Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With mixed organic greens, julienne pickled carrots, radish, slaw, roasted crushed peanuts and toasted sesame seeds with seasoned lemon and cilantro rice.
Free range eggs, green beans and cherry tomatoes with seasoned lemon and cilantro rice.
With organic greens, edamame, cherry tomato and julienne carrots with seasoned lemon and cilantro rice.
Burmese coconut curry, onion raisin and coconut. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Paneer fig, goat cheese, homemade fig spread and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides. Vegetarian.
Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Pear juice, sesame seed, oil, fresh ginger, garlic and soy sauce. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Tomato, butter, onion and curry. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Chinese eggplant, tamarind and onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Sesame chili tuna (served warm and mayo free). Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Wasabi teriyaki and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
No mayo.
No description available
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