dipped in au jus and topped with melted Gruyere cheese on a toasted French roll served with horseradish cream sauce and au jus. Served with tater tots.
Tender and juicy piled high on a toasted brioche bun topped with spiked slaw. Served with tater tots.
1/2 lb. patty grilled to perfection, topped with jack and cheddar cheese, tender and juicy slow-roasted pulled pork, spiked slaw and fried pickles on a brioche bun. Served with tater tots.
Slow-roasted pork, smoked brisket, crispy bacon, jack cheese, pickles and our sweet hot mustard on a French roll. Served with tater tots.
Crispy fried shrimp with shredded lettuce, tomato slices and our remoulade on a toasted French roll. Served with tater tots.
Tender and juicy piled high on a toasted brioche bun topped with spiked slaw. Served with tater tots.
Chicken breast blackened and grilled on a toasted brioche bun with lettuce, tomato and remoulade sauce. Served with tater tots.
Half rack of Memphis-style ribs dry-rubbed with our house spices and slow-smoked for hours. Served with steak fries.
Rubbed with our house spices, smoked for three to four hours then brushed with our BBQ sauce. Served with steak fries.
Slow-roasted, pulled while still hot and tossed with house-made BBQ sauce. Served with steak fries.
Beef brisket rubbed with our house spices and slow-roasted for over 10 hours. Served with steak fries.
Slow-roasted, pulled while still hot and tossed with house-made BBQ sauce. Served with steak fries.
Both Memphis-style dry-rubbed spare ribs and baby backs. Served with steak fries.
Half rack of our baby backs accompanied by a quarter Beale street chicken. Served with steak fries.
Memphis-style spare ribs, hand-sliced brisket and southern fried chicken. Served with steak fries.
Memphis-style spare ribs, half rack of our baby back ribs and a half Beale street chicken. Served with steak fries.
A trio of tasty local sausages smoked and then finished on the grill served with sweet hot mustard, BBQ sauce and SH cheese sauce for dipping. Served with steak fries.
AFTER 4:00 PM ONLY. 12 oz. tender, juicy house-smoked prime rib. Served with steak fries.
Jumbo shrimp seasoned and sauteed with tomatoes, garlic, mushrooms and andouille sausage served over creamy cheddar cheese grits.
Buttermilk-dipped and battered then pressure-fried and served with mashed potatoes, brown gravy and spiked slaw.
Southern-fried chicken served with a hot-off-the-griddle Belgian waffle, honey butter and maple syrup.
Spicy cornmeal battered and fried golden brown. Served with fries, remoulade and cocktail sauces for dipping.
Fresh Atlantic salmon seasoned and grilled to greatness then brushed with our Buffalo Trace bourbon glaze and served with chef's vegetable and cheddar grits.
Our four cheese sauce and elbow macaroni served in a piping hot skillet.
Fresh Atlantic salmon blackened and grilled to perfection. Served with cheddar grits and sauteed broccoli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.