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Marinated chicken breast, cheddar Jack cheese, pico, black bean corn relish and jalapenos rolled into a crispy flour tortilla. Served with chipotle ranch.
Orange glazed pork belly and jicama with a green apple slaw. Served with crisp lettuce jammers.
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Fresh jumbo lump crab blended with herbs and spices. Served with cilantro-lime aioli.
Blend of seasonal avocados, fresh jalapenos and lime. Garnished with fresh pico de gallo and queso fresco.
A melted blend of cheeses, peppers and spices. Served with chips.
Large flour tortilla stuffed full of cheddar Jack cheese and sauteed red onion. Served with salsa and sour cream.
A twist on a kc tradition. A large flour tortilla stuffed full of tender, slow-cooked BBQ burnt ends, cheddar Jack cheese and black bean corn relish. Served with a spicy BBQ dipping sauce.
Tortilla chips covered in a Monterey Jack cheese, queso dip and pico. Served with a side of salsa and sour cream.
Three soft flour tortilla tacos topped with lettuce, tomato and shredded cheese. Served with a choice of sides. Locally produced and delivered fresh daily.
Three traditional soft corn tortilla tacos topped with onions and cilantro. Served with a choice of sides. Locally produced and delivered fresh daily.
Tender, slow-cooked BBQ burnt ends served in a flour tortilla topped with shredded cabbage, tomatoes, shredded cheddar Jack cheese and a creamy BBQ sauce. Served with a choice of sides. Locally produ
Perfectly seasoned frilled mahi-mahi served in corn tortilla, topped with Mexican slaw, avocado slices and cilantro-lime aioli. Served with a choice of sides. Locally produced and delivered fresh dai
Negra modelo battered flaky white fish served in a flour tortilla, topped with shredded cabbage, avocado slices, cheddar Jack cheese and chipotle aioli. Served with a choice of sides. Locally produce
Three soft corn tortillas topped with pico de gallo, Mexican slaw and grilled Hawaiian pineapple. Served with a choice of sides. Locally produced and delivered fresh daily.
Large flour tortilla with choice of meat, lettuce, cheddar Jack cheese, pico and Mexican rice. Served with a choice of sides. Locally produced and delivered fresh daily.
Large flour tortilla filled with grilled chicken, french fries, queso dip, pico and cheddar Jack cheese. Served with a choice of sides. Locally produced and delivered fresh daily.
Large flash-fried flour tortilla stuffed with chicken, lettuce, tomato and cheddar Jack cheese. Served with a choice of sides. Locally produced and delivered fresh daily.
Baja style Negra Modelo battered flaky white fish. Served with french fries and jalapeno tartar sauce.
Choice of marinated chicken or steak with onions, peppers, mushrooms. Served on a bed of Mexican rice with a house salad.
Mixed greens with cheddar Jack cheese, black bean corn relish, tomato and tossed in our homemade cilantro lime house vinaigrette.
Marinated and grilled shrimp and vegetables covered in a fiery-rich cream sauce, served over a bed of Mexican rice and served with a side salad.
Half-pound of certified Angus beef topped with cheddar cheese Jack cheese. Served with french fries.
1/2 lb. of certified Angus beef topped with our queso dip and jalapenos. Served with french fries.
1/2 lb. of certified Angus beef topped with guacamole, cheddar Jack cheese and pico de gallo. Served with french fries.
Pulled pork topped with caramelized onions and Swiss cheese and on a toasted baguette. Served with a spicy tomato jus for dipping. Served with french fries.
Slow-roasted pork belly and smoked cherry wood ham topped with Swiss cheese, pickles, mustard and chipotle mayo. Served with french fries.
Grilled marinated chicken breast topped with Swiss cheese, crispy bacon, avocado slices and cilantro lime aioli. Served with french fries.
Grilled marinated chicken sandwich topped with Swiss cheese and chipotle aioli. Served with french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.