Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Alligator tail and Crawfish Chowder served in a Sourdough Bowl.
A crock of Sweet Vidalia Onions in a rich broth, topped with melted Swiss and Parmesan cheese.
Soup de Jour
Fried Calamari, Baked Clams Oreganata and Tuna Teriyaki skewers. Serves 2-3
Nigiri-Shrimp, Whitefish California roll, Sashimi-Tuna, Salmon, Yellowtail
Chilled Jumbo Shrimp with a mint lime Cocktail sauce
Three mini Cheeseburgers topped with Sweet Onion
Mojo Marinated Chicken Sliders topped with grilled Sweet Onion
Breaded, deep fried AlligatorTail served with Cajun dipping sauce
Butter Lettuce cups with Marinated Pork, Roast Corn, Black Beans and Miso-Apricot dipping sauce
Pan-fried and served over mixed greens, with roasted Red Pepper
Tossed with Garlic Olive Oil and spicy Banana Peppers and served with our homemade Marinara
Choice of Traditional, Honey Mango or Miami Heat sauce, served with celery and carrot sticks.
Spinach Artichoke Dip, Buffalo Wings, Gator Croquettes, Sobe Sliders, and Sweet Onion Ring Tempura. Serves 5-6
Loaded with Jack cheese, Black Beans, and marinated Pork Carnitas topped with Avocado, and Sour Cream
Creamy Pepper Jack and Parmesan cheese, Spinach, Artichoke Hearts and Tomatoes. Served with Tri-Colored Tortilla Chips
Deep fried and served with chunky Mango Salsa and Pina Colada dipping sauce
Seasonal Oysters on the half shell, baked with a creamed Spinach, Sun Dried Tomatoes, Bacon and bread crumbs
Toasted Cuban bread topped with fresh Tomatoes, Basil and Kalamata Olives
Served with house specialty Cocktail Sauce
Filled with Cuban seasoned pork and pan fried
Topped with breadcrumbs and baked with an oregano, garlic and butter sauce
Served with specialty Cocktail Sauce
Served with roasted Red Pepper Aioli and Soy Ponsu dipping sauce
Marinated Fish with a Sweet Soy Dipping Sauce.
Served with creamy Horseradish Sauce
14 oz grilled, topped with Tomato Chutney and Angel Hair Onion
Grilled with a Balsamic Glaze and served with Mint Jelly
10 oz Flat Iron steak , seasoned with Mint, Garlic, Lime and herbs. Topped with sautéed Onions and Sweet Peppers
12 oz Bleu Cheese crusted over Chipotle Demi Glace.
Spiced Rubbed and Grilled, choice of
Petite Filet Mignon and broiled Lobster Tail
Spice rubbed and grilled
Spice rubbed and grilled
Grilled and topped with pesto butter.
16 oz ground beef topped with sautéed Onions, Mushroom & Sherry Wine sauce.
Roasted and served on a Cedar plank with Tomatillo Sauce
Served with pickled Ginger, Wasabi & Honey Balsamic sauce
Served with Grapefruit Brulee
Served on a bed of Eggplant, Peppers, Onions and Tomatoes
Over grilled Pineapple, topped with toasted Coconut Rum Sauce
Marinated and topped with Pesto Gremolata
Seared and served with Ponzu sauce and Mango Salsa
Broiled, served with drawn butter and lemon
Jumbo Shrimp with Black Beans, rice and Havana Salsa
Spinach and three cheese blend filled. Served with Skillet Potatoes and grilled Vegetables.
Tender smoked ribs with a sun dried Cherry Barbeque Sauce. Served with baked potato and fried Plantaims.
Steamed bone-in Chicken leg and thigh with Red and Green Peppers, Onion and Green Olives over Saffron Rice
One half Chicken rubbed with our special Herb blend. Served with Rosemary Potato and grilled Vegetable.
Breaded and fried Eggplant topped with Mozzarella cheese and sweet Tomato Sauce. Served with pasta.
Baked Green Bell Peppers stuffed with Ground Beef, Tomato & Rice
Tender, grilled Rollatini of Beef, filled with a blend of cheeses, Garlic and Parsley, topped with roasted Tomatoes. Served with pasta.
Cheese filled pasta with homemade Tomato Basil Sauce
Baked Rigatoni layered with fried Eggplant, Mozzarella and Ricotta cheese and Tomato Sauce.
With Pancetta and Mushrooms in a Pesto Alfredo Sauce.
Squid Ink infused pasta with Calamari, Shrimp, Green Olives, diced Tomatoes, roasted Garlic and Capers in a light Olive oil sauce
Spaghetti with Anchovies, Broccoli Rappini, in a light Garlic, Red Pepper and Olive Oil Sauce
Angel Hair Pasta with Shrimp, Broccoli and a Spicy Five Pepper blend in a light Garlic Oil sauce
With Pancetta in a Parmesan Cream Sauce. Add Chicken 15, Add Shrimp 17
Spaghetti topped with sautéed Clams, Shrimp, Scallops and Halibut in a Tomato Broth
Penne and diced Tomatoes in a pink Vodka sauce. Add Chicken 15, Add Shrimp 17
Sliced Beef, Mushrooms, Sundried Tomato, Riccotta cheese.
Mixed Greens, Tomato, Cucumber and Red Onion with Sobe House Dressing.
Marinated Chicken over a bed of baby Spinach and shredded Red Cabbage with Basil, Orange segments, crispy Rice Noodles and a Peanut Thai dressing
Smoked Turkey, Applewood Bacon, Egg, Tomato, Avocado and Crumbled Bleu Cheese over a bed of mixed greens with Sobe House Dressing.
Beef Steak Tomato, Avocado and Red Onion drizzled with Basil Lime Vinaigrette
Red Cabbage, Slivered Almonds, Toasted Sesame Seeds, Scallions andcrispy Wontons with Citrus-Sesame with Sweet Soy Dressing
Sliced FlatIron Steak, over Romaine Lettuce, Tomato, carmelized Onion, sautéed Mushrooms, Gorgonzola cheese, and candied pecans with Vinaigrette dressing
Grilled Chicken Breast over mixed greens, Granny Smith Apples, grilled Red Peppers and Onions, candied Walnuts and Bleu Cheese crumbles with Balsamic Vinaigrette dressing.
Romaine Lettuce, shaved Parmesan, seasoned Croutons with homemade Caesar dressing
Mixed Greens, Grape Tomato, Kalamata Olive, Stuffed Grape Leaves, Cucumber, Bell Pepper, Red Onion, and Feta cheese with fresh Dill and Oregano Vinaigrette
Baby Lettuce with Hearts of Palm, grilled Bell Peppers, Jicama, Spanish Onion and Grape Tomatoes with Basil Lime Dressing.
Mixed Greens, Baby Spinach, Strawberries, Raspberries, Sun Dried Cranberries, Macadamia Nuts and shaved Parmesan with Raspberry Vinaigrette Dressing.
Served over a fresh Cucumber, Jicama and Tomato salad with Basil Lime Vinaigrette
Grilled Eggplant, Portobello Mushrooms, Red Onion, roasted Peppers with fresh Mozzarella & Chipotle Mayonnaise on a Cuban Baguette
Italian Tuna, sliced Tomato, Red Onion and Arugula with a light Balsamic Dressing on pressed Facoccia bread
Triple Decker sandwich with Smoked Turkey, Applewood Bacon, Swiss Cheese, Avocado, Lettuce and Tomato on toasted Sourdough bread
Prime Rib Cheese Steak with sautéed onions melted Swiss on a toasted Cuban Baguette
With Lettuce, Tomato, Roasted Red Pepper Aioli on a roasted Kaiser Roll
Pub style, beer battered Fish, Onion Rings, Tarter Sauce on a Kaiser bun
Sliced Chinese roast Pork and fried Onion Rings with Duck Sauce and Brown Mustard on a toasted garlic Kaiser Roll.
Fried Shrimp topped with Tomato Sauce, Melted Mozzarella cheese on toasted Garlic Bread
Roasted Pork Loin, Ham, Dill Pickles and Swiss Cheese with Mojito Mayonnaise and Mustard on a Cuban Baguette.
Cuban Pulled Pork seasoned with Sour Orange, Peppers, Onions and Cumin on a toasted Cuban Baguette
Grilled Chicken, Romaine Lettuce, shaved Parmesan and Caesar Dressing in a Chipotle Tortilla
Thinly sliced Prime Rib on a toasted Cuban Baguette served with Au Jus and creamy Horseradish sauce
1/2 pound ground Chuck, Lettuce, Beef Steak Tomato, Red Onion and Pickle
Pepper Jack cheese, Pineapple, Onions and Teriyaki Sauce
Topped with Smoked Ham, Pepperoni, Cuban Pulled Pork, Applewood Bacon and Pepper Jack cheese.
American cheese, Beef Steak Tomato, Red Onion, Lettuce, Tomato and Pickle.
Smoked Ham, Swiss Cheese, Dill Pickles, Mojito Mayonnaise and Mustard on a Pressed Kaiser
Applewood Bacon, Cheddar cheese and Avocado
10 oz Ground Turkey with Lettuce, Tomato and Red Onion
Fresh Mozzarella, Tomatoes, Basil, and homemade Tomato sauce layered with roasted Eggplant.
Buffalo Mozzarella, Ricotta, Basil, Garlic and Olive Oil
Fresh Mozzarella and Tomato Sauce.
Topped with Pepperoni, Mozarella and homemade Tomato Sauce
Sausage, Mushroom, roasted Peppers, Mozzarella & Tomato sauce
Diced Ham, Pineapple and Roma Tomatoes
Sweet Vadalia Onions, roasted Red Peppers, fresh Mozzarella and Tomato Sauce.
Toppings include: Pepperoni, Sausage, ham, Anchovy, Feta, Jack, Cheddar, Kalamata Olives, Spanish Olives, Mushrooms, Bell Peppers, Spinach, Tomato, Onions, Peppercini, Sun-Dried Tomatoes and Artichok
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Espresso, Baileys, Crème de Cacao and White Chocolate
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Espresso, Irish Whiskey, Sugar and Cream
Espresso, Rum, Crème de Cacao, Sugar and Cream
Espresso, Sambuca, Mint, Cream and shaved Chocolate
Triple layer, super moist
Topped with fresh Strawberry or Raspberry Sauce.
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Banana Coconut Sorbet with fresh Mint Syrup Drizzle
Marsparpone Cheese, Lady Fingers and Expresso
Key West Style with fresh Whipped Cream
Top your own - serves a minimum of 3 people
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Top your own - serves a minimum of 3 people
Flaky crust layered with Italian Cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.