Menu With Price > Menu > Sophie Bistro > FL > Miami > 142 SE 1st Ave, Miami, FL

Sophie Bistro Prices in Miami, FL 33131

4.3 based on 81 votes
Sophie Bistro Logo
142 SE 1st Ave, Miami, FL
(305) 577-6156
Sophie Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Special Menu

Soup Of The Day

Carrot, ginger.

Dessert Of The Day

Apple & orange crumble.

Creamy Balsamic Chicken

Sauteed cuts of chicken breast w/ cubed fresh tomato and onion, bacon, oregano, balsamic reduction & a touch of cream. Served w/ brown rice & sauteed green beans.

$9.95

Steak W/ Devil's Sauce

Seared tender steak, served w/ devil's sauce (sweet & sour brown sauce, including tomato sauce, worcestershire, malt vinegar and raspberry jam). Served w/ roasted potatoes and sauteed green beans.

$10.95

Salmon W/ Cream Of Wasabi

Seared salmon fillet, served w/ cream of wasabi. Served w/ lemon risotto and sauteed asparagus.

$10.95

Pasta W/ Pomodoro Crudo & Chicken

Sauteed cuts of chicken breast, cubed fresh tomato, garlic, basil pesto & olive oil, over penne rigatte. Served w/ grated parmesan cheese.

$10.95

Tilapia W/ Honey Mustard & Tarragon Sauce

Seared tilapia fillet, topped w/ honey mustard & tarragon cream sauce. Served w/ brown rice & sauteed asparagus.

$10.95

Mahi-Mahi Casserole A La Dieppoise

Sauteed cuts of mahi mahi fillet w/ shallot & mussels, white wine, saffron & cream. Served w/ brown rice & sauteed asparagus.

$10.95

Cakes

Black Forest

Dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolate topping.

Gateu Au Praline

Genoise filled with praline cream and topped with caramelized almond slices. (Praline almond layer cake).

Diamant Walnuts Coffee

Coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.

Diamant Chocolate Guanaja

Chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.

Fraisier

Layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. Topped with fondant and strawberry.

Vanilla Verrine

Raspberry or blueberry vanilla kirsh pastry cream, genoise, topped by fresh raspberry or blueberry.

Chocolate Truffle Stone

Layers cake for chocolate lovers soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.

Napoleon Mille Feuille

Thousands layers of puff pastry, vanilla pastry cream, topped by fondant.

Passion Fruits Layer Cake

Genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.

Tarts

Peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry.

Paris Brest

Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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