Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stew with soybean paste and a variety of vegetables. shellfish and beef may be added to this, it is always served piping hot
variety of jjigae or stew - like korean dish made with kimchi and other ingredients such as scallions, onions, diced tofu, pork and seafood, although pork and seafood are generally not used in the sa
rice mixed with vegetables. rice bowl mixed with cooked vegetables. beef, a fried egg and abalone may be added to this. the meal is served with red chili paste which should be mixed in thoroughly
chinese cabbage wraps with rice
grilled mackerel
grilled yellow corvina
grilled cutlassfish
grilled chub mackerel
grilled atka mackerel
grilled dried pollack
crab marinated in soy sauce. fresh crab dish is marinated in soy sauce
crab seasoned in spicy sauce. fresh crab dish is seasoned in spicy sauce, mixed with garlic, red chili powder, green onion and ginger
assorted pan-fried delicacies. assorted pan-fried delicacies, including seafood and green onion
braised mackerel
braised cutlassfish
braised codfish
spicy codfish stew
spicy angler fish stew
fish egg stew
braised short ribs (mild). beef short ribs cooked in a soy sauce and steamed slowly with assorted vegetables
braised short ribs (hot). beef short ribs cooked in a spicy sauce. mixed with garlic, red hot chili powder and onion
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