Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sparkling water.
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Bean thread vermicelli, cabbage, eggs, mushrooms, onions and carrots.
Rice paper, guilin rice noodles, BBQ pork, shrimp, lettuce, cilantro and carrots.
4 skewers. Marinated chicken with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.
4 pieces. Fried wontons stuffed with cream cheese. Served with our house sweet sauce.
Lightly salted, deep fried cashews. Vegetarian.
6 pieces. Fried fish cakes made of cod fillet, lime leaves, curry paste and green beans. Spicy.
6 wings. Lightly breaded fried chicken wings seasoned with our Soberfish spicy sauce.
6 wings. Lightly breaded fried chicken wings seasoned with our Soberfish spicy sauce. Spicy.
Deep fried tofu served with our house sweet sauce and crushed peanuts. Vegetarian.
6 pieces. Deep fried pork dumplings served with gyoza sauce.
6 pieces. Half shell oven baked green mussels with creamy masago sauce on top.
5 pieces. Fresh oysters served with ponzu sauce and herbs.
Soft shell crab flash-fried to perfection. Served with ponzu sauce.
Soy beans boiled in the shell and lightly salted. Vegetarian.
4 pieces. A variety of vegetables deep fried in a light tempura batter.
3 pieces. Shrimp deep fried in a light tempura batter accompanied by kakiage.
Grilled yellow tail cheek. Served with ponzu sauce.
Seared tuna topped with kaiware, purple mint, scallions and ponzu sauce.
Grilled salmon head served with spicy ponzu sauce.
Marinated mountain vegetables with cooked octopus and sesame dressing.
Steamed dumplings with delicate hourseradish flavoring.
Squid lightly fried in our tempura batter. Served with tempura sauce.
A traditional full flavor broth with tofu, wakame and green onions.
Aromatic soup with coconut milk and flavored with lemon grass, galangal, and kaffir lime leaves. Served with steamed jasmine rice.
Soup base with lime juice, lemon grass, kaffir lime leaves, straw mushrooms, fresh galangal, and roasted chili paste. Mild.
A fiery holy basil, lemon grass and lime based soup with tilapia, mussels, shrimp, and calamari. Medium spicy.
Japanese udon, soba or ramen noodles served hot in our original Thai broth with sliced green onions and vegetables.
Crisp green papaya, tomatoes, roasted peanuts and spices mixed in lime juice and fish sauce.
Shrimp, squid, green onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad. Medium spicy.
Good luck salad. Choice of protein mixed with lime juice, roasted rice powder, coriander, shallots, and hot chili peppers. Served with lettuce and sticky rice.
Sliced grilled beef, lemon grass, mint, chili peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.
Fresh romaine and iceberg lettuce topped with tomatoes, cucumbers and shredded carrots. Served with our house dressing. Vegetarian.
Seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette. Vegetarian.
Marinated sliced cucumbers with sweet vinaigrette. Vegetarian.
Holy basil, jalapenos, mushrooms, bell peppers, onions, and garlic in our special sauce. Served with steamed jasmine rice. Mild.
Slightly sweet cashews, onions, green onions, bell peppers, mushrooms and oyster sauce. Served with steamed jasmine rice.
Medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce. Served with steamed jasmine rice.
Pineapples, cucumbers, tomatoes, onions, and sweet bell peppers in our homemade sweet and sour sauce. Served with steamed jasmine rice.
Fresh sliced young ginger, onions, scallions, wood ear mushrooms, and straw mushrooms stir fried in light soy and oyster garlic sauce. Served with steamed jasmine rice. \n
Sauteed with soy sauce, black pepper and fresh garlic served on a bed of crisp lettuce and topped with sliced cucumbers and tomatoes. Served with steamed jasmine rice. Mild.
A simple saute with tender asparagus, onions and carrots seasoned with hints of garlic, oyster sauce and sesame oil. Served with steamed jasmine rice. \n \n \n
This Thai influenced recipe of broccoli stir fry is complimented with onions and carrots. Served with steamed jasmine rice. \n
Calamari, mussels, shrimp and tilapia sauteed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce. Served with steamed jasmine rice. Hot.
Served with miso soup, green salad, tempura vegetables and rice.
10 varieties of nigiri (chef's choice) with 3 pieces of cucumber roll and 3 pieces of tuna roll. Served with miso soup and green salad.
16 pieces of 4 different types of sashimi (chef's choice). Served with white rice, miso soup and green salad.
Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant. Served with steamed jasmine rice. Medium spicy.
Slow-cooked curry dish with potatoes, onion, tomatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts. Served with steamed jasmine rice. Mild.
Thick coconut milk, lime leaves, bell peppers and basil herbs. Served with steamed jasmine rice. Medium spicy. \n
Made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste. Served with steamed jasmine rice. Medium spicy.
Sweet and sour dish with red curry in coconut milk and lime leaves with pineapples. Served with steamed jasmine rice. Mild.
A mild golden peanut curry sauce served on a bed of steamed young spinach and bean sprouts. Served with steamed jasmine rice.
Wok-fried curry with homemade coconut milk sauce. Served with steamed jasmine rice. Medium spicy.
Noodles stir fried with bean sprouts, eggs and crushed peanuts.
Wide rice noodles stir fried with garlic, bell peppers, onions, basil, and seasoned with fish and soy sauce. Medium spicy.
With soft, wide rice noodles fried with Chinese broccoli, eggs and sprinkled with black pepper.
Stir fried Chinese broccoli covered in savory gravy on a bed of soft and wide rice noodles.
Our signature stir fry ramen noodle with Thai holy basil, chopped garlic, jalapenos, bell peppers and our Soberfish house sauce. Medium spicy.
Thai style with carrots, onions, eggs, cilantro and green onions.
Classic Thai fried rice infused with Sriracha. Mild.
Made with juicy chunks of sweet pineapple, raisins and cashews with jasmine rice.
With holy basil.
Mackerel. 2 pieces over rice.
Escolar. 2 pieces over rice. Gluten-free.
Ahi tuna. 2 pieces over rice. Gluten-free.
Snow crab leg. 2 pieces over rice. Gluten-free.
Sweet tofu pocket. 2 pieces over rice.
Raw scallops. 2 pieces over rice. Gluten-free.
Fluke. 2 pieces over rice. Gluten-free.
Shrimp. 2 pieces over rice.
2 pieces of horse mackarel over rice.
Fermented soybean. 2 pieces over rice.
Smelt roe. 2 pieces over rice.
Sea bream. 2 pieces over rice. Gluten-free.
Scallop. 2 pieces over rice. Gluten-free.
Salmon roe. 2 pieces over rice.
Surf clam. 2 pieces over rice. Gluten-free.
Yellowtail. 2 pieces over rice. Gluten-free.
Raw sweet shrimp. 2 pieces over rice. Gluten-free.
Ahi tuna. 3 pieces of fish only. Gluten-free.
Squid. 3 pieces of fish only. Gluten-free.
Surf clam. 3 pieces of fish only. Gluten-free.
Raw sweet shrimp. 3 pieces of fish only. Gluten-free.
Fluke. 3 pieces of fish only. Gluten-free.
Snow crab leg. 3 pieces of fish only. Gluten-free.
Raw scallops. 3 pieces of fish only. Gluten-free.
Yellowtail. 3 pieces of fish only. Gluten-free.
3 pieces of horse mackerel.
5 piece. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber, and spicy chili bean sauce. Spicy.
5 piece. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes, and cucumber. Gluten-free.
5 piece. Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus, and chili oil. Gluten-free. Spicy.
5 piece. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, and leaf lettuce. Gluten-free. Spicy.
8 piece. Inside out, salmon, cream cheese, scallion, and sesame seeds. Gluten-free.
5 piece. Meat, chili oil, tobiko, kawaire, asparagus, avocado, cucumber, carrots, and tempura flakes. Spicy.
8 piece. Smoked eel and cucumber. Wrapped with avocado, sesame seeds, and eel sauce.
8 piece. Spicy tuna, spicy salmon, avocado, bonito flakes, and eel sauce on the outside. Soft shell crab, cucumber, asparagus, and spicy mayo on the inside. Spicy.
8 piece. Soybean sheet roll with tempura asparagus, yam, zucchini, and spicy mayo. Spicy.
8 piece. Spicy salmon, avocado, cucumber, tobiko, and jalapeno on top. Thai pepper, mayo, and tuna mix inside. Spicy.
8 piece. Rice curry, tuna, Cali mix, asparagus, carrot, and masago inside. Wrapped with salmon, avocado, curry mayo, and flakes.
8 piece. Spicy tuna, tempura flakes, and cucumber. Tuna, avocado, and spicy mayo on outside. Spicy.
5 piece. cucumber, inari, oshinko, tamoago, squash, and asparagus.
5 piece. Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado, and asparagus. Spicy.
5 piece. Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado, and asparagus. Gluten-free. Spicy.
5 piece. Deep fried soft shell crab, cucumber, sesame seeds, carrot, asparagus, and kaiware. Gluten-free.
8 piece. Shrimp tempura, cucumber, and spicy mayo. Wrapped on outside with avocado, sesame seeds, salmon, and eel sauce. Gluten-free. Spicy.
8 piece. Crab mix, avocado, cucumber, sesame seeds, mayo and masago on top.
8 piece. Shrimp tempura, cucumber and spicy mayo. Wrapped with masago, tempura flakes, seaweed powder, sesame seeds and eel sauce. Spicy.
8 piece. Cali mix, masago, avocado and cucumber. Wrapped with 5 different varieties on top.
8 piece. Mutsu, asparagus, avocado inside. Tempura flakes on outside with scallops, masago, crab mix, and eel sauce.
8 piece. Spicy tuna, Thai chili pepper, and cucumber. Wrapped with tuna, yellowtail, jalapeno and tobiko. Gluten-free. Spicy.
8 piece. Shrimp tempura, avocado, cucumber and carrots, spicy salmon on the outside. Wrapped with soy paper. Spicy.
8 piece. Salmon skin, cream cheese and cucumber. Wrapped with salmon, avocado, spicy mayo and bonito flakes. Spicy.
Three pieces. Served with miso soup or salad.
Three pieces. Served with miso soup or salad.
Five varieties of Nigri (chef's choice) with California roll.
Nine pieces of chef's choice in 4 different varieties with steamed rice.
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