Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served in tomato broth. Made to order.
Served in tomato broth with a touch of cream. Made to order.
Served in tomato broth with a touch of cream. Made to order.
Mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $1.95. Add 2 jumbo shrimp for $3.50.
No description available
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce
No description available
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese
No description available
Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing
Four jumbo shrimp sauteed in a classic scampi sauce with white wine
Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce
Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.
Freshly rolled dough drizzled with mozzarella cheese
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni
Large shells filled with ricotta and romano cheese and covered with marinara sauce and mozzarella cheese
Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine
Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add meat for $1.55.
Sausage meat with marinara sauce over a bed of linguine
Chicken breast simmered in piccata sauce, served with mushrooms, broccoli, and roasted potatoes
Seasonal and exotic vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine
Chicken breast stuffed with havarti cheese, scallions, and prosciutto. Served in a mushroom cream sauce.
Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce.
Served in a pink sauce
No description available
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1.55 extra.
Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsala wine and cream, tossed with tortellini
Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini
Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese
Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini
Served with asparagus, portabella mushrooms, and a side of capellini
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with linguine
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with linguine.
Chicken sauteed in olive oil with tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served with linguine.
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce
Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce
Grilled salmon fillet topped with caramelized onion and almonds. Served with caper wine lemon butter sauce and roasted potatoes.
Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of linguine
Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine
Baby Manila clmas with steamed green shell mussels and calamari, sun-dried tomato, mushroom, zucchini served in Merlot and coriander cream sauce
Shrimp and scallops sauteed in olive oil, garlic, white wine, sun-dried tomatoes, musrhooms, and artichoke hearts tossed with fresh linguine
Five jumbo shrimp covered with tomato sauce, mozzarella and romano cheese. Served over a bed of fresh linguine.
Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers and served over a bed of linguine with balsamic cream sauce
With linguine. Five jumbo shrimp sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine
Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce
Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce
Prime white mushrooms, green peppers, onions, mozzarella cheese, and tomato sauce
Fried eggplant, romano and mozzarella cheese, and tomato sauce
Sliced tomatoes, mushrooms, pepperoni, roasted peppers, and mozzarella cheese
Imported prosciutto, tomato slices, and mozzarella cheese, sprinkled with oregano
Hot crushed pepper sauce with Italian sausage and fresh mushrooms
Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce
Sliced tomatoes and broccoli with mozzarella, fontinella, and romano cheese
Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce
Broccoli, chicken, and mozzarella cheese with lemon cream sauce
Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese
Spinach sauteed in olive oil with shallots. Topped with with portabella mushrooms and served with marsala cream sauce and mozzarella cheese.
Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese
Crushed roma tomatoes, fresh mozzarella, extra romano cheese, and fresh basil
Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce
No description available
Prices are for each individual topping.
Spinach mixed with chopped onion, garlic, romano, and mozzarella cheese
Sliced tomatoes, imported prosciutto, onions, mushrooms, and a touch of garlic with mozzarella, romano, and fontinella cheese
Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese
Filled with ricotta and mozzarella cheese. Each topping is an additional $1.55.
No description available
Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine
Steamed baby clams served in red or cream sauce
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni
Prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka, served in cream sauce
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese
Bu
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add chicken or meat for $1.
Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce
Sauteed oyster mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1 extra.
Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini
Served with broccoli and roasted potatoes
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini
Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini
Choice of tomato, pesto, or alfredo
Served with a side of capellini and rigatoni
Served with a side of capellini and rigatoni
No description available
No description available
Served in pink sauce. Add chicken for $1.15.
Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce
Mushrooms, green peppers, onions, and mozzarella
Fried eggplant, romano and mozzarella cheese, and tomato sauce
Prosciutto, fresh tomato slices, mozzarella cheese, sprinkled with romano cheese and oregano
Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese
Hot crushed pepper sauce with Italian sausage and fresh mushrooms
Additional toppings are $1 each.
Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.
Confectionery cake composed of a puff pastry with a substantial center layer of orange flavored chantilly cream enriched with pralinated hazelnuts. Covered with flaky chocolate.
Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that d
Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate
No description available
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order
Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes
Freshly rolled dough drizzled with mozzarella cheese
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing
Jumbo shrimp sauteed in a classic scampi sauce with white wine
Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce
Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.
Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni
Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini
Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine
Chicken breast pate sauteed with fresh sliced tomatoes, served with basil tomato sauce over a bed of capellini
Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni.
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine
Boneless chicken sauteed in olive oil with sliced tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served over a bed of rigatoni.
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese
Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.
Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini
With tomato or alfredo sauce
With tomato or alfredo sauce
Served with capellini or rigatoni
Served with capellini or rigatoni
Served with tomato sauce
Served with tomato sauce
Served in pink sauce
No description available
No description available
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli
Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.
Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese
Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order
Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.
Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing
Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar
Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes
Freshly rolled dough drizzled with mozzarella cheese
Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing
Jumbo shrimp sauteed in a classic scampi sauce with white wine
Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce
Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce
Portabella mushrooms and shallots sauteed in olive oil with a touch of cream and splash of marsala wine served over a bed of spinach
Chicken and broccoli sauteed in olive oil, served with garlic cream sauce over a bed of rigatoni
Chicken breast pate sauteed in olive oil with artichoke hearts, mushrooms, served in a dijon cream sauce over a bed of capellini
Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini
Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic and vodka cream sauce
Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine
Chicken breast simmered in piccata sauce served with mushroom, broccoli, and roasted potatoes
Seasonal vegetables sauteed in olive oil and garlic tossed with capellini
Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini
Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese
Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini
Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.
No description available
No description available
No description available
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli
Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese
Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese
Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine
Sausage meat with marinara sauce over a bed of linguine
Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce
Grilled salmon fillet with caramelized onions and almonds served with caper wine lemon butter sauce and roasted potatoes
Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine
Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine
Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce
Shrimp and scallops sauteed in olive oil, garlic, white wine, with sun-dried tomatoes, mushrooms, and artichoke hearts tossed with fresh linguine
Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce
Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers served over a bed of fresh linguine with balsamic cream sauce
Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine
No description available
Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce
Shiitake msurhooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce
Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini
Boneless breast of chicken stuffed with havarti cheese, scallions, and prosciutto served in a mushroom cream sauce, garnished with mushrooms and served with capellini
Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini
Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.