Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tempura fried goat cheese stuffed squash blossom, mixed greens, strawberry balsamic vinaigrette, honey comb, port reduction
Yellow fin tuna, sesame vinaigrette, avocado, soy caramel, cucumber jicama slaw, crushed peanuts, sesame crisps
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips
Togarashi seared yellow fin tuna, soba noodles, edemame, green onions, sesame seeds, carrots, unagi sauce
Pecan and panko crusted goat cheese, pickled jalapenos, roasted red pepper, shallots, habanero jelly
Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette
Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
Grade a senoma foi gras, cinnamon french toast, honey comb, port reduction
Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
Agave compressed watermelon, arugula, jalapeno agave vinaigrette, goat cheese, balsamic reduction
Field greens, quail eggs, maytag bleu cheese, rosemary candied pecans, gorgonzola cream dressing
Arugula, granny smith apples, shaved red onion, toasted pecan, white cheddar vinaigrette
Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette
Romaine hearts, gorgonzola grit croutons, caesar dressing
Kale, red onion, avocado, cotija cheese, pine nuts, jalapeno agave vinaigrette, soft boiled egg
No description available
Lobster stock, duck, jalapeno sausage, gulf oysters, okra
28 Day aged black angus filet, bleu cheese mornay, fingerling potatoes, carmelized onions, brussel sprouts, bentons bacon. Add shrimp $7.00 or scallops $8.00, foie gras $10.00
No description available
Pancha seared duck breast, duck confit hash, collard greens, fingerling potatoes, huckleberry demi glace
Preserved lemon aioli, venus rice, arugula
Anson mills smoked gouda grits, black beans, grilled sweet corn
Texas heirloom tomatoes, yuzu ponzu, glass noodles, thai basil
Pan seared salmon, coconut rice, red thai curry, baby bock choy, wasabi foam
Sunburst squash, baby zucchini, kale chips, pineapple apple curry. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
Seasonal vegetables, english peas, wild mushrooms. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
Cracker crusted tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped Yukon potatoes, broccolini
BBQ braised short rib, potato salad, spicy pickles, tobacco onions
Charred poblano demi-glace, garlic whipped Yukon potatoes, sauteed collard greens
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.