Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Freshly made chunky avocado with warm chips.
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Grilled corn on the cob rubbed with chipotle mayo, cotija cheese and lime.
Our secret recipe of our fried breaded panela cheese served with a smoked tomatillo salsa.
Grilled romaine lettuce hearts, toasted pepita seeds, cherry tomatoes served with guajillo vinaigrette.
Baby kale, grilled jicama, avocado, cucumber, grapefruit with an orange habanero vinaigrette.
Romaine lettuce hearts, grapes, celery, apple, caramelized walnuts served with a lemon vinaigrette.
Chopped romaine lettuce, Mexican zucchini, grilled jicama, grilled corn, avocado, whole black beans, red onions, cilantro and balsamic sonorita vinaigrette.
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One of each: BBQ rib, pastor, vegan and asada taco.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.