Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with crab and sausage, sweet red pepper aioli sauce
Sweet corn sauce, applewood smoked bacon, and braised red cabbage
Pimiento cheese straw
With roasted shrimp
Mixed greens, fried green tomatoes and sweet bacon with black pepper buttermilk dressing
Avocado, tomato, boiled egg, chopped bacon, blue cheese with choice of grilled or fried shrimp or chicken
Romaine, pecans, black eyed peas, tomato, cucumber, cheddar, country ham, and local shrimp with our sc honey mustard vinaigrette
Lump crabcake served atop mixed greens, smoked gouda, dried cranberries, balsamic pecans, and mandarin orange citrus marmalade vinaigrette
Fried local shrimp tossed with frisee in our black pepper benne seed vinaigrette, a simple classic
Mixed greens tossed in our sesame lime vinaigrette with sliced strawberries, sliced almonds, and warm herbed goat cheese. Topped with grilled chicken
A collection of three delightful salads
Pulled pork, cheerwine bbq, bread and butter pickles
Fried green tomatoes, pimiento cheese, and smoked applewood bacon combined on our panini, served with our sweet potato fries
Mahi mahi, black eyed pea relish, Sour cream, shredded white cheddar, avocado lime guacamole, corn relish, and shredded lettuce
Whipped potatoes, sauteed green beans
Served with fresh corn and whipped potatoes
Local shrimp and prosciutto cream
Our take on this southern classic, with fresh fruit and garden salad
A southern graces staple, offered with fresh fruit salad
Black angus burger topped with pimiento cheese, fried green tomato, and bacon served with sweet potatoes fries
Each day, chef christopher offers up his blue plate of the day
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