Hours may fluctuate. For detailed hours of operation, please contact the store directly.
house favorite. fried or grilled calamari with cocktail sauce and lemon
tomato, basil, goat cheese & extra virgin olive oil on grilled crostini
grilled portobello with garlic, extra virgin olive oil and diced tomatoes in a savory broth
a half dozen or full dozen baked clams with butter, bread crumbs & white wine
mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!)
seared jumbo scallops with soy and orange essence with crispy potatoes
soup of the day
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featured thursday-sunday
mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette
house specialty. grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette
romaine, homemade croutons and creamy ceasar dressing
chicken, proscuitto, avocado, penne, gorgonzola, tomato, and mixed lettuces with choice of dressing
iceberg, tomato, cucumber and red onion
seasoned sausage, pepperoni, prosciutto and sweet peppers
smoky marinara, chicken, and spinach with fresh mozzarella
fresh tomato and basil
ham, artichoke hearts, mushrooms and black olives
house specialty. spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago
sun-dried tomatoes and grilled portobello and eggplant sprinkled with goat cheese
1/2 pound of ground beef, lettuce, tomato served on our specialty bun
house favorite. flank steak, grilled onions and provolone served on french bread with au jus
roast beef, special seasoning served on french bread
chicken, bacon, avocado, cheddar and mayo served on whole grain
lightly breaded eggplant, served with marinara and mozzarella on french bread
house specialty. homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp
sautéed jumbo shrimp, extra virgin olive oil and garlic with angel hair
homemade meatballs and marinara with spaghetti
chicken, sautéed spinach, mushrooms, marinara and light cream finished with sweet marsala wine
our special blend of ground beef and sausage, ricotta filling, hand-rolled pasta and mozzarella
filled with cheese and your choice of marinara, tomato cream or light cream
rigatoni, filet pieces, tri-colored peppers and rosemary in a savory alfredo
handmade gnocchi stuffed with a spinach filling tossed with chicken, roasted red pepper and spinach seasoned with olive oil, garlic and parmegiana
house favorite. prosciutto, sun-dried tomatoes, peas, mushrooms and light cream
sautéed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara
eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne
hand cut rib eye steak, roasted potatoes and steamed broccoli
house favorite. filet mignon, goat cheese and roasted potatoes with mushrooms
marsala. sweet marsala wine and mushrooms with penne
sautéed veal medallions, lemon demi-glace sauce, sautéed spinach and angel hair with extra virgin olive oil and garlic
house specialty. chicken breast stuffed with sautéed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream
parmegiana. lightly breaded, seasoned with marinara and melted mozzarella with penne
boneless chicken breast lightly sautéed, lemon, capers with penne
boneless chicken breast, extra virgin olive oil, white wine, garlic and italian seasonings served with potatoes
pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables
house favorite. baked with a crabmeat, parmegiana topping seasoned with white wine, butter and mustard seed finished with sautéed spinach and diced tomatoes
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medium-bodied, rose petal aroma with touchesof vanilla and melon
aromas of nectarine on the nose with a creamy finish
wonderful fruit aromas, hints of honey and pear blossom
hints of pears, peach & apricots
dry, fruity, complex and well balanced
crisp acidity balanced with delicate sweetness
gooseberry flavors with rich tropical fruit, crisp finish
rasberry and cassis notes with good volume and friendly tannins
rich cherry currant flavors
fruity and spicy bouquet with flavors of cherry and raspberry
ruby red color, sweet violet and iris aroma
ripe blackberry and plum, smooth texture and spicy vanilla notes
flavors of cherry and chocolate with a smooth finish
white pepper spice aromas lead to blackberry jam flavors
blackberry, licorice, and spice with a silky finish
fruity nose with a soft finish, notes of berry and oak
spicy, exotic red and black fruit with hints of clove
bouquet of black cherry with ripe dark red berry flavors
1/2 off bottle of wine
domestic beer
import beer
stella artois draft
martinis
grilled octopus, sepia, calamari and shrimp
sliced apples and oranges, tortellini, pine nuts, cranberries over mixed lettuces
pan roasted halibut served with a delicious mango/citrus chutney
rich and creamy caramel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.