Soiree Prices in Mooresville, NC 28115
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
PASSIONS
Strawberry Shortcake
Strawberry Bavarois with Sweet and Salty Southern Biscuits, and Strawberry Rhubard Compote
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Orange Baunkuchen Torte
Rich Twelve Layered German Cake with a Light Orange Yogurt Panna Cotta and Sweet Lacquered Orange Supremes and Summer Citrus Essence
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Chocolate, Chocolate, Chocolate!!!
Praline Milk Chocolate Ganache with English Toffee and Pate Sable, Chocolate Sponge Cake Enrobed with White Chocolate Mousse and Dark Chocolate, Cherry and Cardamom
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Peach Melba
Moist Almond Cake with Fresh Peaches and Raspberry Glace, Summer Peach Schnapps Sorbet with a Peach Reduction and White Chocolate; finished with a Creme Anglaise
$8.00
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"Cappuccino Ice Cream Cake"
Espresso Angel Food with Godiva Butterscotch Fondue and Chocolate Chips accompanied by French Vanilla Bean Ice Cream with a Kahlua Silk Parfait Glace; Finished with Coffee Marbled Chocolate
$9.00
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Chef's Selection of Daily Sorbets
Quiz your Server on today's selections!
$4.00
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INTRODUCTIONS
Crisped Scallops
Gently Crisped Diver Scallops over Ham Hock and Corn Risotto
$12.00
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Hummus Taster
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
$6.00
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Brunswick Street Crabcakes
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
$10.00
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Short Ribs
Slow Cooked Short Ribs served with a Smoked Almond Sauce and a Port Wine Glace
$8.00
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Fromage
3 Exotic Cheeses! Quiz your Server on the Chef's Weekly Selections!
$8.00
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Fried Green Tomato
Fried Green Tomatoes served with Jumbo Lump Crab, Cherry Tomatoes, Fresh Corn, Cilantro, and Jalapenos
$12.00
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ACQUAINTENCES
Fire Roasted Tomato Soup
With Goat Cheese Cream
$3.00 - $5.00
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Lobster Consommé
With Traditional Garnish and Poached Lobster
$4.00 - $6.00
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Chilled Peach Soup
Refreshing and Light Peach Soup
$2.00 - $3.00
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RENDEZVOUS
W.W. Rankin
The Original Name of our House... and our House Salad!
$3.00
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Caesar
Baby Romaine Lettuce in a Parmesan Battered Onion Ring, finised with a Traditional Caesar Dressing
$5.00
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Watermelon Salad
Watermelon with Avocado and Mache, finished with a Cilantro Lime Vinaigrette
$6.00
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Tarragon Vegetable and Crab
Gently pickled Vegetable Terrine served with Crabmeat Ravigote
$12.00
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Spinach Goat Cheesecake with Blueberries
Spinach Leaves set atop a Savory Goat Cheesecake and finished with Blueberries and a Sourwood Honey Vinaigrette
$8.00
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SOIREE'S
Turkey Breast
Wild Farms Turkey Breast over a Roasted Vegetable and Quinoa Salad and finished with a Warm Bacon Vinaigrette and Peach Chutney
$18.00
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Bourgeois Pig
Pork Chop with a Cottonwood Ale Sauce accompanied by the Breast with an Orange Glaze and finished with Glazed Potatoes and Zucchini
$24.00
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White Oak Smoked Filet
Filet Mignon Smoked with White Oak then Grilled, served with Chive Whipped Potatoes and an Eggplant Medallion and finished with a Truffled Tomato Sauce
$28.00
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Chicken Diagne
Chicken Leg and Thigh Stuffed with a Herb and Brie Dressing then Roasted, served with Lima Beans and Parisian Potatoes
$22.00
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Lamb Dual
Grilled Chops and Braised Leg Crepe topped with an Olive Tomato Mint Relish and served with a Fava Bean Puree
$26.00
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Tuna
Fenugreek and Lemon Seared Sushi Grade Tuna served with Rice and Asparagus and finished with a Tahini Curry Sauce
$26.00
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Golden Halibut
Halibut Seared until Golden and served over a Fennel and Vegetable Slaw then finished with a Tangerine Beurre Blanc and Toasted Almonds
$26.00
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Pan Fried Arctic Char
Arctic Char Gently Pan Fried until Crispy then served with Creamed Spinach and finished with a Lobster and Shrimp Sauce American
$24.00
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Muscadine Duck
Airline Duck Breast Seared then Glazed with a North Carolina Muscadine Wine Sauce, served with Hericot Verts and Roasted Summer Potatoes
$24.00
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Flame Roasted Ribeye
Grilled Ribeye served with Roasted Garlic Mashed Potatoes and Roasted Asparagus, finished with a Roasted Tomato, Onion, and Corn Relish
$27.00
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Summer Shrimp
Shrimp Sauteed with Tomatoes, Spinach, and Country Ham and served over Handmade Linguine with a Light Vermouth Sauce
$18.00
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SOIREE BY DAY - APPETIZERS
Hummus Taster
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
$6.00
0
Fried Green Tomato
Panko Breaded and Deep Fried Green Tomato with Jumbo Lump Crab, Asparagus Tips, and Remoulade Sauce
$11.00
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Brunswick Street Crabcakes
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
$10.00
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SOIREE BY DAY - SOUPS AND SALADS
Daily Selection
Our Chef's Daily Inspiration
$3.00 - $4.00
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Chilled Peach Soup
Refreshing and Light Peach Soup!
$2.00 - $3.00
0
Fire Roasted Tomato Soup
No description available
$3.00 - $5.00
0
W.W. Rankin
The Original Name of our House... and our House Salad!
$3.00
0
Alta Pass Chicken Salad
Pecan Crusted Breast of Chicken, Baby Arrugula, Mountain Apples, and Dried Fruit Relish; finished with Rice Wine Vinaigrette
$7.00
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Soirée Greek Chicken
Romaine Lettuce, Feta Cheese, Black Olives, Red Onions, Vine Ripened Tomatoes, and English Cucumbers; topped with Charbroiled Chicken Breast and Oregano Lemon Vinaigrette
$7.00
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Mo' Town Lunch Caesar
Hearts of Romaine, Herb Sour Dough Croutons, and a Garlic Mustard Emulsion Soiree Style $5 with Grilled Chicken, $7 with Herb Grilled Shrimp
$9.00
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SOIREE BY DAY - ENTREES
Brunswick Street Crabcake Sandwich
Southport NC Style Crabcake topped with Lettuce and Tomato and served on a Kaiser Roll
$12.00
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Main Street Club
A Triple Decker Feature of Turkey, Ham, and Cheddar topped with Peppered Bacon, Lettuce, Tomato, and Dijon Mayonnaise on Stone Ground Wheat Bread
$7.00
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All Veggie Burger
Black Beans, Rolled Oats, Mushrooms, Onions, Carrots, Peppers, and Garlic Blended and Pattied; Grilled and Served with Hummus, Spinach, and Tomato on a Toasted Kaiser Roll
$6.00
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Black Jack Burger
Cajun-Seared and topped with Monterey Jack Cheese, Tomato, Lettuce, and Creole Mustard on a Toasted Kaiser Roll
$7.00
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Grilled Eggplant, Tomato, and Mozzarella
A Veggie Lover's Delight, served with Basil Pesto and Baby Arrugula on Freshly Baked Focaccia or Sour Dough
$7.00
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Fried Green Tomato BLT
A Soiree Version of this American Classic on Focaccia or Sour Dough with Peppered Bacon
$7.00
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Smoke Stack Tuna
Fresh Chargrilled Tuna Steak with Cajun Spice and served over Wilted Greens and Fennel; finished with Truffle Oil and Olive Tapenade
$10.00
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Cheddar Soul
Our Famous Soul Feast with Peppered Bacon and English Cheddar
$7.00
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Grilled Pesto Chicken
A Boneless Breast of Chicken Rubbed with Basil Pesto then grilled and topped with Balsamic Onions, Mozzarella Cheese, and Sundried Tomato Mayonnaise; served on Cibatta
$7.00
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Center and Main Chicken Salad
Rich, Fresh Chicken Salad Mashed with Dukes Mayonnaise and served on your selection of Sour Dough or Focaccia
$6.00
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Buttermilk Fried Chicken Cordon Bleu
A Boneless Breast of Chicken Batter Dipped and Fried then Topped with Smoked Ham, Swiss, and Whole Grain Mayonnaise, Lettuce, and Tomato on Cibatta
$7.00
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Cobb Salad Wrap
Romaine Hearts, Peppered Bacon, Avocado, Vine Ripened Tomatoes, and Bleu Cheese Mayonnaise with Grilled Chicken, Roast Beef, or Turkey Breast
$7.00
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The Melt
Thinly Sliced Smoked Ham, Smoked Gouda Cheese, and Peppered Bacon on Cibatta with Whole Grain Mustard Mayonnaise
$7.00
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Beef, Bacon, and Cheddar
Fresh, Oven Roasted Beef Thinly Sliced, Peppered Bacon, and English Cheddar with Horseraddish Mayonnaise, Lettuce, and Tomato in a Tortilla Wrap
$7.00
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Bruschetta Turkey
Slow Roasted Breast of Turkey with Tomato Relish, Fresh Mozzarella, Baby Arrugula, and Basil Aioli on Cibatta
$7.00
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Roast Breast of Turkey and Brie
Shaved Oven Roasted Turkey Breast with Cranberry-Apricot Mayonnaise and Triple Cream Brie on Stone Ground Wheat Bread
$7.00
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Grilled Vegetable and Hummus Wrap
Marinated and Chargrilled Fresh Vegetables with Mediterranean Hummus Spread in a Tortilla Wrap
$6.00
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Steak and Cheese
Thinly Sliced Roast Beef Simmered in au jus; topped with Sauteed Mushrooms, Peppers, Onions, and a Swiss Cheese Sauce on Cibatta
$7.00
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SOIREE BY DAY - BEER CAN PIZZAS
Grilled Chicken Carbonara
Crisp Baked Flatbread with a Garlic Parmesan Sauce, Bacon, Onions, Mushrooms, Grilled Chicken, and Pepper Jack Cheese
$7.00
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Roasted Veggie
Mushrooms, Onions, Peppers, Tomatoes, Basil, and Goat Cheese
$6.00
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Classic Margherita
Mozzarella, Basil, and Tomato
$6.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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