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Crispy fried shrimp rolls and served with sweet chili sauce.
Tasty grilled skewers.
Lettuce, Thai basil and vermicelli noodles wrapped in rice paper.
Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.
Fried spring rolls made with harusame noodle, pork, shiitake, mushroom and carrot.
Ham, pork, cucumber, cilantro, daikon, carrots and onions.
Fried chicken dumplings.
Lightly battered squid and served with sweet chili sauce.
Shrimp tempura and assorted seasonal vegetables.
Fried wonton chips topped with seasoned tuna, avocado, jalapeno, pico de gallo, cheese, spicy mayo and sakura sauce. Spicy. Raw.
Crispy pizza crust topped with seasoned ahi tuna, sun-ripe tomato, olive, micro green, tobiko and basil aioli. Spicy. Raw.
Japanese sea bream, seasonal fruit, cherry tomato, micro green, garlic oil, and sea salt served in yuzu citrus dressing. Spicy. Raw.
Made with tofu, seaweed and scallions.
Made with shrimp, scallop, butter squash, cilantro and scallions.
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Seasoned seaweed, topped with roasted sesame seeds.
Organic spring mix with cucumber, carrot and cherry tomato.
Organic spring mix topped with seared ahi tuna, avocado slices and cherry tomatoes. Raw.
Noodle soup made with black Angus rib eye steak, beef flank, brisket, soft tendon and meatballs.
Noodle soup made with slice of black Angus ribeye steak and beef flank.
Noodle soup made with shredded chicken.
Noodle soup made with shrimp, scallop, fish cake and crab.
Spicy lemongrass noodle soup made with soft tendon, beef, brisket and pork. Spicy.
Japanese soup made with roasted pork, hard boiled egg, corn and beansprout.
Variety of 7 pieces nigiri and a spicy tuna roll. Served with miso soup. Spicy. Raw.
Variety of 15 pieces raw sashimi. Served with miso soup. Raw.
Black panther, the juggernaut and the human torch. Served with miso soup. Spicy. Raw.
Grilled shrimp, tempura asparagus, avocado, topped with seared steak, tempura shallots, pepper sauce and micro greens. Spicy. Raw.
Spicy salmon, avocado, topped with tuna, chili threads and spicy mayo. Spicy. Raw.
Shrimp tempura, crab, tempura eel, cream cheese, topped with avocado, spinach crunch and pepper sauce. Spicy.
Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices spicy mayo and a dot of Sriracha. Spicy and raw.
Tempura salmon, cucumber, avocado and tamago, wrapped with panko salmon and spicy mayo. Spicy.
Crunchy snow crab topped with BBQ eel, avocado and eel sauce.
Tempura flounder, avocado and cream cheese topped with kiwi, strawberry and sweet chili sauce.
Shrimp tempura and cream cheese, topped with shrimp, avocado and and eel sauce.
Tempura lobster, cream cheese, masago and asparagus topped with a layer of avocado, chili thread and eel sauce. Spicy. Raw.
Spicy tuna and avocado topped with yellowtail, spicy mayo and micro greens. Spicy. Raw.
Tempura California roll and cream cheese topped with eel sauce, baked crab salad and scallops. Spicy.
Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu. Spicy. Raw.
Soft shell crab with avocado, asparagus, masago and eel sauce.
Salmon, flounder and avocado topped with tuna, yellowtail, tobiko and micro greens. Raw.
Tempura flounder, avocado, tempura bits topped with snow scrab and sakura sauce.
Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce. Spicy. Raw.
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Hass avocado with roasted sesame seeds.
Avocado, cucumber, asparagus, and oshinko (Japanese pickles).
Tempura sweet potato, spinach, cream cheese and tsume sauce.
Tempura asparagus, broccoli and cream cheese topped with tsume sauce.
Served with sauteed vegetables and steamed rice.
Served with sauteed vegetables and steamed rice.
Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.
Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.
Butterfly cut shrimp tossed in sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.
Pan-seared sea scallop tossed in a lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.
Marinated ribs glazed with house specialty sauce. Served with sauteed vegetables and steamed rice.
Grilled pork served with cucumber, tomato, pickled daikon, carrot, meatloaf and scallions. Served with sauteed vegetables and steamed rice.
A traditional stir-fry rice dish. Served with sauteed vegetables.
Vermicelli noodles with stir fried beef, onion and lemongrass.
Japanese stir fried noodles.
Vermicelli noodle with lettuce, cucumber, daikon and carrot.
Vietnamese sub with mixed vegetables and tofu served with a side of sweet potato fries.
Stir-fry tofu and sauteed vegetables served with steamed rice.
Eggplant glazed with teriyaki sauce and served with steamed rice.
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