Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grape molasses, date syrup, rose water and nuts.
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Pureed chickpeas with tahini sauce and lemon juice.
Pureed chickpeas with tahini sauce, lemon juice and house spice blend.
Char grilled eggplant puree with tahini and fresh lemon juice.
Chopped char-grilled eggplant with tomatoes, bell peppers, garlic and extra virgin olive oil.
Spicy and sweet red pepper blended with walnuts and pomegranate.
Wheat bulgur with fresh parsley, tomatoes, scallions, mint, fresh lemon juice and olive oil.
Mixed greens with tomatoes, cucumber, radish, onions and toasted pita in a lemon sumac vinaigrette.
Lebanese yogurt infused with garlic and mixed with cucumbers.
Char-grilled chicken marinated in lemon and herbs.
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Char-grilled ground beef with onions, parsley, herbs and spices.
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Char-grilled chicken marinated in lemon and herbs, served with french fries and coleslaw.
Char-grilled succulent lamb, served with french fries and grilled vegetables.
Char-grilled lean beef mixed with chopped onions, parsley, herbs and spices, served with french fries and grilled vegetables.
Rice, lentils and caramelized onions and Lebanese salad.
Fresh green beans sauteed in extra virgin olive oil with onions, tomatoes and aromatic herbs, served with vermicelli rice.
Sauteed eggplant cooked with cherry tomatoes, green peppers and chickpeas, served with vermicelli rice.
Stuffed vegetarian grape leaves with rice, tomatoes and herbs, served with Lebanese salad.
Crispy fries, coleslaw, garlic toum, ketchup and pickles.
Chickpea fritters, tomatoes, pickled turnips and tahini sauce.
Marinated fried cauliflower, tomatoes and tahini sauce.
Grilled eggplant with our own marinade.
Marinated chicken breast, pickles, fries and garlic toum.
Marinated strips of beef with onions and parsley, tomatoes and tahini sauce.
Spiced Lebanese sausage, garlic toum, pickles and tomato.
Grilled beef with onions, parsley, herbs and spices, grilled tomato and tahini sauce. Served with Phoenician fries.
Seasoned lamb, garlic toum, fresh mint and pickles. Served with Phoenician fries.
Classic spinach pie.
Fresh hand cut fries topped with sumac and parsley with za'atar aioli.
Chickpeas, onions, cumin and parsley.
A shell of finely minced beef and lamb, cracked wheat and spices filled with minced meat and nuts.
Pastry filled with minced beef and pine nuts.
Blend of five cheese in phyllo pastry.
Milk pudding topped with ground pistachio and nuts with orange blossom syrup.
Three pieces. Assortment of phyllo pastries filled with nuts.
Semolina and orange blossom slice cake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.