Menu With Price > Menu > Sonoma > MA > Princeton > 206 Worcester Road, Princeton, MA

Sonoma Prices in Princeton, MA 01541

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Sonoma Logo
206 Worcester Road, Princeton, MA
(978) 464-5775
Sonoma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sonoma Appetizers

Chicken and Dumplings

Boneless chicken thighs. Potato dumplings, mixed mushrooms and a savory chicken veloute

$12.00

Grilled Steak and Egg

Coffee rubbed tenderloin with local porter molasses, griddled crumpet and poached egg. Hollandaise sauce

$14.00

Togarashi Tuna

Spicy seared ahi tuna. sesame shishito peppers, gochujang picked carrot salad

$14.00

Sizzling Escargot

The finest helix snails served with garlicky spinach, asiago cheese and garlic crostini

$10.00

Sonoma Salads

Blood Orange and Arugula Salad

Shaved pecorino romano, red onion and extra virgin olive oil. Blood orange vinaigrette

$9.00

The Sonoma Caesar

Romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. Presented in an asiago cheese crisp bowl. Imported white anchovies upon request

$10.00

Cobb Salad

Grilled romaine, great hills bleu cheese, smoked bacon, boiled egg, tomato and onion. Avocado vinaigrette

$12.00

Asian Crab Salad

Sesame crab salad, burgundy butter lettuce, spicy pickled daikon, wasabi tobiko and chili pepper threads. Honey-ginger dressing

$14.00

Sonoma Entrees

Pretzel Encrusted Atlantic Salmon

Served over sauteed baby kale. Topped with whole grain dijon cream

$34.00

Seafood Stir-Fry

Shrimp, scallops and lobster with pacific rim vegetables and bean thread noodles. Sweet ginger hoisin

$38.00

Skillet Roasted Half Chicken

Served over caramelized onion and pork belly. Topped with spicy orange marmalade

$26.00

Sauteed Potato Gnocchi

Shaved fennel, mushrooms and a sherry pan sauce. Topped with kale, goat cheese and beet salad

$24.00

Roasted Rack of Lamb Persillade

Four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. Roasted shallot demi-glace

$45.00

Center Cut of Filet Mignon

On garlic crouton with roasted cipollini onion, cognac and green peppercorn demi-glace

$40.00

Grilled Duck Breast

Stone ground hominy with smoked cheddar. Topped with crispy onion and arugula salad. Honey bourbon glaze

$32.00

Korean Short Ribs

Sesame ginger marinated then fire grilled. Sake braised bok choy and miso aioli

$32.00

Long Bone Veal Chop

Grilled 16 oz. center cut chop with french peas and meyer lemon hollandaise

$42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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