Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Panko crusted and pan-fried with heirloom tomatoes,basil chiffonade and balsamic vinaigrette
Crispy and tender served with marinara and remoulade
Served with pineapple ginger slaw and agrodolce
Served with fries, cocktail sauce and remoulade
Cured meats, artisan cheeses, dried fruits and candied nuts
Chili marinated, pineapple ginger slaw, sweet corn pico
Cup or bowl
Fried or on the half shell sold by the dozen and half dozen. Served with cocktail sauce, horseradish and lemon
No description available
Strawberry and avocado with goat cheese, candied pecans on mixed greens with champagne vinaigrette
Our creative mix of romaine hearts, shaved parmesan reggiano and croutons
Greens, tomatoes, red onion, cucumbers, black olives and croutons with smoked cheddar dressing
Applewood smoked bacon, fresh tomatoes, red onion, candied nuts, smoked cheddar dressing
Caramelized onions, provolone, cheddar, smoked chili salsa
Goat cheese, provolone, truffle oil, arugula
Heirloom tomatoes, arugula, white sauce, provolone
Shiner bock battered red fish served with traditional accompaniments
Applewood smoked bacon, baby spinach, heirloom tomatoes, fried egg, dijon horseradish aioli
Fresh avocado slices, pineapple ginger slaw, pico de gallo, flour tortillas
Cheddar, applewood smoked bacon, heirloom tomatoes, arugula, dijon horseradish aioli served on a brioche bun
Fresh heirloom tomatoes, sweet molasses glaze
Chili marinated gulf shrimp, applewood smoked bacon grits, smoked chile emulsion
Each day our talented chef creates a culinary masterpiece
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.