Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
cheddar and gruyere cheeses with smoked bacon and india pale ale in a rich creamy base.
(v). fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
roasted chicken with carrots, celery and peas in broth with semolina noodles.
slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. our most popular recipe!
a classic french style bisque; lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. very smooth and rich, our signature recipe!
penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
(vg). fire roasted tomatoes, carrots and onions with squash, green beans and seme di melone pasta. this soup is not spicy!
(gf). slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.
yukon gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.
decadent chocolate chunk, old fashioned oatmeal raisin, rich peanut butter, white chocolate macadamia nut
dirty because they don't bleach the potatoes before frying! choose sea salted, mesquite bbq, sweet potato, maui onion, jalapeno heat, salt & vinegar, funky fusion, unsalted, or sour cream & onion
sourdough or whole grain
sour dough or multi grain. cheddar, american, mozzarella, or pepper jack. oven roasted turkey, center cut bacon, or smoked ham.
with soup purchase
selections may include: lemon, lime, orange, grapefruit, strawberry, raspberry, cherry, watermelon, mango, coconut, chocolate, peach, banana, coffee, kiwi, cantaloupe, honeydew, blackberry, blueberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.