Menu With Price > Menu > Sofia's of Little Italy > NY > New York > 143 Mulberry St, New York, NY

Sofia's of Little Italy Prices in New York, NY 10013

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Sofia's of Little Italy Logo
143 Mulberry St, New York, NY
(917) 444-7833
Sofia's of Little Italy Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Polpettini Alla Sofia

special house meatballs in marinara with fresh oregano, finished in stone oven

$10.95

Bruschetta

toasted goat cheese and parmigiano reggianoe, tomato & basil, balsamico

$8.95

Pane Alla Aglio

garlic tuscan bread with toasted parmigiano

$6.95

Burrata

fresh cheese made of cream and mozzarella

$14.95

Calamari Fritti Con Marinara Fra Diavola

No description available

$13.95

Cozze Fra Diavola

mussels spicy tomat, garlic and herbs with olive oil toast

$10.95

Vongole Al Forno

baked little neck clams served alla oreganata or alla casino

$9.95

Mozzarella En Carozza

breaded mozzarella di bufula, spicy marinara sauce

$9.95

Caprese

vine tomatoes, mozzarella di bufula dop, basil, drizzled with house pesto

$14.95

Funghi Ripieni

stuffed crimini mushrooms in light truffle-butter sauce

$9.95

Scallops

sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini

$15.95

Antipasti Di Giorno (Per Person)

chef's market fresh antipasto platter of charcuterie, artisanal cheese, and select antipasti di verdure

Olive Miste

house selection of olives in extra virgin olive oil

Caprese Dello Chef

chef's selection of market fresh tomatoes in extra virgin olive oil and white wine vinegar with mozzarella di buffala or burrata

Caponata Con Crostini

sicilian caponata served with toasted tuscan bread

Carpaccio A Fette Grosse

seared and thick-cut grass-fed filet mignon served with micro greens and pecorino romano studded with black truffles, finished with extra virgin olive oil and black truffle oil

Mista Di Verduri

antipasti of roasted and marinated eggplant, peppers, artichoke is well as olives and other market fresh vegetables

Insalata

Mista

mixed greens, beets, carrots, house dressing

$7.95

Mediterranea

chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese

$10.95

Cesar

romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing

$10.95

Spinaci Con Fruta Di Mercato

baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit

$10.95

Arugala Al Limone

fennel, cherry tomatoes, pecorino lemon dressing

$8.95

Di Mare Al Limone

clams, mussels, baby scallops, calamari, shrimp

$17.95

Grilled Octopus

cherry tomato, hot peppers, cerry peppers, baby purple potatoes, red onion with lime evoo dresing

$18.95

Nostri Carpaccio

Di Manzo

beef tenderloin, extra virgin olive oil, shaved parmigiano cheese

$12.95

Di Pulpo

octopus carpaccio with arugula salad

$14.95

Di Melone

with smoked prosciutto & pecornio

$12.95

Di Salmone

onion, capers, tomato and goat-ricotta cheese

$12.95

Pizza

Margherita

mozzarella & basil

$14.95

Salciccia

italian sausage

$19.95

Proscuitto Di Parma

goat cheese, baby greens mix

$21.95

Calabria

hand-cut pepperoni

$18.95

Piemontese Bianca

ham, arugula & pecorino romano

$18.95

Quattro Stagioni

proscuitto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers

$21.95

Siciliana

eggplant, pepperoni, topped with arugula & pecorino romano

$19.95

Pasta

Spaghetti Marinara

No description available

$12.95

Penne Alla Vodka

No description available

$15.95

Linguini Primavera

fresh seasonal vegetablesin ligte wine sauce

$17.95

Penne Al Nelanzna

eggplant, ricotta salatta pompdoro sauce

$18.95

Papardelle Bolognese

handcut wide pasta in classic bolognese sauce

$19.95

Lasagne Alla Forno

fresh layered pasta, roasted meat ragu, bachamel

$18.95

Linguini Alla Vongole

pasta tossed together with fresh caught little neck clams in white wine sauce

$19.95

Rigatoni & Scallops

No description available

$24.95

Spaghetti Alla Carbonara

with crispy pancetta and light cream sauce

$18.95

Spaghetti Alla Gamberoni Fra Diavola

with sautéed shrimp in spicy marinara

$19.95

Veal Cannelloni

ground veal wrapped in homemade pasta in marinara

$19.95

Gnocchi Al Pesto

soft potato pasta bites in light pesto

$16.95

Spaghetti Con Polpette

tender meatballs in marinara served sofia's style over pasta agli e olio

$18.95

Penne Con Salciccia

with spicy sausage in marinara

$17.95

Fettuccini Alfredo

hand cut pasta in delightfully creamy alfreddo

$16.95

Penne Alla Vodka

classic vodka sauce

$16.95

Ravioli Di Casa

spinach-ricotta, wild mushroom-truffle oil, or lobster

$19.95 - $26.95

Linguini Alla Puttanesca

cherry tomatoes, olives, capers, anchovies, in spicy marinara sauce

$18.95

Tortellini Alla Bolongese

meat filled pasta in meat sauce

$19.95

Risotto

Con Funghi Basil

wild mushrooms drizzled with white truffle oil

$22.95

Di Mare Clams

mussels, scallops, calamari, shrimp

$28.95

Alla Primavera

selection of thinly sliced vegetables

$18.95

Pollo E Carni

Milanesa Alla Parmigiana

tuscan breadcrumb coated chicken breast served alla parmigiana style

$17.95

Alla Marsala

white meat chicken with wild mushrooms in sweet marsala wine reduction sauce

$17.95

Cacciatora

crispy chicken on the bone in red pepper, mushroom, and tomato sauce

$21.95

Alla Francese

pan seared chicken breast in refreshing lemon-white wine sauce

$17.95

Scarpariello

crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce

$21.95

Vitello Alla Sorrentina

veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce

$21.95

Vitello Alla Picata

veal medallions cooked with baby artichokes, capers, in white wine and lemon sauce

$21.95

Vitello Saltimbocca

proscuitto di parma in with sage in brown butter sauce

$21.95

Osso Buco

traditional slow braised veal shank over bed of saffron risotto

$34.95

Braciole Di Vitello

veal, rosemary springs

$29.95

Short Ribs

braised in chianti wine served with capellini

$34.95

Rib Eye Steak

roasted potatoes

$29.95

Fillet Mignon

with mushrooms and truffle oil

$29.95

Strip Steak

with grilled onions, broccoli rabe and aged balsamic

$24.95

Pesci

Branzino Con Limone-Rosmarino

rosemary and lemon grilled mediterranean sea bass

$27.95

Arragosta Fra Diavola

whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo

Mahi Mahi

in livornese or lemon-caper sauce

$24.95

Zuppa Di Pesci

grilled shrimp, mussels, scallops, calamari, and salmon in light lemon-olive oil sauce

$29.95

Salmone

served over crushed scallion-yukon potatoes with a light lemon sauce

$24.95

Chilean Sea Bass

sauteed asparagus

$29.95

Lobster Tail

served with lobster ravioli

$34.95

Gamberoni

whole head-on shrimp served with squid ink pasta

$24.95

Tilapia

served over sauteed broccoli rabe

$21.95

Piatti

Linguini Fini Alla Pescatore En Pomodoro

fresh homemade red pepper infused linguini fini in crab meat, scallop, mussel, clam, shrimp & calamari alla pomodoro

Spaghetti Al Barbabietola

spaghetti dyed pink by fresh beets tossed with baby spinach & topped with warm goat cheese

Manzo Del Giorno

market-fresh beef dish

Scampi Con Risotto Al Nero Di Sepia

shrimp scampi served with squid-ink risotto

Pollastra Arrosto

roasted cornish hen served with spring salad of arugula, herbs, fennel, olives, garbanzos and extra virgin olive oil

Dolci $8.95

Tiramisu

espresso and amareto soaked savoiardi cookies layered with sweet marscapone and cacao powder

Torta Di Cioccolato

chocolate cake served with fluffy home-made whipped cream

Torta Di Formaggio

classic cheese cake served with home-made whipped cream

Sicilian Cannoli

ricotta cream filled pastries served with shaved dark chocolate

Creme Brulee

french-style creme brulee topped with carmelized sugar

Piatti Dolci

Tiramisu

homemade la colombe coffee tiramisu

Cheesecake

new york style cheese cake

Souffle Di Cioccolato

chocolate soufflé served with a scoop of homemade vanilla gelato

Creme Brulee

french-style creme brulee topped with carmelized sugar

Gelati E Sorbetti

vanilla, dark chocolate, fresh mint, pistachio, honey lavender

Gelati $6.95

Vanilla

No description available

Cioccolato

No description available

Pistachio

No description available

Menta

No description available

Tartufo

No description available

Affogato

No description available

Sorbetti $6.95

Limone

No description available

Mango

No description available

Cocco

No description available

Caffe Corretto

Espresso Corretto Al Frangelico

espresso with frangelico and whipped cream

Caffe Irlandese

irish coffee

Espresso E Sambuca

traditional after dinner espresso served with sambuca bianca

Granita

espresso & baileys over crushed ice

Draught Beer

Peroni (Roma, IT)

european pale lager

Moretti (Udine, IT)

european pale lager

Greenport Harbor (Long Island, NY)

ipa

Barrier Brewery (Oceanside, NY)

"green room" american pale ale

Bottle Beer

Birrificio L'Olmaia"PVK", Val D'Orcia, Montalcino, Tuscano

named after the crude beer made by the etrucians from tuscany, this beer is made from oats, rice, grano duro and tenero. fresh nose of cereal, white flowers and citrus. great body with honeylike aspe

Birrificio Del Ducato: "Verdi Imperial" Stout, Busseto, Parma, Emilia-Romagna

impressively full-bodied stout. spiced with green chili peppers. touches of oats, macadamia, wet oak, with a strong, rich aftertaste of buttery brown sugar and smoke

Rosso

Valli Unite. Barbera. Colli Toronesi, Piemonte 2011

medium - dark fruit, completely organic, hand harvested truly old world wine

Stema. Pinot Noir. Colli Euganei - Veneto. 2012

medium bodied - wide and full, pleasantly persistent with soft tannins and slight vanilla finish

Poggio Alla Luna. 85% Sangiovese, 10% Merlot, 5% Cannaiolo, Fucecchio, Firenze. 2012

medium bodied -vibrant wine, plum, raspberry and spices

Italo Pietrantonj, Montepulciano D'Abruzzo. 2011

medium bodied - violet hues, bouquet of red berry fruits balanced by woody notes

Powers. Cabarnet Sauvignon. Columbia Valley 2012

full - with rich dark fruit on the palate and a balanced tannic finish

Marabino. Nero D'avola. Sicilia 2011

medium-full - rustic dark fruit, full tannic presence on palate

Bianco

Brea. Chardonnay. Napa Valley 2011

perfectly ripe tropical fruit flavors with just a hint of oak

Cantine Bolzano. Pinot Grigio. Santa Magdelena, Alto Adige. 2010

delicate bouquet of ripe apples and pears; crisp, robust body

Sorrentino. Lacryma Christi Del Vesuvio. 2009

90% coda di volpi, 10% falanghina, dry with amazing balance of freshness and softness with full bodied character; from the volcano island of vesuvio

Le Salse. Verdicchio, Metallica - Marche. 2011

fresh and crisp minerality, clean palate and lengthy finish

Angelino Maule. Garganega. Veneto. 2012

dry stone notes, herbal palate

Spumante

Tenuta Odim Bauda. Moscato. Asti, Piemonte 2011

bright honey notes, light sparkling wine

Venturini Baldini. Lambrusco. Emelia Romagna

light, fruity red sparkling wine

Light, Fruity Red Sparkling Wine

fine effervescence with persistent flower and fruit scents

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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