Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh calamari rings fried golden brown and garnished with shredded parmesan cheese. Served with marinara
Fresh Florida style jumbo lump crab cakes lightly breaded and fried. Served with remoulade sauce.
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House-made with avocado. Served with garlic grilled pita points.
Served with marinara sauce.
Served with celery and bleu cheese
Served with celery and bleu cheese
Florida gator tail, lightly breaded and fried crispy. Served with key lime wasabi mayo dipping sauce
Served with key lime wasabi mayo
With orange horseradish dipping sauce
Served with honey mustard
In lemon garlic white wine and butter, 1 lb.
Served hot or cold peel and eat style with cocktail sauce
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Black mussels poached in white wine fish fumet, 1 lb.
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Crisp Romaine lettuce with cream Caesar dressing, croutons and Parmesan cheese. Additions: With grilled or blackened chicken $10.99, with grilled or blackened mahi mahi $13.99, with grilled or blacke
Fresh arugula with tomato, cucumber, avocado and chopped smoked bacon, with a blend of goat and feta cheeses. Drizzled with passion fruit aioli. Additions: With grilled or blackened chicken $10.99, w
Mixed greens, candied pecans, raisins, Gorgonzola cheese and mango vinaigrette. Additions: With grilled or blackened chicken $10.99, with grilled or blackened mahi mahi $13.99, with grilled or blacke
Baby spinach, cherry tomatoes, almonds, pears, Bermuda onion, feta and goat cheese blend and strawberry poppy seed champagne vinaigrette. Additions: With grilled or blackened chicken $10.99, with gri
Chicken and sausage sauteed with onions, peppers, garlic, tomato, white wine and Cajun spices over red beans and rice.
8 oz. filet of mahi mahi dusted in a house specialty cornmeal blend and pan fried to perfection. Served with cheddar cheese grits, vegetable medley and house-made datil sauce.
10 oz. sirloin of grass-fed Seminole beef grilled to your liking, served with vegetable medley, choice of rice or potato. Addition: Add sauteed onions, peppers and mushrooms $1.00
8 oz. Mahi mahi filet sauteed in a sauce of white wine, fresh-squeezed lemon juice, capers and garlic butter. Served with rice pilaf and vegetable medley.
Tender, slow-smoked pulled pork, served in our signature BBQ sauce, with Texas toast, fries and garnished with coleslaw.
Large shrimp, mahi mahi, mussels and little-neck clams, saute´ed with onions, tomatoes, garlic, white wine and spicy Andouille sausage over red beans and rice.
Sun-dried tomatoes, artichoke hearts, black olives, mushrooms and Cajun spices. Tossed in a sherry cream sauce with penne pasta
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Large bowl filled with black beans and rice with sliced avocado, diced onion and Cotija cheese.
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Sauteed bell pepper, onion, shredded carrots in a Thai peanut sauce. Tossed with Asian noodles and painted with sriracha sauce.
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Orzo pasta tossed in a light crisp sauce of capers, Manzanilla olives, grape tomatoes, onion, garlic, white wine & fish fumet
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Fresh hand-pressed 1/2 lb. ground chuck burger char-grilled
Choice of Swiss, American or Cheddar
Fresh hand-pressed 1/2 lb. ground chuck burger char-grilled with house blackening seasonings, melted Gorgonzola cheese and sweet onion jam.
Florida style, made with fresh blue crab.
Fresh mahi mahi, grilled, blackened or fried. Other fish available for modest up charge ask your server.
7 oz. Boneless breast, Buffalo-style, grilled, blackened or fried.
Large portobello mushroom cap seared with house Creole seasonings with roasted red pepper, arugula, melted Swiss cheese and a raspberry balsamic glaze. Served on a garlic grilled Kaiser roll
Tender pulled pork, tossed with our signature BBQ sauce and set on a garlic toasted Kaiser roll
Turkey breast, hickory smoked bacon, lettuce, tomato, red onions, Cheddar cheese and ranch dressing
Grilled or blackened chicken with crisp Romaine Caesar salad
Pan blackened fish, with Cajun spices, onions, peppers, mushrooms and garlic butter. Spicy
Sauteed filet mignon tips with mushrooms, spinach, sweet onion relish and Gorgonzola cheese
Arugula, tomato, cucumber, bacon and avocado with either grilled chicken or shrimp with key lime wasabi aioli. Choices: With chicken $9.99, with shrimp $11.99
Two soft shell tortillas, loaded with mahi mahi, grilled, blackened or fried with southwestern spices. Served with fresh salsa, cheddar cheese, Mexican slaw and a side of chipotle sour cream. Include
Six crispy fried shrimp stuffed with Asian sesame slaw on twin flour tortillas with sriracha Remoulade
Marinated char-grilled portobello mushroom, with field greens, roasted red pepper and house-made avocado hummus stuffed inside twin flour tortillas. Topped with Cotija cheese
Char-grilled chicken, shrimp or filet tips stuffed in a 12-inch tortilla with black beans and rice, pico de gallo, avocado, shredded cheddar cheese & chipotle sour cream. Choices: With chicken $10.99
Fresh lump blue crab meat breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread.
Large shrimp, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread
Large shrimp, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread
Large shrimp, mahi mahi, clam strips and a crab cake, lightly breaded in our signature mix of corn meal and seasonings. Served with fries. Garnished with coleslaw and datil pepper corn bread no subst
Shrimp and mahi mahi sauteed with peppers and onions in a spicy enchilada sauce. Rolled in corn tortillas, topped with cheddar cheese. Served with red or black beans and rice
Filet of mahi mahi, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread. Other fish available for a modest up-char
Filet of mahi mahi, lightly breaded in our signature mix of corn meal and seasonings. Served with fries, garnished with coleslaw and datil pepper corn bread. Other fish available for a modest up-char
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Light and refreshing taste of limes from the Florida Keys in a velvety custard, with a graham cracker crust
A delicious stack of smooth chocolate ganache layered over peanut butter mousse on top of a graham cracker base
Traditional cheesecake, encased in a chocolate layer, garnished with crushed pecans and chocolate cookie crust
Creamy cheesecake and banana in a flaky tortilla, deep fried, topped with Godiva Chocolate and raspberry sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.