Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Raisins, anchovy, chile flakes
Olio nuovo, fresh basil
Farro, lentil, barley, tomato, lemon
Red onion, caper, tomato, pine nuts
Vincotto
White true oil
Pecorino, lemon, mint
Pistachio, vincotto, ricotta salata
Chili paste, aioli
Lemon, garlic, extra virgin olive oil
Chermoula, potato
Parsley, garlic, lemon
Marinated peppers, lemon, saffron aioli
Lemon, garlic oil
Marinated fennel, citrus
Salt cod, capers, olives, tomato
Veal & ricotta meatballs, reggiano parmigiano, tomato sauce
Chicken liver mousse, black true
Cippolini onion, vincotto
San marzano tomato, basil, extra virgin olive oil
Garlic, chili flakes spicy soppresata, lemon
Pork sausage, broccoli rabe, garlic
Olives, capers, leeks, tomato, chili peppers
Brown butter, black true, reggiano parmigiano
Fresh tomato sauce, basil pesto, ricotta cheese
Braised veal osso buco ragu
Roasted chicken, arugula, fontina, chicken glace
Eggplant, mozzarella, san marzano tomato, fresh basil
Ground veal, prosciutto, fresh sage, pecorino cheese
Guanciale, calabrian chili, san marzano tomato
Roast chicken, forest mushroom, taleggio cheese
Guanciale, speck, reggiano parmigiano, farm fresh egg
Spicy lamb sausage, tomato, peas, mint
Lump crab meat, sea urchin, fresh basil
San marzano tomatoes, mozzarella di bufala, sea salt
Spicy soppresata, hot cherry peppers, fresh mozzarella
Artichokes hearts, mushrooms, fresh mozzarella
Roasted eggplant, ricotta cheese, fresh basil
Sausage, broccoli rabe, smoked mozzarella, xvoo
Fresh basil, sea salt, extra virgin olive oil
Tomato, yukon gold potato, bottarga
Fresh mozzarella, prosciutto, oven roasted peppers
Butternut squash, pancetta, brussel sprouts, pecorino
Roasted mushrooms, melted leeks
Red pie with mozzarella and tomato sauce
White pie with extra virgin olive oil and mozzarella
Roman marinade, fingerling potatoes, broccoli rabe
Olive oil smashed potatoes, watercress salad, salsa verde
Mostarda, winter vegetable
Raddichio, endive, arugula, dried cherries, gorgonzola, gold tomato, lemon
Kale, escarole, anchovy, garlic, lemon, crouton
Arugula, charred eggplant, pine nuts, garlic aioli
Slow roasted tomato, olive oil, grilled bread
Calabria spicy spreadable salami
No description available
Calabria cured pork shoulder
Tuscany fennel salami
Alto Adige smoked prosciutto
Emiglia-romagna finely ground pork sausage with pistachio
Parma cows milk aged 24 months
Lombardy soft ripened cows milk
Piedmont blue veined cows milk cheese
Sardinia hard sheeps milk
Piedmont blended cows and sheeps milk
Naples aged cows milk cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.