Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with napoletana, baked with mozzarella cheese
Fried risotto balls filled with mozzarella cheese and spices. Served in our bolognese sauce
Mixed green salad with carrots, red onion, tomatoes, cold cuts, pepperoncini, olives and homemade croutons
Our pasta salad topped with bay shrimp, oven roasted chicken, monterey jack cheese, cold cuts, pepperoncini, red onions, olives & cherry tomatoes served with Italian dressing
Romaine lettuce tossed with red onions, croutons, parmesan cheese in our own caesar dressing
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Fusilli pasta tossed with Italian dressing and garnish
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Shredded iceberg lettuce topped with bay shrimp, olives, pepperoncini, cherry tomatoes, and sliced hardboiled egg served with our thousand Island dressing
An assortment of fresh vegetables, cold cuts, mozzarella cheese and sliced hard-boiled egg on a bed of mixed green lettuce
A mix of spring lettuce and begian endine tossed in rasberry vinagrette, topped with candied pecans and danish blue cheese
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Served friday, saturday & sunday only
Breaded and sauteed, then baked with napoletana sauce and monterey jack cheese
Sauteed with herbs, wine, and wrapped in prosciutto and monterey jack cheese
Fresh mushrooms and herbs sauteed in marsala wine
Battered and prepared in a saute of white wine, lemon and cream
A saute of white wine and capers in a lemon cream sauce
Prawns seasoned and sauteed in san marzano tomatoes, white wine and lemon cream over angel hair pasta, served with potatoes and seasonal vegetables
Filets battered then pan fried, served with potatoes and seasonal vegetables, with our homemade tartar sauce and a choice of ravioli or spaghetti
Fresh mussels in a tomato, lemon, cream and white wine sauce, served with our homemade garlic bread
Assorted shellfish, sauteed in white wine with light tomato sauce, over a bed of creamy risotto
Homemade fresh pasta rolled with spinach and ricotta cheese, served in our napoletana sauce with sides of potatoes and seasonal vegetables
Fresh eggplant baked in tomato sauce and mozzarella cheese, served with potatoes, seasonal vegetables and choice of ravioli beef, pork, veal and cheese or spaghetti
Pasta with sauteed vegetables in a napoletana sauce
A mix of vegetables in season, sauteed in a creamy wine reduction
Rigatoni pasta with chicken, broccoli, and seasonings sautéed in a light wine and cream sauce
Homemade pasta with cheese, chives, nutmeg and cream
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Homemade pasta with our creamy basil sauce
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Our homemade ravioli stuffed with ricotta, beef, veal, pork and seasoning in our creamy basil sauce
Served in a creamy tomato basil sauce
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Rounded shaped pasta filled with beef and served in a cream sauce with prosciutto and peas
Ravioli stuffed with butternut squash, cheese and added flavors of cinnamon, nutmeg, sage, butter cream sauce topped with toasted hazelnuts
Angel hair pasta with chicken, roma tomatos, capers, served with slighlty spicy lemon cream sauce and feta cheese
Pasta with sauteed mushrooms, tossed in our tomato sauce and baked with a generous topping of mozzarella cheese
Pasta combined with baked eggplant, mozzarella cheese, and napoletana sauce
Crepes stuffed with a mix of ricotta, beef, pork and veal, baked with monterey jack cheese
Noodles layered with mix of ricotta, beef, pork and veal, homemade meat sauce, baked with monterey jack cheese
Assorted shellfish, sauteed in white wine and mushrooms
Shrimp and mushrooms in a saute of garlic, spices, white wine and cream
Olive oil, garlic, clams, sauteed with green onions and white wine to perfection
Olive oil, garlic, bay shrimp and spices sauteed with white wine and napoletana sauce
Pasta with fresh nutmeg and cheeses in a cream sauce
Pasta in our creamy basil sauce
Pasta in meat sauce
Pasta in a saute of pancetta, garlic, spices, and wine with a creamy tomato sauce
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Homemade pillow pasta stuffed with a mix of ricotta cheese, beef, pork and veal
Half orders of each on one plate
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Each additonal topping small 12" $1.00, medium 14" $1.50, large 16" $2.00. Specialty topping small 12" $2.00, medium 14" $3.00, large 16" $4.00. Thick crust small 12&quo
Mushrooms, bell peppers, onions, olives, fresh tomatoes
Salami, pepperoni, mushrooms, linguica, olives
Salami, pepperoni, mushrooms, ham, linguica, bell peppers, onions, sausage
Mozzarella cheese, fresh tomatoes, pancetta, pesto, garlic, oregano no red sauce. Not available for 1/2 &1/2 option
Choice of 2 toppings
Choice of 2 toppings
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Under 12 years of age and in dining room only
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Home-cured pancetta, lettuce and tomato
Homemade meat balls layered with bolognese sauce
Mild Italian sausage patty char-broiled and served in our bolognese sauce
Oven baked eggplant with napoletana sauce and mozzarella cheese
Prosciutto, monterey jack cheese, tomato, lettuce, red onion and mayonnaise
Breaded veal cutlets baked with napoletana sauce and monterey jack cheese
Add prosciutto $2.50
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Flavors: strawberry, cherry, peach, raspberry, strawberry sugar-free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.