Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House spiced edamae served chilled in the shell
Tender calamari mixed with banana and cherry peppers tossed in polynesian aioli
Lightly breaded and beer battered served with spicy sriach ranch dipping sauce
Served with roasted garlic, cherry tomatoes and sliced scallions. Served with grilled goodwin creak ciabatta
Dry rubbed beer brined chicken wings served with house made bleu cheese and pickled celery
Crispy wontons served with house made vegetarian chili, smoked gouda cheese sauce, cilantro sour cream and fresh herbs
Crispy wontons topped with asian spiced pulled pork sweet chili slaw and wasabi goat cheese cream
Cheese and Cured meats. Served with house pickles, dried fruit compote and grilled local ciabatta
Mixed greens, suger snap peas, cucumber, radish honey poched shallot molasses malt vinaigrette
Romaine lettuce, parmesan cheese, garlic chips, white anchovies, hand cut croutons, house made caesar dressing
Cabbage carrots green onions, cilantro and sliced radish dressed in our sesame ginger vinaigrette over baby spiinch and topped with crispy wontons
Mixed greens, applewood smoked bacon bleu cheese crubles avocado cherry tomatoes cucumbers sriacha ranch dressing
Grilled squash, zucchini, red peppers, eggplant and red onion marinared in olive oil, thyme and bassamic served chilled with spinch in a spinch in a spinach wap with our house made hummus and feta ch
Slow cooked local beef sirloin caramelized onion and mushroom medley corn and jalapeno slaw aged swiss on grilled jalapeno corn bread
Honey brined grilled chicken breast topped ham and swiss chees. Served with lettuce, tomato and house dijonnasise on a grilled challah roll
Slow braised pulled pork dressed in our house made barbecue sauce on a grilled challah roll with black bean spread and mango slaw
House roated turkey breast, virginia ham applewood smoked bacon, aged swiss, cheddar, spinch, caramelized onion and sun dried tomato mayo on tosted seven grain wheat bread
House made black bean and quinoa burger topped with alfalfa sprouts, tomatoes acramelized onion and sun dried tomato mayo on a grilled challah roll
Local ground beef topped with your choice of cheese lettuce, tomato, ketchup, house dijonnaise and a pickle on grilled challah roll
Local ground beef topped with a m fog mushrroms aged swiss and house dijonnaise on a gilled chqallah roll
Local ground beef smothered with caramelized onion and white cheddar, topped with applewood smoked bacon, lettuce fried egg house dijonnaise and bloody mary ketchup on a grilled challah roll
Pan roasted salmon over a warm salad of wiolted kale quinoia and cherry tomatoes. Served with green beans and a soy balsamic glaze
Served over wiled and basmati rice with succotash and miso butter
Fresh catch tempura, house tartar sauce hand cut fries
Marinated grilled beef medallions paired with grilled seasonal vegetables creamy farro0 pilaf and our house satans pony steak sauce
Bright and festive with notes of apple and peach and a creamy smooth textute
Served with fries side salad or seasonal vegetable
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Served with fries side salad or sesonal vegetable
Served with fries side salad or seasonal vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.