Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day
grilled italian sausage with cannellini beans uccelletto
black mussels in a zesty fish broth, capers, garlic, tomatoes
grilled baby octopus w/crushed potatoes and pesto
smoked mozzarella with speck prosciutto
veal meatballs in a zesty tomato sauce
eggplant timbale parmigiana
artichoke mold with fontina fondue
topped w/gorgonzola and porcini
deep fried shrimp and calamari, spicy marinara
grilled pork roll over sauted broccoli rapa oil and garlic
flat bread filled w/robiola cheese prosciutto, truffled oil
veal in tuna sauce and capers
beef tenderloin carpaccio with shaved grana and truffles
assortment of cold cuts w/soft pecorino cheese and terrine
buffalo mozzarella w/tomatoes/basil and black olives
with truffled carpaccio and sweet prosciutto di parma
shelled fava beans with soft sheep milk cheese
sweet parma prosciutto with cantaloupe melon
octopus carpaccio w/fennel, extra virgin olive oil and citronette
tonno fresh tuna tartare with crudites, avocado and chives
air dried cured paper thin beef with olive oil, grana and artichokes
radicchio, endive, heart palm, avocado, basil and shaved parmesan
bread salad w/radishes/red onion/bell pepper/basil/grape tomatoes
mesclun with grape tomatoes, onions and italian dressing
potatoes, asparagus, onions, black olives,grape tomatoes, tuna, cannellini
baby arugola with shaved parmesan and vinaigrette
red beets tartare with endive and vinaigrette
with broccoli rapa, sweet and spicy sausage olive oil and garlic
w/double smoked bacon/sage/garlic/ and creamy touch of tomatoes
fresh pasta in a pecorino and black pepper sauce, truffles
yukon gold potatoes dumplings with fontina and chives
linguine pasta with pesto genovese sauce
classic noodles with meat sauce bolognese
with melted mozzarella, basil and touch of cream/and tomato
with prawns, clams, mussels , calamari in a white wine sauce
with spicy and sweet sausage, peas and touch of cream/tomato
with cream sauce, and bolognese ragout
with vegetables julienne and truffle carpaccio
with clams in the shell, white wine, garlic, grape tomatoes
with duck ragout and pecorino cheese
ricotta and spinach ravioli w/melted butter/sage/parmesan
lobster filled ravioli in a lobster bisque sauce and chives
with prawns and artichokes,white wine, scallions
with gorgonzola blue cheese spinach and roasted pine nuts
with saffron and topped w/spicy&sweet sausage ragout
with lobster chunks and mushrooms in a light fish broth
with taleggio cheese and asparagus spears
puttanesca/ pesto / amatriciana/ alfredo/ arrabbiata/ gorgonzola. available upon request
half orders 1/2 price plus
sauteed pork chop topped w/prosciutto and sage
braised veal shank with saffron risotto milanese
grilled lamb chops with garlic,olive oil and rosemary, sautéed rapini
breaded veal scaloppine topped with grape tomatoes and rucola
veal meatloaf with cream and porcini
veal chop own veal jus , sautéed spinach oil and garlic
grilled beef tenderloin sliced w/ garlic/rosemary sauce, zucchini/grape tomatoes
braised boneless short ribs in chianti wine sauce with soft polenta
roasted deviled and butterflied cornish hen w/roasted potatoes
fish stew tuscan style w/prawns,calamari/clams/mussels, cod and baby octopus in a zesty tomato broth and garlic crouton
sea scallops and prawns skewer ,braised leeks
grilled peppered tuna served rare with tuscan summer salad
in umido sauteed codfish in a zesty tomato sauce and soft polenta
special fish of the day
roasted fingerling potatoes w/garlic/pancetta and rosemary
sauteed in olive oil and garlic
asparagus with melted butter sage and parmesan
broccoli rapa with olive oil and garlic
cannellini beans in tomato, garlic and sage sauce
grilled vegetables combination with asparagus, zucchini, eggplant artichokes, bell peppers, and sprinkled with balsamic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.