Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made focaccia bread, tomatoes, basil, and extra virgin olive oil
Gioia fresh mozzarella, tomatoes, and basil pesto
Chefs selection of italian and local cured meats and imported cheese. Add small portion is $11.00
Fresh local seasonal vegetable soup
Special daily soup of the day
Spring beets, arugula, goat cheese mousse, and candied walnuts
Baby gern lettuce, house baked focaccia crostini, 20 month aged parmigiano reggiano. Add marys free range chicken breast $4.00, add baja local wild shrimp $5.00
Rustic mix salad, balsamic vinegar reduction, gorgonzola cheese, bartlett pears, and candied walnuts
Mixed green salad, tomatoes, red onion, cucumber, and 5 year old aceto balsamico
House made ravioli, filled with ricotta and spinach, sauteed with butter and sage
House made gnocchi sauteed with san marzano tomato sauce, fresh mozzarella, and basil
Traditional roma style carbonara, crispy pancetta, free range organic eggs, and parmigiano reggiano
House made fettuccine sauteed with shrimp, calamari, mussels, cherry tomatoes, garlic and white wine
Grilled marys free range chicken breast, provolone cheese, lettuce, and tomatoes
Gioia fresh mozzarella, tomatoes, and basil pine nut pesto
House made piadina flatbread, italian style porchetta, arugula, and stracchino cheese
A sicilian style meatball burger made in house using veal and beef served on ciabatta bread with pickled red onion
Mozzarella, san marzano tomatoes, and basil
Mozzarella, san marzano tomatoes, and farmer market vegetables
Mozzarella, bartlett pear, and gorgonzola cheese
Creat your own pizza see ingredients list
Organic free range egg frittata, mozzarella heese, black truffles, and cremini mushrooms
Traditional sicilian eggplant parmean eggplant, san marzano tomatoes, basil and mozzarell
Grilled wild baja shrimp skewer, mint pesto, and suzies farm rustic mixed salad
Grilled daily catch, served with suzies farm rustic mixed salad, cucumber, and tomatoes
Wild salmon filet, lemon capers sauce, served with oragnic sauteed vegetables
Marys farm free range chicken breast marsala wine rduction, porcini and cremini mushrooms served with oraganic seasonal vegetables
Blood orange or lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.