Hours may fluctuate. For detailed hours of operation, please contact the store directly.
boiled young soy beans
japanese-style egg omelette
pickled sour plum
homemade shrimp dumpling/steamed or fried
boiled spinach in bonito broth
fresh sea urchin & grated mountain yam
boiled spinach mixed with sesame sauce
soy cured tuna & grated mountain yam
chilled sesame tofu
fresh ginseng root tempura
sliced fish cake served with fresh wasabi
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chicken omelet over rice
salmon sashimi and salmon roe over rice
deep fried chicken omelette over rice
fresh tuna sashimi over rice
deep fried pork omelette over rice
seared tuna steak over rice
vegetable tempura over rice
broiled eel over rice
fresh tuna sashimi over rice
shrimp and vegetable tempura over rice
choose cold or hot
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with sobaya's original dressing
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w/shredded egg omelette and salmon roe
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plane hot soba broth with dipping sauce
plane noodle in sobayaâ??s original soup
fried butter flake and fish cake
fried bean curd
wakame seaweed, konbu kelp and sesame seeds
mixed vegetables & mushrooms
grated mountain yam
sauteâ??ed shimeji,enoki and shiitakemushroom
yuba (fresh tofu-skin) and bounded egg
fried tofu (flavored with yuzu kosho) on top
chicken & tokyo negi (japanese green onion) in curry soup
baby sardine & mitsuba leaf tempura
fried chicken & gerlic
sauteâ??ed duck & tokyo negi (green onion)
ginseng tempura
baby sardine tempura, japanese omelette, shiitake mushroom, fried bean curd & fish cake
shrimp, shiso and shishito tempura
broiled "nishin" herring fish
served in a pot w/ chicken, egg, fish cake, mushroom & shrimp tempura (udon only)
plain cold noodle with dipping sauce
mori with nori seaweed
nameko mushrooms & grated radish
tororo
salmon roe & grated radish
daikon radish, carrot, cucumber, shiso leaves and ginger
chicken, tokyo negi (green onion) in hot curry dipping sauce
sauteed duck slice & tokyo negi (japanese green onion) in hot dipping sauce
fried chicken & gerlic in hot dipping sauce
baby sardine & mitsuba leaf tempura
baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake
ginseng tempura
shrimp, shiso and shisito tempra
soy cured tuna with grated mountain yam
fresh sea urchin with grated mountain yam
(vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing
w/crab meat add
plain cold noodle with dipping sauce
mori with nori seaweed
nameko mushrooms & grated radish
grated mountain yam
oroshi salmon roe & grated radish
daikon radish, carrot, cucumber, shiso leaves and ginger
chicken, tokyo negi (green onion) in hot curry dipping sauce
sauteeed duck slice & tokyo negi (japanese green onion) in hot dipping sauce
fried chicken & garlic in hot dipping sauce
baby sardine & mitsuba leaf tempura
baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake
ginseng tempura
shrimp, shiso and shisito tempura
soy cured tuna with grated mountain yam
fresh sea urchin with grated mountain yam
(vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing
w/crab meat add
assortment of seafood and vegetable tempura over rice
assortment of vegetable tempura over rice
donsliced tuna sashimi over rice
sliced seared tuna over rice
sliced salmon sashimi and salmon roe over rice
spicy salmon tartar and avocado over rice
sliced salmon sashimi and salmon roe over rice
grated mountain yam with marinated tuna over rice
grated mountain yam with sea urchin over rice
No description available
assortment of seafood and vegetable tempura over rice
assortment of vegetable tempura over rice
sliced tuna sashimi over rice
sliced seared tuna over rice
sliced salmon sashimi and salmon roe over rice
spicy salmon tartar and avocado over rice
sliced salmon sashimi and salmon roe over rice
grated mountain yam with marinated tuna over rice
grated mountain yam with sea urchin over rice
egg poached sea eel and shiitake over rice (rare or well done cooked egg)
egg and poached chicken over rice (rare or well done cooked egg)
broiled eel over rice
bowl of steamed white rice
fish-based broth
assortment of homemade japanese pickles
grated mountain yam over rice
sushi rice wrapped with fried bean curd
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pickled sour plum
sushi rice wrapped in sweet marinated fried tofu skin
assortment of homemade japanese pickles
fish based clear broth soup
grated mountain yam over the rice
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cold or hot
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with strawberry sauce
boiled young soy beans
layers of tuna tartar, avocado, mountain yam
boiled spinach in cold broth
simmered squid, stuffed w/sticky rice
boiled spinach mixed w/sesame sauce
buckwheat cake (fried or steamed)
sauteed hijiki seaweed and vegetable
roasted slices of roasted house cured duck meat
traditional chilled sesame tofu
slices of lightly salted roasted duck
salted squid guts pickles
fresh sea urchin & grated mountain yam
sliced fish cake served with fresh wasabi
soy cured tuna & grated mountain yam
japanese-style egg omelette
braised pork belly w/poached egg in broth
steamed egg custard with vegetable and chicken
soba and shrimp tempura wrapped in nori seaweed
homemade shrimp dumpling (steamed or fried)
pan sauteed mountain burdock
sliced lotus roots marinated w/ pickled sauce
deep fried eggplant in dashi broth
glaceed japanese sweet potato
steamed baby arugula and shimeji in broth
simmered daikon radish and konbu kelp
assortment of vegetables plate pick three kinds from top above
tofu wrapped in fresh raw bean curd
tuna wrapped w/fresh "yuba" raw bean curd
country-style silky tofu w/nameko mushroom and seasonings
crispy fried tofu in hot broth
mesclun salad mixed w/fried soba & cheese
tofu, fried been curd, daikon, radish sprouts, carrots and potherb mustard w/miso dressing
sliced fresh tomato and chopped onion with special dressing
white fish, avocado, jalapeno, onion and mountain yam
served w/sesame dressing
salmon sashimi
seared salmon belly w/ponzu sauce
amberjack sashimi
thin sliced salmon sashimi on green onion salad served w/yuzu dressing
tuna sashimi
assorted sashimi
broiled 'slowly dried herring fish
yuzu infused, cured black cod fish
yuzu infused, cured salmon
home style deep fried marinated chicken
chicken tenders wrapped in shiso leaf, served w/green tea salt
coke, diet coke, sprite, ginger ale
water / soda
water / soda
water / soda
roasted buckwheat tea
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orange or cranberry
coke, diet coke, club soda, sprite, ginger ale
water / soda (regular, tangerine, peach)
roasted buckwheat tea
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orange or cranberry
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spicy & fruity aroma, flavors of nutmeg, pear, grape and sugarcane, clean & smooth, medium dry. brewery: asahi shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: gohyaku mangoku sei
flavorful, silky & smooth, rich & full- bodied, complexity of depth & clarity, earthy aroma. brewery: miyasaka shuzo type: yamahai junmai daiginjo region: nagano prefecture. rice : miyamanishiki seim
fruity top note, clean & refreshing rich aroma, elegant & full bodied medium dry brewery: kikusui shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: sakamai "kikusui" seim
light, balanced, smooth with clean finish, fruity. brewery: asahi shuzo type: junmai ginjo region: yamaguchi prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +3.0 acidity: 1.4 food p
crisp & smooth, clean finish, dry. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +5.0 acidity: 1.2 food pairing: sautéed
lush fruit flavors with tropical notes like guava, mango and fresh rain falling on a deep forest. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: gohyakumangoku seimaibua
light, refreshing, extra dry. brewery: kikusui shuzo type: honjozo region: nigata prefecture. seimaibuai: 70% food pairing: various
full body, extra dry. brewery: kikusui shuzo type: honjozo ( draft / nama) region: nigata prefecture. seimaibuai: 70% food pairing: various
floral, pear and rice on the mid palate, crisp and clean, extra dry. brewery : konishi shuzo type: junmai region: hyogo prefecture. seimaibuai: 50% food pairing: light and various.
soft & round with notes of honeydew and pear. brewery: fuchu homare type: tokubetsu junmai region: ibaraki prefecture. rice: gohyakumangoku seimaibuai: 55% nihonshudo / smv: +2.0 acidity: 1.5 food pa
rich aroma, full-body, medium dry. brewery : daishichi shuzo type: junmai kimoto region: fukushima prefecture. rice: gohyakumangoku seimaibuai: 69% nihonshudo / smv: +3.0 acidity: 1.8 food pairing: g
clean with faint of rice and melon aroma, medium dry. brewery : otani shuzo type: tokubetsu junmai region: tottori prefecture. rice : yamadanishiki/tamasakae seimaibuai: 50% nihonshudo / smv: +4.0 ac
complex aroma of sweet honey and refreshing green apples, elegant, medium dry. brewery: tenzan shuzo type: junmai region: saga prefecture. rice: rehire / yamadanishiki seimaibuai: 60% nihonshudo / sm
clean and dry, smooth & clear, chilled, room temp, warm, hot. brewery: kurosawa shuzo type: junmai kimoto region: nagano prefecture. rice: miyamanishiki seimaibuai: 65% nihonshudo / smv: +2.0 acidity
rich & smooth, elegant aroma of banana and apple with marshmallow and milk, clean dry, short aftertaste. brewery: tukasa botan shuzo type: tokubetsu junmai region: kochi prefecture. rice: yamadanishi
light, smooth, flavorful with faint taste of wild plum, balanced in sweetness and acidity, ideal for lunch time sake, easy to drink. brewery: miyasaka shuzo type: junmai region: nagano prefecture. ri
voluptuously rich, sweet and robust. brewery: kamoizumi shuzo type: nigori ginjo region: hiroshima prefecture rice: hattan, chusei, shinsenbon. acidity: 1.6 seimaibuai: 58% nihonshudo / smv: +1.0 foo
lightly cloudy, fragrant with notes of melon, jasmine and licorice. brewery: miwa shuzo type: sasanigori junmaiginjo region: gifu prefecture rice: gohyakumangoku. acidity: 1.2 seimaibuai: 60% nihonsh
light sweetness, semi dry. brewery: asahi shuzo type: nigori junmai daiginjo region: yamaguchi prefecture rice: yamadanishiki. acidity: 1.4 seimaibuai: 50% nihonshudo / smv: +3.0 food pairing: grille
crisp, sweet, full bodied, rich aroma. brewery: kikusui shuzo type: nigori genshu region: nigata prefecture. acidity: n/a seimaibuai: n/a nihonshudo / smv: n/a food pairing: grilled chicken, spicy di
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straight / on the rocks / soda.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.