Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros
seasoned minced ground beef cooked in a tomato sauce with Spanish olives, onions, peppers, capers and tomatoes served with arroz blanco, frijoles negros and platanos maduros
black beans prepared with ground beef and spices served over pasta
lean mojo marinated roast pork thinly sliced and sauteed with onions served with arroz moro y platanos maduros
a favorite among visitors to cubal shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros y platanos maduros
select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros y platanos maduros
jumbo shrimp sauteed with a tomato caper salsa and served over arroz blanco with platanos maduros
filet of red snapper broiled with cilantro, tomato, and onion sealed in foil - served over arroz blanco with frijoles negros y platanos maduros
broiled filet of red snapper cooked with fresh mango salsa served over arroz blanco with frijoles negros y platanos maduros
spicy! white lump crab meat cooked in a sweet and spicy tomato and garlic sauce served with pasta
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our house special mixed greens, tossed with tomato, red and green bell pepper and sauteed shrimp served with mango and cilantro vinaigrette
baked ham, marinated roast pork, Swiss cheese and pickles - served on pressed Cuban bread with mayo and mustard
our own version of this classic sandwich - marinated roast pork served hot under grilled onions, Swiss cheese and pickles on pressed Cuban bread with mayo
thin slices of pan fried Cuban palomilla steak and grilled onions served on pressed Cuban bread with mayo
a tampa bay favorite! freshly seasoned crab meat fried in bread crumbs
lightly fried pastry shells filled with your choice of seasoned chicken, beef or grilled veggies
jumbo shrimp marinated in a cubano - chinois sauce then sauteed and served over a bed of rice in a martini glass
have a taste of each of our appetizers on one dish! devil crab, beef empanada, veggie empanada and camarones bailando
abuela's famous recipe of black bean soup made with exotic spices
chef Robert's signature dish! black beans prepared with ground beef and spices
Spanish bean - chicken peas soup made with Spanish chorizo sausage
chopped lettuce, tomato, green pepper, red onions, and avocado tossed with balsamic vinegar and virgin olive oil
mix of mescaline greens, plum tomatoes, red onions, red and yellow bell peppers, and stuffed olives tossed with balsamic vinegar and olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.