Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce.
Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce with roast duck meat.
Ground chicken, shrimp, pork, shiitake mushroom, chestnut and sweet soy dipping sauce.
Ground chicken, shrimp, pork, shiitake mushroom, chestnut and sweet soy dipping sauce.
Pastry puff filled with chicken, sweet potato, onion, Thai herbs and sweet and tangy dipping sauce.
Marinated and grilled chicken skewers, peanut-reduction and sweet and tangy dipping sauce.
Shrimp, Thai herbs wrapped in a crispy, spring roll and chili-garlic dipping sauce.
Served with chili tamarind sauce.
Served with chili tamarind sauce.
Served with chili tamarind sauce.
Served with hot sauce.
Served with hot sauce.
Served with hot sauce.
Chili-garlic dipping sauce.
White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cucumber relish dipping sauce.
Ground crab meat wrapped in a delicate crispy skin with plum dipping sauce.
Ground peanut and chili-garlic dipping sauce.
Thai style chicken wings.
Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-Sriracha sauce.
Wrapped in hand made roti, hoisin sauce and spicy Sriracha dipping sauce.
Spicy tamarind glaze.
Lemongrass hot and sour soup. The famous and popular spicy soup of Thailand. Mushrooms, lime juice, imported lemongrass, roasted Thai chilies and chef's own authentic blend of herbs and spices.
Coconut lemongrass soup. A rich, smooth coconut based soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.
A delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, napa and a delicate blend of Thai spices.
Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley and Thai herbs.
Roast duck, Chinese broccoli, bean sprout, basil and mushroom.
Sliced beef, bean sprout, basil, Chinese broccoli and beef broth.
Green papaya, garlic, lime juice, chilies, ground peanuts, tomato and green beans.
Mango, shrimp, peanut, red onion and lime chili sauce on a bed of lettuce.
Ground chicken, basil, red onion, tomato, cilantro and chili lime dressing.
Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.
Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice, lemongrass and Thai spices.
Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.
Sauteed broad rice noodles, Chinese broccoli, egg and imported aged dark Thai soy sauce.
Sauteed flat rice noodles with fresh mixed vegetables, fresh basil and chilies resting in chef's special house sauce.
Glass noodles, egg, scallion, onion, napa, baby corn, carrot and Thai seasoning.
Flat noodles, chicken, napa cabbage, scallion and egg.
Crab meat, rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.
Tomato, egg, green and white onion, cilantro and Thai seasoning.
Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.
Roasted chili, fresh chili, scallion, garlic, onion and basil sauce.
Crab meat, egg, tomato, onion, cilantro and scallion delicately spiced.
Brown rice, chicken and beef in Thai style fried rice.
Red curry, coconut milk, bamboo shoot, basil and mixed bell pepper.
Green curry, coconut milk, eggplant, bamboo shoot, basil and mixed bell pepper.
Massaman curry, potato, roasted peanuts, onion and mixed bell pepper.
Basil, garlic, chili, red bell pepper and onion.
Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper and Thai spices.
Scallion, chili, bell pepper, cashew, pineapple and Thai spices.
Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices.
Sauteed mixed vegetables, topped with peanut sauce.
Garlic and mixed vegetables.
Wok stir-fry crispy pork belly with Chinese broccoli and oyster sauce.
Shrimp, chicken, mixed vegetables, peanut sauce with jasmine rice.
Mushroom, broccoli and string bean.
Tofu, cashew nut, bell peppers, onion, scallion and pineapple.
Onion, scallion, bamboo, chili, garlic, bell pepper, basil, mushroom and carrot.
Onion, scallion, bamboo, chili, garlic, bell pepper, basil and carrot.
Onion, scallion, bamboo, chili, garlic, bell pepper, basil, mushroom and carrot.
Mango, scallion, cilantro, red onion, peanut and roasted chili sauce.
Spicy lime-garlic chili sauce and mixed vegetables.
Ginger sauce, celery, cilantro, mushroom, onion, carrot and scallion.
Thai tamarind herb-reduction sauce, scallion, bell pepper and cashew nut and red onion.
Fried tilapia fillet, avocado, panang curry with jasmine rice.
Boneless crispy duck meat and tamarind Thai herb-reduction sauce.
Boneless crispy duck meat and garlic sauce.
Boneless crispy duck and spicy basil sauce.
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Sauteed with diced garlic, french basil leaves, onion, chili sauce and Thai spices. Served with 1 spring roll.
Sauteed with minced garlic, fresh mushroom, scallion and chef's brown gravy. Served with 1 spring roll.
Sauteed with ginger, carrots, celery, baby corn, scallion, peppers and Thai herbs. Served with 1 spring roll.
Served with red authentic imported Thai curry paste, bamboo shoots, fresh basil leaves, pepper and coconut milk. Served with 1 spring roll.
Served with green authentic imported Thai curry paste, bamboo shoots, fresh basil leaves, sliced mixed peppers and coconut milk. Served with 1 spring roll.
Tomato, egg, green and white onion, Thai seasoning and cilantro.
Roasted chili, fresh chili, scallion, garlic, onion and basil sauce.
Homemade thin rice noodles sauteed with fresh bean sprout, egg, scallion ground peanut and chef's own pad Thai gravy. Served with 1 spring roll.
Homemade flat rice noodles sauteed with Chinese broccoli, egg and imported aged dark Thai soy sauce. Served with 1 spring roll.
Sauteed flat rice noodles with fresh mixed vegetables, fresh basil and chilies resting in chef's special house sauce. Served with 1 spring roll.
Served with fried rice. Served with 1 spring roll.
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Served with sticky rice.
Topped with honey and roasted sesame seeds.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.