Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried egg rolls stuffed with ground pork, silver noodles, and vegetables served with sweet and sour sauce.
Vegetarian. Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro, and served with tamarind sauce.
Marinated prawns with Thai herbs wrapped with egg roll skin served with plum sauce.
Tod Mun. Ground fish blended with curry paste and Thai herbs, deep fried and served with peanut cucumber salad.
Grilled marinated sliced chicken breast on skewers, served with cucumber salad and peanut sauce.
Deep fried chicken wings, fried until crispy topped with chili garlic sauce and crispy basil.
Deep fried marinated Monterey squid with pepper and Thai herbs, served with sweet and sour sauce.
Vegetarian. Thai style fried corn cake, served with cucumber salad and peanut.
Vegetarian. Deep fried egg rolls stuffed with mixed vegetables, silver noodles, served with sweet and sour sauce.
Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yarn, pumpkin and Thai herbs and served with sweet and sour sauce.
Two pieces of Thai samosa, two pieces of pork spring rolls, two pieces of chicken satay and two pieces of prawn rolls.
Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
Spicy and sour soup lemongrass, fakkir lime leaves and mushroom.
A clear soup of ground mixed shrimps and chicken breast, sliver noodle, soft tofu, brown garlic and vegetables.
Steamed chopped chicken breast tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing, served with fresh lettuce.
Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing, served with fresh lettuce.
Chopped chicken breasts and prawns tossed with quick steamed green beans, roasted coconut, cashew nut, onions, mint leaves, cilantro, with spicy chili lime dressing, served with fresh lettuce.
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing, served with fresh lettuce.
Grilled eggplant topped with chopped chicken breast, prawns, mint leaves, onions, cilantro, and spicy chili lime dressing, served with fresh lettuce.
Fresh green salad, fried tofu, tomatoes, cucumber, served with peanut sauce.
Steamed prawns tossed with green onion, red onion, cilantro, sliced lemongrass, carrot with spicy chili lime dressing, served with fresh lettuce.
Vegetarian. Fresh mango, young ginger, fried taro, cashew nuts, raisins, tomatoes, carrots, lettuce, topped with mango juice and lime dressing.
Grilled marinated chicken with Thai herbs, served with sweet and sour sauce and fresh green salad.
Grilled marinated pork with special garlic sauce, served with fresh green salad.
Grilled marinated beef ribs with special Thai herbs sauce, served with green salad.
Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.
Grilled marinated salmon fillet, served with spicy chili garlic sauce and steamed vegetables.
In coconut milk with potato, carrot and onion.
In coconut milk with eggplant, bamboo shoots, bell pepper, green bean and sweet basil.
In coconut milk with eggplant, bamboo shoots, bell pepper and sweet basil.
In coconut milk with tamarind sauce, roasted peanut, potato, and carrot.
In coconut milk with kaffir lime leaves, peanuts, bell peppers, and sweet basil.
In red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Homemade yellow curry with coconut milk, carrot, potato, yellow onion, and bell pepper, served with cucumber salad.
Ground meat sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
Sauteed with spicy red curry paste, crushed peanut, green beans and bell pepper.
Sauteed with spicy brown sauce, cashew nut, onion, bell pepper and roasted chili. Crispy chicken or prawn is recommended.
Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.
Sauteed with eggplant, black bean sauce and sweet basil.
Sauteed with garlic and pepper, onion, bell pepper, served on a bed of cabbage.
Sauteed with sweet and sour sauce, tomato, cucumber, onion, and pineapple.
Sauteed with garlic and topped with peanut sauce, served on a bed of steamed vegetables.
Sauteed broccoli in oyster sauce.
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomatoes.
Sauteed mixed vegetables in garlic soy sauce.
Sauteed prawns, sea scallops, squid with garlic sauce, onions, tomatoes, mushrooms, and vegetables.
Sauteed grilled salmon with eggplant, basil in red wine special sauce.
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
Deep fried snapper fillet, topped with spicy red curry sauce, green bean, onions, bell pepper and sweet basil.
Grilled snapper fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, celery.
Choice of noodles with beef slices, stewed beef, beef balls, spinach, and bean sprouts in beef broth.
Choice of noodles with beef slices and beef basil, spinach, and bean sprouts in beef broth.
Choice of noodles with chunks of stewed beef, spinach, and bean sprouts in beef broth.
Choice of noodles with pork wedges, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Wonton and BBQ pork. spinach and bean sprouts in chicken broth.
Choice of noodle with chicken slices and bean sprouts in chicken broth.
Choice of noodle with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, and bean sprouts in chicken broth.
Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, spinach, in chicken broth with red bean sauce.
Choice of noodles with slices of boneless roasted duck and spinach in Chinese herb duck broth.
Choice of noodles with pork slices, ground pork, sliced fish cake, fish balls, ground peanut, and bean sprouts in Thai style hot and sour soup.
Silver noodle soup with choice of meat, celery, napa cabbage, egg, and Thai style suki-yaki sauce.
Choice of noodles with Chinese broccoli, Napa cabbage, mushrooms, bean sprouts, and tofu in chicken broth.
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.
Stir-fried flat noodle, Chinese broccoli in gravy black bean sauce.
Deep fried egg noodles topped with Chinese broccoli, broccoli, carrot and gravy black bean sauce.
Stir-fried flat rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot and egg.
Stir-fried rice noodle, egg, bean sprout and ground peanut.
Pan-fried flat rice noodles topped with minced beef, tomato, onion, bell pepper and gravy sauce.
Stir-fried flat rice noodle with chili pepper, garlic, onion, basil, tomato and bell pepper.
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
Stir-fried rice tossed with chili, garlic, onions, string bean, bell pepper and basil.
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Fried rice with roasted duck.
Fried rice with prawns, egg, raisin, onion and cashew nut,
Served with sweet sour sauce.
Fried rice topped with BBQ chicken served with sweet sour sauce.
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Sauteed ground meat or tofu in chili sauce, bell pepper, green bean and basil. Served with steamed rice and house salad.
Sauteed with bell pepper, onion in chili paste. Served with steamed rice and house salad.
Sauteed of garlic and pepper sauce, onion, bell pepper and tomato. Served with steamed rice and house salad.
Stir-fried Chinese eggplant, basil, bell pepper in spicy black bean sauce. Served with steamed rice and house salad.
Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper. Served with steamed rice and house salad.
Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce. Served with steamed rice and house salad.
Deep-fried chicken sauteed in spice brown sauce, cashew nuts, onion and bell pepper. Served with steamed rice and house salad.
Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable. Served with steamed rice and house salad.
Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, zucchini, green bean and basil. Served with steamed rice and house salad.
Yellow curry with coconut milk sauce, potato carrot and bell pepper. Served with steamed rice and house salad.
Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, zucchini, green bean and basil. Served with steamed rice and house salad.
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