Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olives, red onions, celery, carrots, tomato, cucumber, pepperoncini. Add gorgonzola $2.00
Eggless caesar dressing, grana padana, add anchovy $2.00
Pine nuts, golden raisins, goat cheese, oranges
Salumi, provolone, red onion, tomato, egg, chick peas
Fresh slices of beefsteak tomato and buffalo mozzarella
Smoked bacon, eggs, gorgonzola, tomato, avocado
Olives, tomato, cucumber, goat cheese, red onion
Arugula, red onion, tomato, grana padana
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Arugula, goat cheese, pine nuts, avocado, oranges, tomato, basil ranch
Fresh tomatoes, pine nuts, pesto, grana padana
Shrimp tossed in scampi sauce with asparagus and hint of tomato
Braised pork, sausage, meatball in our signature tomato sauce and ricotta
Tender lobster wrapped in ravioli served in creamy cognac sauce with a hint of tomato
Fresh basil, asparagus, and tomato in a pink vodka sauce
Sauteed clams, garlic, and parsley in your choice of red or white sauce
Tossed with zucchini, mushrooms, green peas, onions in olive oil and light tomato sauce
Tossed in a creamy parmesan alfredo sauce
Choice of pomodoro, carbonara, arrabiata, or oil & garlic
Prosciutto, mortadella, sopressata, provolone, cheese and olives
Tossed with tomato, cherry peppers, basil and drizzled with balsamic
Choice of white wine sauce or signature tomato sauce
10 oz. meatball in tomato gravy with whipped ricotta
Thinly sliced raw filets served with capers, arugula, celery and grana padana
Add truffle oil $3.00
Flash fried shrimp with cabbage slaw and basil aioli
Jumbo lump crab meat with classic tartar sauce
Freshly diced tomatoes
Served with lemon tartar sauce and san marzano marinara
Large shrimp served cold with cocktail sauce
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1/2 lobster tail, mussels, clams, calamari, shrimp
1/2 lobster tail, mussels, clams, calamari, shrimp over linguini
Chilean filet topped with four large shrimp and drizzled with buttery lemon caper sauce
Whole branzino grilled with a light olive oil drizzle and chefs vegetables
Pan seared with white wine, butter lemon sauce
Served with homemade eggplant caponata
Signature tomato sauce and bubbling mozzarella
Signature tomato sauce and bubbling mozzarella
Marsala or lemon caper piccata
Thinly sliced and pan seared with a light buttery lemon sauce
Thinly sliced and pan seared with a light buttery lemon sauce
Veal topped with prosciutto di parma and sage in a white wine sauce
Veal with grilled eggplant, pink vodka sauce and bubbling mozzarella
Served with sauteed spinach and redskin potatoes with a garlic white wine sauce
Tossed with capers, oregano, lemon zest, and olive oil
Bakery bun, arugula, vidalia onions and spiced fries
8oz. filet mignon and 8oz. maine lobster tail with redskin potatoes and chefs vegetables
8oz. filet mignon grilled to taste
14oz. new york strip grilled to your taste served with chefs vegetables and redskin potatoes
16oz. t-bone steak grilled to your taste served with chefs vegetables and redskin potatoes
Topped with sauteed mushrooms and truffle parmesan fries
14oz. of veal chops grilled to your taste
Tender baby rack of lamb grilled to your taste
Fiore di latte, basil, reggiano, crushed san marzano
Scallions, alfredo, mozzarella, truffles
Tomato, basil, mozzarella
Provolone, smoked mozzarella, oregano
Sopressata, provolone, goat cheese, fiore di latte
Ricotta, provolone, reggiano, arugula
Smoked mozzarella, prosciutto, reggiano
Fiore di latte, pesto, parmesan, oil verde
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.