Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and Italian pasta chips
Batter dipped and fried. Served with a cilantro lime aioli
Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points
Sun-dried tomato infused hummus served with our variation of flatbread
Housemade crostini baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts,sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas,and cucumbers. Served with our honey mustard dressing
Romaine hearts, marinated and char-grilled, topped with parmesan cheese and served with balsamic vinaigrette dressing
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta. Drizzled with hot pancetta dressing
Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing
Fresh spinach with apples, strawberries,oranges, bleu cheese, and spiced walnuts.Served with your choice of dressing
For house bread
Please ask your server about the soup of the day
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked
A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta
Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce
Cheese filled tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese
Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and an asiago cream sauce
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella
Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce $0.50
Portobello, shiitake, and button mushrooms tossed with romas, shallots andpenne pasta in a sun-dried tomato pesto cream sauce
Three lemon shrimp rangoon topped with a sweet and sour strawberry ginger sauce. Finished with a wasabi cream
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese
House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction
Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. Served over our cous cous salad
Raw ahi tuna served on wonton crisps topped with wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli
Two crab cakes pan fried and served with a honey wasabi vegetable slaw and cilantro aioli
Sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce
Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and gruyere cheese. Finished with balsamic reduction, and basil infused olive oil
Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella
Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack
Roasted garlic cloves, roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil
Pan seared ahi tuna with tomatoes, fresh mozzarella, balsamic reduction, and basil pesto. Served on fresh toasted ciabatta bread
Toasted ciabatta bread filled with grilled strip steak, button mushrooms, red onion, provolone, and gruyere cheese. Served with a creamy horseradish sauce
Smoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a snu-dried tomato hummus, on grilled flatbread
Thinly sliced smoked pork loin with bacon, apple chutney, spring mix, tomatoes, and gruyere cheese. Served on toasted housemade focaccia
A delicate chicken salad folded with walnuts, cranberries, carrots, romas,scallions and celery. Wrapped in a tomato tortilla
Smoked turkey,lemon cream cheese, and mixed greens.Topped with cranberry chutney. Served on grilled foccacia
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.