Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with truffle oil and JQD popcorn salt
with truffle aioli and chipotle ketchup
with spicy mustard and Meyer lemon aioli
with smoked tomato relish and pita bread
with daikon, carrots, miso mayo, and blood orange vinaigrette
with truffle oil & sea salt
with Charleston Bread lavash
with chipotle ketchup and truffle aioli
with spicy mustard and meyer lemon aioli
with smoked tomato relish and pita bread
with hummus, marinated artichokes, olives, roasted peppers, and pita bread
with gherkins, pickled onions, whole grain mustard, and grilled crostinis
with braised collards, pancetta, pernod, and cornbread
with braised bacon, greens, and apricot dipping sauce
with gingerbread texture, kumquat, WV honey, and bourbon
with brioche, boiled quail eggs, pea tendrils, sorel, and paprika oil
with honey butter
with collards, pernod, pancetta, and cornbread
with braised bacon, collard greens, and apricot dipping sauce
with pickled tomatoes, aged parmesan, and traditional dressing
with cucumbers, pickled onions, tomatoes and asiago
with oven roasted tomatoes, gorgonzola, bacon, onions, and gorgonzola dressing
with heirloom tomatoes, cucumber, mint, and watermelon
with lobster risotto, bok choy, and lemongrass beurre blanc
with braised pork belly, succotash, and soy beurre blanc
with 64 degree Celsius egg, chimichurri, preserved tomatoes, brussel sprouts, potato pave, and prosciutto wrapped onion ring
with braised grouper, parisian potatoes, spinach, shrimp, clams, and lump crab meat
american cheese, lettuce, tomato, pickles, mayonnaise
caramelized onions, fried egg, bernaise sauce, roasted tomatoes
swiss, cheddar, and mushroom bordelaise
mayonnaise, ketchup, mustard, whole grain mustard, and dijon
with American cheese, lettuce, tomatoes, pickles, and mayo on a brioche bun
with caramelized onions, fried egg, roasted tomato, and bearnaise on a brioche bun
with swiss, cheddar, and mushroom bordelaise on a brioche bun
with beurre rouge
with bordelaise
with preserved lemon and old bay beurre blanc
Bordelaise and/or Chimichurri
with papaya mango relish
with crispy pancetta, ricotta, and Old Scout gastrique
with truffle aioli and fresh herbs
with gemelli pasta and mornay
with asiago and olive oil
with granny smith apples, craisins, and candied pecans
with romaine, blue cheese, compressed red onion, tomatoes, and balsamic vinaigrette
with bibb lettuce, smoked bacon, oven roasted tomatoes, vidalia onions, and gorgonzola
with smoked chicken, black bean salad, corn chips, and chipotle ranch
with spinach, goat cheese, roasted macadamias, and shallot vinaigrette
with romaine, hardboiled egg, grilled chicken, tomatoes, avocado, blue cheese, and bacon
No description available
No description available
No description available
No description available
with roasted turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and orange peppercorn mayo
Smoked ham with triple cream brie and whole grain mayonnaise on griddled panini
smoked gouda, swiss, american, applewood bacon and roasted garlic mayo on pullman bread
with cold smoked salmon, applewood bacon, tomato, and caper dijonnaise on charleston bread brioche
with house roasted pork, pit ham, swiss, pickles, and cumin mayo on ciabatta
with grapes, pecans, lettuce, and tomatoes on foccacia
Shaved certified angus corned beef stacked with kraut, swiss, and house made dressing on rye
with asparagus, marinated mozzarella, pickled red onions, romaine, and pesto on your choice of wrap
with romaine, roasted chicken, feta, kalamatas, red onions, grape tomatoes, and herb vinaigrette on your choice of wrap
with marinated organic chicken, asiago, signature caesar dressing, and heart of romaine on your choice of wrap
with brie, thousand island, mixed greens, and roma tomatoes on your choice of wrap
with monterey jack cheese, smoked tomato salsa, avocado, and buttermilk creme fraiche
with whiskey maple syrup, braised greens, and candied pecan butter
with portobellos, caramelized onions, smoked gouda, guacamole, salsa, and sour cream
with bordelaise sauce
with preserved lemons
with preserved lemon and old bay beurre blanc
with brown butter and balsamic
with truffle aioli and herbs
with gemelli and mornay
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.