Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two egg patties made with fresh vegetables, served with homemade gravy.
A combination of celery, onion, carrots strips and bean sprouts stir fry over fried noodle.
Breaded chicken or pork, deep-fried, served with sweet & sour sauce.
A filet of breaded chicken deep-fried, served with a creamy, lemon sauce.
An assortment of vegetables stir fry with chicken and mushroom in a creamy light sauce.
Spaghetti noodle stir fry with vegetable in mushroom soy with choice of meat.
Strips of bell pepper, onion, carrots, and bamboo shoot stir fry in spicy brown sauce.
This is a mixture of celery, carrots, fresh mushrooms, water chestnut, and zucchini stir fry with peanuts.
A chicken stir fry with broccoli, snow peas, carrots, baby corn and straw mushrooms.
An assortment of vegetable stir fry with roasted pork.
A stir fry of broccoli and sliced carrots in a brown sauce.
A mixture of bell peppers, onions and sliced carrots stir fry.
This is cooked in our Szechwan spicy sauce with bamboo shoot, black mushroom and diced water chestnut with choice of meat.
Mixture of celery, onion, carrots strips, bean sprouts and shrimp stir fry over fried noodle.
A stir fry with peas and carrots, water chestnut, and diced zucchini mixed.
Lightly-breaded chicken strips deep fried then stir fry in a sweet brown glaze.
Breaded chicken, deep-fried 'til crisp, then stir fry in our chef's special sauce.
Deep fried breaded thigh meat, then stir fried in a mild spicy sauce.
Breaded, deep-fried chicken cooked in a coconut milk sauce with pineapples.
Deep fried and breaded thigh meat, then stir fried in an orange flavored sauce.
This is cooked in a creamy sauce with peas and carrots, pork, and egg white.
This is a stir fry of diced celery, carrots, water chestnuts, zucchini, and peanuts.
A stir fry with peas, carrots, water chestnut, and diced zucchini in a creamy light sauce.
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Iceberg lettuce and spring mix garnished with seasonal vegetables and fried wonton strips.
Salad greens topped with ham, bacon, herbed chicken breast, cheddar and swiss cheeses, tomatoes, cucumbers, black olives, hard boiled eggs and fried wonton strips.
Strips of tender battered chicken on a bed of fresh salad greens, and tomatoes.
A bed of mixed green garnished with bean sprouts, mandarin oranges and fried rice noodle, topped with grilled chicken breast and sesame dressing.
Thick strips of smoked bacon with fresh tomato slices and crisp lettuce, with mayonnaise on toasted bread
Three layers of toasted bread with bacon, lettuce, tomato, herb chicken, swiss-cheese, and mayonnaise.
Mushrooms, onion, bell pepper sauteed with philly steak topped with mozzarella and swiss cheese.
Slices of cheese melted on grilled bread.
An Italian sandwich with an assortment of fresh vegetables, marinara and mozzarella served on grilled bread.
Broiled beef patty served with onion, lettuce, tomato, and a dill pickle wedge.
Same as our broiled hamburger with choice of swiss or cheddar cheese.
Cheddar cheeseburger topped with 2 slices of crisp smoked bacon.
This is a real sirloin steak pounded out thin, breaded and deep fried. Topped with country gravy and served with garlic mashed potatoes and vegetable.
Three pieces of chicken tenders deep-fried. Served with French fries.
Three tender strips of halibut battered and fried crisp. Served with French fries and tarter sauce.
7 oz. top sirloin served with French fries and vegetable.
Seasoned chicken breast broiled to perfection. Served with garlic mashed potatoes and vegetable. Served with soup or salad and cheese bread.
Three large meatballs and spaghetti smothered in a rich marinara sauce and parmesan cheese.
Grilled herb chicken with vegetables tossed in a creamy alfredo sauce and fettuccine noodles.
Jumbo black tiger shrimp tossed in an alfredo sauce and fettuccine noodles.
Sautéed steak tips with mushrooms and onions in a brown sauce and sour cream over fettuccine noodles.
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Egg Rolls, Cream Cheese Wontons, Chicken Kabobs, Pot Stickers and Fried Shrimps (2 each).
Whole mushrooms sauteed in soy sauce, garlic, and sherry, served over polenta and topped with parmesan.
Onion rings sliced paper thin, lightly breaded in seasoned flour, and fried until golden and crispy.
Six cheese sticks fried golden brown, served with marinara sauce.
Six coconut shrimp served with orange passion dipping sauce.
Four mozzarella cheese sticks, four coconut shrimp, and fried onion crisps.
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A stir fry of cabbage, zucchini. carrots, onions, and napa cabbage in a light sauce.
This is one of the most authentic vegetarian dish. It has a large variety of vegetables, such as bean sprouts, sliced black mushrooms, water chestnut, baby corn, straw mushrooms, bamboo shoots, shred
Cooked in Szechwan spicy sauce with bamboo shoots, black mushrooms, and water chestnut.
A mixture of celery, carrots, bamboo, water chestnuts, fresh mushrooms, and zucchini stir tried with peanuts.
Broccoli, snow peas, sliced carrots, straw mushrooms, and baby corn.
Breaded pork, deep fried. Served in sweet and sour sauce.
An ample amount of cabbage with a few strips of bamboo shoots, black mushrooms, and carrot stir fry with a touch of Hoi Sin (seafood) sauce. Served with 4 Chinese tortillas.
This is cooked in our Szechwan spicy sauce with bamboo shoots, black mushrooms, and diced water chestnut.
An assortment of vegetable stir fry with roasted pork.
A beef stir fry with broccoli and slices of carrot in a brown sauce.
An assortment of fresh vegetable stir fry with beef in a brown sauce.
A mixture of bell peppers, onions, and sliced carrots stir fry.
Strips of bell peppers, onion, carrots, and bamboo shoots stir fry in a spicy brown sauce.
Cooked in Szechwan spicy sauce with bamboo shoots, black mushrooms, and water chestnut.
This has a mixture of diced celery. carrot, mushrooms, water chestnut, and zucchini stir fry with peanut.
Fresh snow peas and onion stir fry in a brown sauce.
A mixture of bell peppers, onion, and sliced carrots stir fry with curry sauce.
Ten breaded fried shrimp served with hell pepper, onions, sliced carrots, and pineapple.
This is a spicy dish cooked with bamboo shoots, black mushrooms, and diced water chestnut.
This has a mixture of vegetables with the diced celery, carrot, water chestnut, zucchini, and peanuts.
A good mixture of fresh vegetable stir try in a creamy light sauce.
Shrimp cooked with broccoli and carrots in light sauce.
Strips of bell pepper, bamboo shoots, black shredded mushroom, cooked in a spicy sauce.
This is a stir fry with peas and carrots, water chestnut, and diced zucchini mixed together in a creamy light sauce.
This is cooked in a creamy sauce with peas, carrots, pork, and egg white.
Fresh snow peas cooked with onions in a light sauce.
Breaded chicken, deep fried, served with sweet and sour sauce.
Two filets of breaded chicken, deep-fried, cut into strips and served in a lemon sauce.
Chicken stir fry with broccoli and slices of carrots.
Chicken cooked with bell peppers, onion, carrots, and pineapple stir fry in a light sauce.
An assortment of vegetable stir fry with chicken in a creamy light sauce.
This has a mixture of deed celery, carrot, mushrooms, water chestnut, and zucchini stir fry with peanut.
This is cooked in our Szechwan spicy sauce with bamboo shoots, water chestnut, and black mushrooms.
Strips of bell peppers, onion, carrots, and bamboo shoot stir fry in a spicy brown sauce.
A mixture of bell peppers. onion, sliced carrot stir fry in curry sauce.
A large amount of cabbage with strips of bamboo shoot, black mushroom, and carrots stir fry with a touch of Hoi Sin (seafood) sauce. Served with 4 chinese tortillas.
Chicken stir fry with broccoli, snow peas, carrots, baby corn, and straw mushrooms.
Fresh snow peas cooked with a small amount of onions in a light sauce.
This is a stir fry with peas and carrots, water chestnut, and diced zucchini mixed together in a creamy light sauce.
Lightly-breaded chicken strips deep-fried then stir-fried in a sweet brown glaze.
Breaded thigh meat deep-fried then stir-fried in a mild spicy sauce.
Breaded thigh meat deep-fried then stir-fry in orange flavor sauce.
Breaded chicken, deep-fried until crisp, then stir fry in our chefs special sauce.
Lightly braided chicken mixed in a creamy semi-sweet sauce over honey glazed walnut.
Shrimp, scallop, char shu and chicken stir fry with fresh vegetable, served on a hot sizzling platter.
Shrimp, scallop, and krab meat stir fry with fresh vegetable, served on a hot sizzling platter.
Chicken, beef, and char shu stir fry with fresh vegetable, served on a hot sizzling platter.
Shrimp, scallop, krab meat, and char shu stir fry with fresh vegetables.
Shrimp, scallop, krab meat, and chicken stir fry with fresh vegetables.
Lightly-breaded shrimp mixed in a creamy semi-sweet sauce over honey glazed walnut.
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Cream-cheese wontons, Chicken chow mein, Sweet and sour chicken, Ham fried rice, For 3 add: Sesame chicken, For 4 add: Mongolian Beef*.
Chicken kabobs & egg rolls, Beef broccoli, Pon Pon chicken, Ham fried rice, For 3 add: Roasted pork with mixed vegetable, For 4 add: Kung Po shrimp*.
Chicken kabobs, Cream-cheese wontons, Assorted meat sizzling platter, Sesame chicken, Ham fried rice, For 3 add: Shrimp Lo Mein, For 4 add: Shrimp with mixed vegetable.
Fried shrimps & egg rolls, Happy family sizzling platter, Sweet and sour shrimp, Ham fried rice, For 3 add: Cashew shrimp, For 4 add: Seafood delight.
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Iceberg lettuce and Spring mix garnished with seasonal vegetables and fried wonton strips.
Strips of tender battered chicken on a bed of fresh salad greens, and tomatoes with dressing of your choice.
Salad greens topped with ham, bacon, grilled herb chicken breast, cheddar and swiss cheese, tomatoes, black olives, hard boiled egg, and fried wonton strips.
A bed of mixed green garnished with bean sprouts, mandarin oranges and fried rice noodle, topped with grilled chicken breast and sesame dressing.
Three large meatballs and spaghetti smothered in a rich marinara sauce and parmesan cheese.
Grilled herb chicken with vegetables tossed in a creamy alfredo sauce and fettuccine noodles.
Jumbo black tiger shrimp tossed in an alfredo sauce and fettuccine noodles.
Sautéed steak tips with mushrooms and onions in a brown sauce and sour cream over fettuccine noodles.
Thick strips of smoked bacon with fresh tomato slices and crisp lettuce, with mayonnaise on toasted bread.
Three layers of toasted bread with bacon, lettuce, tomato, herb chicken, swiss-cheese, and mayonnaise.
Mushrooms, onion, bell pepper sauteed with philly steak topped with mozzarella and swiss cheese.
Slices of cheese melted on grilled bread.
An Italian sandwich with an assortment of fresh vegetables, marinara and mozzarella served on grilled bread.
Broiled beef patty served with onion, lettuce, tomato, and a dill pickle wedge.
Same as our broiled hamburger with choice of swiss or cheddar cheese.
Swiss or cheddar cheeseburger topped with 2 slices of crisp smoked bacon.
St. Louis style pork ribs slathered in our sweet and spicy B-B-Q sauce.
A real sirloin steak pounded out thin, breaded and deep fried. Topped with country gravy.
Boneless chicken marinated in herbs and garlic.
Four large breaded chicken tenders (vegetables not included).
Chicken breast seasoned and broiled to perfection.
Filet Served breaded and grilled or broiled, served with vegetables.
Grilled and seasoned to perfection and topped with green goddess dressing, served with vegetables.
Jumbo hand-breaded shrimp.
Shrimps, scallops, halibut and mussels sauteed in lemon garlic butter, served with vegetable.
4 Tender strips of halibut battered and fried crisp.
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Friday and Sat. after 5 pm.
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Coke, Diet Coke, Sprite, Root Beer. Mr. Pibb, Orange, Mello Yellow, Lemonade, Iced Tea, or Hot Chocolate.
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List Available Upon Request.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.