Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dry-cured iberico de bellota ham.
air cured pork loin with paprika & garlic.
air-dried seasoned pork and beef sausage.
cured pork with paprika & white wine.
au bon canard foie gras.
thyme, garlic & juniper berries.
apple, red wine & fennel.
lomo embuchado, pork rillete, salchicha.
murcia, firm goats milk.
la mancha, unpasteurized sheeps milk.
leon, pasteurized cows milk.
island of menorca, cows milk.
avila, soft goats milk.
No description available
paprika spiced.
fennel, orange, thyme, cava.
organic greens, radicchio, aged sherry vinaigrette.
garlic chips, smoky sweet paprika vinaigrette, & pahlais cheese.
sultana, pine nut praline, apple.
serrano ham, anchovy butter.
caramelized onions, fingerling potatoes, morel mushrooms.
saffron rice, winter cabbage, chicken broth.
herbed goats milk cheese, spicy garlic butter.
farm poached egg, toasted brioche, truffle.
fresno peppers, roasted garlic aïoli, citrus.
chorizo & goats cheese stuffed, organic greens, citrus vinaigrette.
celeriac aioli, preserved lemon,12 month manchego.
crispy yukons, mascarpone, greens & fresh lemon.
winter squash, crispy brussel sprouts, harissa honey.
garlic, chicken, manzanilla sherry sauce.
lacinato kale, cannellini beans, aleppo pepper.
grilled octopus, fried fingerling potatoes, sofrito vinaigrette.
smoked bacon, cilantro, ancho butter sauce.
white bean puree, chorizo, parsley salad.
blue prawns, garlic, red chilis.
smoked bacon, repollo en crema.
sobrasada, herb butter.
fig & date sauce with roasted cipollini onions.
lamb meatballs in a red wine tomato sauce.
chefs choice for the day.
grilled sausage, gigande beans, carrots en escabeche.
mustard greens, caramelized apples, brandy sauce.
rutabaga puree, greens, pickled mustard seed.
parsnip, maitake mushrooms, red wine demi.
rabbit, tomatoes, mushrooms, roasted shallots, aioli serves 2.
cheramoula, zucchini, peppers, roasted cauliflower, piquillo emulsion serves 2.
chorizo, mussels, chicken, blue prawns & saffron chili aioli s erves 2.
paprika spiced.
fennel, orange, thyme, cava.
herbed goats milk cheese spicy garlic butter.
puya sauce.
chefs selection.
peppers, onions, charred tomato.
gigandes beans, sherry gastrique grilled bread.
cilantro yogurt sauce, harissa ketchup.
braised short ribs, grilled scallion aioli pickled red onions.
gianduja chocolate mousse hazelnut croquant, brioche toast.
vanilla bean cream, oven roasted plums cinnamon cake, snickerdoodle cookie.
almond milk, graham cracker ice cream.
espresso mousse, milk chocolate ganache, coffee caramel, cinnamon ice cream.
madagascar vanilla bean cheesecake strawberry cheesecake mousse, lemon cheesecake ice cream, graham cracker.
honey, almond croquant blood orange sorbet.
spanish hot chocolate.
(single scoop, taste of three).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.