Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crab salad, avocado and asparagus, wrapped in salmon, served with citrus soy and yuzu creamy aioli.
Crab salad, avocado and asparagus, wrapped in tuna, served with citrus soy and yuzu creamy sauce.
House guacamole wrapped in sashimi slices; topped with wasabi mayo, pesto and balsamic vinaigrette.
Zuma mix, chopped tuna topped with lemon pepper sauce in a gyoza skin taco.
Tuna, avocado, red onions and cilantro, with spicy mayo aioli and microgreens on top.
Thin slices of seared tuna with scallions, sesame seeds, served with ponzu sauce.
Tuna tartare, cucumber and avocado, wrapped in soy bean paper with ikura on top.
Crab, avocado and tobiko, wrapped on cucumber, served with ponzu sauce.
Crispy rice, salmon, handmade guacamole, cream cheese, krab salad, wakame, tobiko and eel sauce.
Crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens and aji Amarillo.
Salmon, krab salad, handmade guacamole, eel sauce, tobiko, crispy french fries and microgreens.
Tuna on a bed of cream cheese on top of a tortilla with microgreens and truffle oil.
Soy beans sprinkled with sea salt.
Sauteed spinach with shiitake mushrooms.
Fried or steamed shrimp dumplings.
Sauteed Chilean sea bass fillet, served in miso glazed.
Pork dumpling sprinkled with salt and served in ponzu sauce.
Deep fried lobster in tempura batter, served in our homemade citrus aioli.
Sauteed seasonal scallops, deglazed in sake and finished in compound butter.
Thick noodles in fish broth with beef, fish cake and spinach.
Sauteed spinach with shiitake mushrooms.
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Variety of seafood served with miso soup.
A marinated Japanese seaweed salad.
Thin slices of pepper seared tuna, spring mixed greens, tossed in spicy lemon dressing garnished with avocado.
Thin slices of octopus, crab and cucumber, tossed in spicy ginger dressing.
Chopped crab, spicy creamy sauce; topped with eel sauce and sweet potato chips.
Spring mix greens tossed in ginger dressing, garnished with sesame seeds.
Diced crab, salmon, red and white tuna; tossed in seaweed salad, topped with avocado and ponzu creamy sauce.
Shrimp tempura, salmon, crab salad, avocado, asparagus and spring mix, wrapped in soy bean paper, served with yuzu ginger sauce.
Seasonal veggies, chef's choice, wrapped in soy bean paper.
Salmon, tuna, white tuna, avocado, spring mix, asparagus and red onions, wrapped in soy bean paper served with ponzu sauce.
Salmon, tuna, crab, salad, avocado, asparagus and spring mix, wrapped in soy bean paper served with yuzu ginger.
Diced white fish, red onion, cilantro, sprouts and cherry tomatoes, garnished with a choice of aji trio, aji Amarillo or citrus house sauce.
Diced white fish, red onion, cilantro, sprouts and cherry tomatoes and mango; marinated in our special nikkei sauce.
Degustation of our best ceviches, aji Amarillo, ceviche classic and ceviche with white sauce.
Diced octopus, fish, shrimp, red onion, cilantro, sprouts and cherry tomatoes; marinate in our special nikkei sauce.
Lightly battered ceviche tossed with leche de tigre and red onions.
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Chef choice.
Chef choice.
Chef choice and tuna roll.
6 sushi pieces, 6 sashimi pieces and California roll.
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Salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo and eel sauce.
Cream cheese, salmon, avocado, shrimp tempura, mamenori, tempura flakes, crispy quinoa, eel and eel sauce.
Salmon, krab salad, shrimp tempura, cream cheese, avocado sweet potato chips, spicy mayo and eel sauce.
Tuna, salmon, escolar, krab salad, avocado, tempura flakes and aji Amarillo sauce.
Kani stick, avocado, cream cheese and tobiko, chopped shrimp tempura, honey mustard, sweet potato and eel sauce.
Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago and avocado.
Tuna, salmon, avocado, crispy wonton, kani stick, ponzu aoli and masago.
Salmon, avocado, goat cheese, spring mix, smoked salmon, passion fruit, eel sauce and shaved almonds on top.
Shrimp tempura, avocado, tobiko, cream cheese, dynamite and eel sauce.
Spicy tuna, shrimp tempura, avocado, salmon and tobiko; topped with dynamite.
Shrimp tempura, cream cheese, asparagus, avocado eel sauce and spicy mayo.
Salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo and eel sauce.
Salmon, krab salad, cream cheese, avocado, mango sweet plantain, lightly breaded and eel sauce.
Sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo and eel sauce.
Salmon, avocado, cream cheese, masago, wakame and ikura.
Salmon, avocado, cream cheese, fried shallots and ponzu sauce; topped with salmon and sesame seeds.
Shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips and eel sauce.
Soft shell crab, spicy tuna, salmon, avocado, tobiko and daikon sprouts, served with aji Amarillo sauce and yucca chips.
Shrimp tempura, avocado, goat cheese, cherry tomato, salmon on top, eel sauce, honey and baked almond.
Shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce and spicy mayo.
Shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad.
Lobster, spicy tuna, krab salad, avocado, asparagus, tobiko aji Amarillo and soybean paper.
Light breaded lobster, crab salad, asparagus and goat cheese, topped with avocado, tobiko and yucca chips, wrapped with soy bean paper and served with a special sauce.
Shrimp tempura, eel, avocado, cream cheese, krab salad, wakame, avocado, soybean paper and sweet potato chips.
Cebiche, avocado, sweet potato, masago, soybean paper salmon, aji Amarillo, white sauce and sweet potato chips.
Krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre and sweet potato chips.
Shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji Amarillo sauce and eel sauce.
Krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel and almonds.
Slow cooked salmon served with teriyaki sauce.
Prime New York steak covered in teriyaki sauce.
Tender sauteed beef with onions, served in yakiniku sauce.
Breaded steak.
Fried shrimp served with vegetable tempura.
Grilled chicken covered in teriyaki sauce.
Breaded chicken.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Thin slices of white fish, topped with tobiko and chives; dressed in lime juice garnished with a choice of aji trio, aji Amarillo or citrus house sauce.
Thin octopus slices topped with ceviche, tobiko and our special house sauce, yucca chips and aji Amarillo sauce.
Thin yellowtail slices served with citrus soy sauce, cilantro and jalapeno on top.
Thin fish slices, small diced cucumber and red onion, micros cilantro, black soy and spicy aioli.
Tasting of our best tiraditos - aji amarillo, citrus house sauce and huacutay.
Thin fish slices, tobiko, dressed in citrus soy sauce garnished with a choice of aji trio, aji Amarillo or citrus house sauce.
Your choice of chopped fish mixed with diced cucumber, avocado, tobiko and scallions, dressed in house ginger sauce.
Chopped tuna, diced avocado, tobiko, spicy creamy sauce, ponzu and sweet potato chips.
Your choice of chopped fish, avocado, diced cucumber, tobiko, scallions and yucca chips; dressed in aji Amarillo and ponzu sauce.
Chopped tuna, mango, diced avocado, tobiko and yucca chips; dressed in our signature nikkei sauce.
Causa amarilla, avocado and tomato, topped with our signature ceviche.
Shrimp tempura, avocado and cream cheese, wrapped in causa amarilla with soy bean paper and tuna tartare on top.
Tuna, crab and avocado, wrapped in causa with avocado on top and leche de tigre.
Grilled chicken covered in teriyaki sauce.
Breaded beef cut into small pieces.
Multiple pieces of breaded shrimp fried to perfection.
California roll and rice. Served with choice of soup or salad.
California roll and rice. Served with choice of soup or salad.
California roll and rice. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Crispy donuts, condensed milk and powdered sugar.
Warm brownie topped with vanilla ice cream and chocolate syrup.
Lightly deep fried banana with vanilla ice cream and chocolate syrup.
Chocolate milk, Nutella and Maria crackers.
Ask for available flavors.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.