Hours may fluctuate. For detailed hours of operation, please contact the store directly.
eggplant baked with layers of homemade mozzarella and san marzano tomatoes
daily selection of seasonal vegetables, imported cured meats, imported cheeses
imported buffalo mozzarella, 18 month proscuitto di parma and balsamic reduction
chilled maine lobster, baby spinach, asparagus, avocado fingerling potatoes, and black truffle vinaigrette
daily selection of seasonal vegetables, imported cured meats and imported cheeses
imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction
maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce
chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette
baby mixed greens, tear drop tomatoes, balsamic vinaigrette
watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette
hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies
frisee, baby greens, dried cranberries, orange segments , fresh goat cheese, sherry vinaigrette
chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette
baby mixed greens with tear drop tomatoes, balsamic vinaigrette
watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette
hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies
frisee, baby greens, dried cranberries, orange segments , fresh goat cheese, sherry vinaigrette
wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream
spaghetti tossed imported italian clams, cherry tomatoes, garlic and extra virgin olive oil
homemade tortelloni with tomato and basil sauce
braised beef ravioli, wild mushrooms and cream
penne pasta with asparagus and salmon in a pink sauce
penne, spicy tomato sauce
wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream
fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes
butternut squash gnocchi in a butter sage sauce and port wine drizzle
stuffed tortelloni with ricotta cheese, fresh tomato sauce
braised beef ravioli, wild mushrooms and cream
tagliatelle with a ragu of beef, pork and veal
homemade tortelloni with tomato and basil sauce
penne pasta with asparagus and salmon in pink sauce
breaded mediterranean sea bass with panzanella salad
pan seared wild alaska king salmon with light tomato broth and patty pan squash
breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette
roast filet mignon with sautéed foie gras and potato cake
grilled black pepper crusted 28oz tuscan rib eye steak with baby spinach, cherry tomatoes, pine nuts and red onions and french fries
roasted breast of chicken, served over truffle polenta, asparagus spears and natural jus
breaded mediterranean sea bass with panzanella salad
pan seared wild alaska king salmon with light tomato broth and patty pan squash
breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette
thin sliced sirloin steak, roasted potatoes and grilled asparagus
grilled chicken paillard, organic greens, roasted pineapple and red onion salsa
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mascarpone cream, chocolate-espresso cake, espresso espuma
assortment of homemade italian cookies
fresh seasonal fruit plate
tahitian vanilla bean cheesecake, seasonal fruit compote
mascarpone cream, chocolate-espresso cake, espresso espuma
assortment of homemade italian cookies
fresh seasonal fruit plate
tahitian vanilla bean cheesecake, seasonal fruit compote
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Steam mussels in red or white sauce
Crispy fried baby calamari with spicy sauce
Rice ball's filled with mozzarella and tomato sauce
House made italian sausage over broccoli rabe
Shrimp sautéed with garlic, cherry peppers, in a white wine sauce
Baked eggplant with fresh tomato sauce stuffed with fresh ricotta cheese
Grilled baby octopus in a bed of baby arugula in a light lemon vinaigrette
Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado, celery
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette
Hearts of romaine, classic caesar dressing and garlic croutons
Roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette
Imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction
Colossal crabmeat, with avocado, asparagus, pistachio, parsley with lemon vinaigrette
Angel hair pasta with tomato sauce, olives, capers
Penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce
With manila clams in a white wine garlic oil sauce
Spaghetti with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce
Homemade gnocchi in a cream sauce e roasted walnuts
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce & truffle essence
Angel hair pasta with tomato sauce, olives, capers
Penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce
With manila clams in a white wine garlic oil sauce
Spaghetti with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce
Homemade gnocchi in a cream sauce e roasted walnuts
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce & truffle essence
Chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce
Chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce
Chicken breast dipped in egg batter, in a lemon butter sauce
Boneless chicken breast stuffed with prosciutto, spinach, mozzarella
Chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce
Chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce
Chicken breast dipped in egg batter, in a lemon butter sauce
Boneless chicken breast stuffed with prosciutto, spinach, mozzarella
Grilled salmon, served colossal crabmeat asparagus saffron risotto
Spicy brandy flambéed jumbo shrimp served with seasonal vegetables and lemon vinaigrette
Grilled shrimp, calamari, salmon and scallops
Grilled diver scallops served over sautéed spinach with truffle saffron cream sauce
Sautéed tilapia with lemon cappers sauce
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Grilled salmon, served colossal crabmeat asparagus saffron risotto
Spicy brandy flambéed jumbo shrimp served with seasonal vegetables and lemon vinaigrette
Grilled shrimp, calamari, salmon and scallops
Grilled diver scallops served over sautéed spinach with truffle saffron cream sauce
Sautéed tilapia with lemon cappers sauce
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Veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce
Veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine
Veal cutlets sautéed with wild mixed mushrooms
Slice grilled skirt steak served with vegetables & potatoes
Veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce
Veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine
Veal cutlets sautéed with wild mixed mushrooms
Slice grilled skirt steak served with vegetables & potatoes
Garlic and oil or steamed
In padella (wild mushrooms)
In butter or steamed
Steam mussels inred or white sauce
Crispy fried baby calamari with spicy sauce
Rice ball's filled with mozzarella and tomato sauce
House made italian sausage over broccoli rabe
Shrimp sautéed with garlic, cherry peppers, in a white wine sauce
Baked eggplant with fresh tomato sauce stuffed with fresh ricotta cheese
Grilled baby octopus in a bed of baby arugula in a light lemon vinaigrette
Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado, celery
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette
Hearts of romaine, classic caesar dressing and garlic croutons
Roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette
Imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction
Colossal crabmeat, with avocado, asparagus, pistachio, parsley with lemon vinaigrette
(Broccoli rabe) garlic and oil or steamed
In padella (wild mushrooms)
(Asparagus parmesan) in butter or steamed
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.