Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian and dairy free.
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Mixed greens, grated carrot, red onion, cucumber and garlic croutons. Dressing served on the side.
Crispy hearts of romaine, shaved Parmesan and garlic croutons. Dressing served on the side.
Romaine lettuce, diced tomato and cucumber, red onion, chickpeas, feta cheese and fresh parsley, with a lemony tzatziki dressing. Dressing served on the side.
Mixed greens, toasted almond, red onion, feta cheese and Mandarin orange slices, with a sesame ginger dressing. Dressing served on the side.
Kale, bacon bits and blue cheese crumbles. Dressing served on the side.
Three all-beef meatloaf sliders with honey-cumin glaze, served on potato rolls.
100% ground beef in a sweet and tangy sauce, served with a pickle.
Bacon, lettuce, avocado and tomato with mayonnaise, served on white toast.
Oven roasted pork, pulled and tossed in a Carolina style BBQ sauce, topped with homemade coleslaw served on fresh kaiser roll with the best homemade potato chips off the ol' block.
White meat chicken dressed in homemade Caesar dressing, topped with shaved Parmesan, crunchy romaine lettuce and vine-ripe tomato served on whole grain wrap.
White meat chicken dressed in homemade basil pine-nut pesto, topped with lettuce and sun-dried tomato.
Lightly curried chicken salad with raisins and toasted almonds, served on a roll, topped with baby spinach.
Tuna dressed in a light vinaigrette, with diced pickle and red onion.
Roasted charred red pepper atop an herbed cheese spread, topped with thinly sliced cucumber.
Chicken, carrot, celery, onion and peas, in a creamy sauce and a homemade crust.
Seasoned ground beef with carrot, peas and onion, topped with mashed potatoes.
Served with peas and mashed potatoes.
Bell peppers stuffed with ground beef picadillo.
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