Hours may fluctuate. For detailed hours of operation, please contact the store directly.
special house meatballs in marinara with fresh oregano, finished in stone oven
toasted goat cheese and parmigiano reggianoe, tomato & basil, balsamico
garlic tuscan bread with toasted parmigiano
fresh cheese made of cream and mozzarella
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mussels spicy tomat, garlic and herbs with olive oil toast
baked little neck clams served alla oreganata or alla casino
breaded mozzarella di bufula, spicy marinara sauce
vine tomatoes, mozzarella di bufula dop, basil, drizzled with house pesto
stuffed crimini mushrooms in light truffle-butter sauce
sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini
chef's market fresh antipasto platter of charcuterie, artisanal cheese, and select antipasti di verdure
house selection of olives in extra virgin olive oil
chef's selection of market fresh tomatoes in extra virgin olive oil and white wine vinegar with mozzarella di buffala or burrata
sicilian caponata served with toasted tuscan bread
seared and thick-cut grass-fed filet mignon served with micro greens and pecorino romano studded with black truffles, finished with extra virgin olive oil and black truffle oil
antipasti of roasted and marinated eggplant, peppers, artichoke is well as olives and other market fresh vegetables
mixed greens, beets, carrots, house dressing
chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese
romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing
baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit
fennel, cherry tomatoes, pecorino lemon dressing
clams, mussels, baby scallops, calamari, shrimp
cherry tomato, hot peppers, cerry peppers, baby purple potatoes, red onion with lime evoo dresing
beef tenderloin, extra virgin olive oil, shaved parmigiano cheese
octopus carpaccio with arugula salad
with smoked prosciutto & pecornio
onion, capers, tomato and goat-ricotta cheese
mozzarella & basil
italian sausage
goat cheese, baby greens mix
hand-cut pepperoni
ham, arugula & pecorino romano
proscuitto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers
eggplant, pepperoni, topped with arugula & pecorino romano
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fresh seasonal vegetablesin ligte wine sauce
eggplant, ricotta salatta pompdoro sauce
handcut wide pasta in classic bolognese sauce
fresh layered pasta, roasted meat ragu, bachamel
pasta tossed together with fresh caught little neck clams in white wine sauce
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with crispy pancetta and light cream sauce
with sautéed shrimp in spicy marinara
ground veal wrapped in homemade pasta in marinara
soft potato pasta bites in light pesto
tender meatballs in marinara served sofia's style over pasta agli e olio
with spicy sausage in marinara
hand cut pasta in delightfully creamy alfreddo
classic vodka sauce
spinach-ricotta, wild mushroom-truffle oil, or lobster
cherry tomatoes, olives, capers, anchovies, in spicy marinara sauce
meat filled pasta in meat sauce
wild mushrooms drizzled with white truffle oil
mussels, scallops, calamari, shrimp
selection of thinly sliced vegetables
tuscan breadcrumb coated chicken breast served alla parmigiana style
white meat chicken with wild mushrooms in sweet marsala wine reduction sauce
crispy chicken on the bone in red pepper, mushroom, and tomato sauce
pan seared chicken breast in refreshing lemon-white wine sauce
crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce
veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce
veal medallions cooked with baby artichokes, capers, in white wine and lemon sauce
proscuitto di parma in with sage in brown butter sauce
traditional slow braised veal shank over bed of saffron risotto
veal, rosemary springs
braised in chianti wine served with capellini
roasted potatoes
with mushrooms and truffle oil
with grilled onions, broccoli rabe and aged balsamic
rosemary and lemon grilled mediterranean sea bass
whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo
in livornese or lemon-caper sauce
grilled shrimp, mussels, scallops, calamari, and salmon in light lemon-olive oil sauce
served over crushed scallion-yukon potatoes with a light lemon sauce
sauteed asparagus
served with lobster ravioli
whole head-on shrimp served with squid ink pasta
served over sauteed broccoli rabe
fresh homemade red pepper infused linguini fini in crab meat, scallop, mussel, clam, shrimp & calamari alla pomodoro
spaghetti dyed pink by fresh beets tossed with baby spinach & topped with warm goat cheese
market-fresh beef dish
shrimp scampi served with squid-ink risotto
roasted cornish hen served with spring salad of arugula, herbs, fennel, olives, garbanzos and extra virgin olive oil
espresso and amareto soaked savoiardi cookies layered with sweet marscapone and cacao powder
chocolate cake served with fluffy home-made whipped cream
classic cheese cake served with home-made whipped cream
ricotta cream filled pastries served with shaved dark chocolate
french-style creme brulee topped with carmelized sugar
homemade la colombe coffee tiramisu
new york style cheese cake
chocolate soufflé served with a scoop of homemade vanilla gelato
french-style creme brulee topped with carmelized sugar
vanilla, dark chocolate, fresh mint, pistachio, honey lavender
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espresso with frangelico and whipped cream
irish coffee
traditional after dinner espresso served with sambuca bianca
espresso & baileys over crushed ice
european pale lager
european pale lager
ipa
"green room" american pale ale
named after the crude beer made by the etrucians from tuscany, this beer is made from oats, rice, grano duro and tenero. fresh nose of cereal, white flowers and citrus. great body with honeylike aspe
impressively full-bodied stout. spiced with green chili peppers. touches of oats, macadamia, wet oak, with a strong, rich aftertaste of buttery brown sugar and smoke
medium - dark fruit, completely organic, hand harvested truly old world wine
medium bodied - wide and full, pleasantly persistent with soft tannins and slight vanilla finish
medium bodied -vibrant wine, plum, raspberry and spices
medium bodied - violet hues, bouquet of red berry fruits balanced by woody notes
full - with rich dark fruit on the palate and a balanced tannic finish
medium-full - rustic dark fruit, full tannic presence on palate
perfectly ripe tropical fruit flavors with just a hint of oak
delicate bouquet of ripe apples and pears; crisp, robust body
90% coda di volpi, 10% falanghina, dry with amazing balance of freshness and softness with full bodied character; from the volcano island of vesuvio
fresh and crisp minerality, clean palate and lengthy finish
dry stone notes, herbal palate
bright honey notes, light sparkling wine
light, fruity red sparkling wine
fine effervescence with persistent flower and fruit scents
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.