Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Krab salad, avocado, asparagus, salmon, citrus soy and yuzu aioli.
Krab salad, avocado, asparagus, tuna, citrus soy and yuzu aioli.
Diced tuna, avocado, red onion, gyoza skin taco and lemon pepper sauce.
Tuna, avocado, red onion, cilantro, spicy mayo aioli and microgreens. Spicy.
Scallions, sesame seeds and ponzu sauce.
Avocado, tobiko, cucumber and ponzu sauce.
Soybeans and sea salt.
Fried or steamed shrimp dumplings.
Fried or steamed. Pork dumplings and ponzu sauce.
Deep fried lobster tempura and homemade citrus aioli.
Veal heart, Peruvian corn, fingerling potato and artichuchera sauce.
Huacatay chicken, Peruvian corn, fingerling potato and ocopa sauce.
Octopus, fingerling potato, Peruvian corn, chimichurri and artichuchera sauce.
Cilantro chicken broth, jasmine rice and Peruvian corn.
Shrimp chowder, queso fresco, edamame and poached egg.
Seafood broth, shrimp, calamari, clams, corvina and classic leche de tigre.
Marinated Japanese seaweed.
Chopped crab, spicy mayo, sweet potato chips and eel sauce. Spicy.
Spring mix greens, sesame seeds and ginger dressing.
Crab, salmon, red tuna, escolar, avocado, seaweed and ponzu creamy sauce.
Edamame beans, queso fresco, cherry tomato, chalaca and aji Amarillo lemon vinaigrette.
Corvina, aji limo, cancha, sweet potato, Peruvian corn and classic leche de tigre.
Fresh fish, celery, aji limo, sweet potato, choclo and aji Amarillo leche de tigre.
Ahi Tuna, crispy quinoa, avocado, micro shiso, nori and ponzu leche de tigre.
Fresh fish, sweet potato, choclo, crispy calamari, Sriracha and leche de tigre.
A trio of some of our favorites: clasico, nikkei and carretillero.
Octopus, tobiko, yuca chips and aji Amarillo.
Tobiko, microgreens and citrus soy sauce. Garnished with a choice of: aji trio, aji Amarillo or citrus house sauce.
Yellowtail, aji Amarillo, rocoto and huacatay.
Crispy corvina, scallions, avocado tartar and togarashi aioli. Traditional cold whipped potato with yellow pepper and lime.
Chicken and roots salad, avocado, shaved eggs, crispy scallions and aioli. Traditional cold whipped potato with yellow pepper and lime.
Ajillo shrimp, avocado, piquillo pepper, kale chips and huancaina sauce. Traditional cold whipped potato with yellow pepper and lime.
Causa amarilla, avocado, tomato and cebiche. Traditional cold whipped potato with yellow pepper and lime.
Nikkei, beets, spinach and acebichada. Traditional cold whipped potato with yellow pepper and lime.
Yellow pepper chicken, pecans, Parmesan cheese, botija olives and jasmine rice.
Cilantro braised short ribs, cannelini beans, jasmine rice (tacu tacu) and salsa criolla.
Beef tenderloin stir fry, french fries and jasmine rice.
Pan seared corvina, calamari, shrimp, octopus, tacu tacu and macho sauce.
Japanese Peruvian fried rice: fried rice, egg omelet, scallions, oyster sauce and red pepper.
Stir fry quinoa, eggs omelet, scallions, red pepper and eel sauce.
Airline chicken a la brasa, cilantro rice, baby carrots, huancaina sauce and salsa criolla.
Shrimp, calamari, octopus and jasmine rice.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Diced tuna, diced avocado, tobiko, sweet potato chips, ponzu and spicy creamy sauce. Spicy.
Diced tuna, mango, diced avocado, tobiko, yucca chips and nikkei sauce.
Shrimp tempura, salmon, krab salad, avocado, asparagus, spring mix, soybean paper and yuzu ginger sauce.
Salmon, tuna, escolar, avocado, spring mix, asparagus, red onions, soybean paper and ponzu sauce.
Salmon, tuna, krab salad, avocado, asparagus, spring mix, soybean paper and yuzu ginger.
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Chef's choice and tuna oil.
6 sushi pieces, 6 sashimi pieces and California roll.
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Chef's choice.
Chef's choice.
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Veggie.
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Veggie.
Salmon, krab salad, shrimp tempura, tobiko, avocado, cream cheese, tuna tartare, tempura flakes, spicy mayo and eel sauce. Spicy.
Tuna, salmon, escolar, krab salad, avocado, tempura flakes and aji Amarillo sauce.
Salmon, krab salad, shrimp tempura, cream cheese, avocado, sweet potato chips, spicy mayo and eel sauce. Spicy.
Shrimp tempura, avocado, tobiko, cream cheese, dynamite and eel sauce.
Shrimp tempura, cream cheese, asparagus, avocado, eel sauce and spicy mayo. Spicy.
Salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soy bean paper, spicy mayo and eel sauce. Spicy.
Salmon, krab salad, cream cheese, avocado, mango, sweet plantain and lightly breaded with eel sauce.
Salmon, avocado, cream cheese, masago wakame and ikura.
Shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips and eel sauce.
Soft shell crab, avocado, asparagus, tobiko and wasabi mayo.
Shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce and spicy mayo. Spicy.
Shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad.
Lobster, spicy tuna, krab salad, avocado, asparagus, tobiko, aji Amarillo and soybean paper. Spicy.
Shrimp tempura, eel, avocado, cream cheese, krab salad, wakame, avocado, soy bean paper and sweet potato chips.
Cebiche, avocado, sweet potato, masago, soybean paper, salmon, aji Amarillo, white sauce and sweet potato chips.
Krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper topped with white fish, leche de tigre sauce and sweet potato chips.
Shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji Amarillo sauce and eel sauce.
Krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel and almonds.
Sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo and eel sauce. Spicy.
Peruvian cacao, lucuma ice cream, crispy quinoa and raspberry sauce.
Manjar blanco, port wine meringue, candied ginger and strawberry coulis.
Crispy donuts condensed milk powdered sugar.
Chocolate milk, nutella and galletas maria.
Please call the restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.