Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce.
Calamari lightly battered with a mild spice, salt and pepper mix, topped with sauteed garlic, onions and bell pepper
Cream cheese and crabmeat wrapped in wonton skin and fried to a golden crisp, served with a side of sweet and sour sauce.
Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce.
Marinated chicken tenders served on a skewer with peanut sauce and a side of cucumber salad.
Ground pork wrapped with a thinly rolled dumpling skin. Lightly pan-seared and served with a soy-vinegar dipping sauce
Jumbo shrimp, ground pork, and scallions wrapped in spring roll skin and fried to a golden crisp, served with a side of sweet and sour sauce.
Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.
Lettuce, noodles, bean sprouts, cilantro and cucumbers wrapped in a delicate soft rice shell with a thai dipping sauce
A platter of 2 spring rolls, 2 shrimp rolls, 4 crab rangoons, 4 pot stickers
Choice of dressing: peanut, cilantro lime vinegarette or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes and red onions.
Shredded green apples, mixed with chicken, cashews and onions, topped off with shredded coconut flakes.
Choice of meat, vermicelli noodles, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
Sliced steak, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
Shrimp, squid, scallops, mussels and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
Shrimp, lemon grass, kaffir lime leaves, onion and scallions with sweet chili sauce served on a bed of lettuce.
Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions and toasted garlic
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
Bamboo shoots, mushrooms, tofu and eggs.
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions
Grilled chicken marinated in a teriyaki sauce with lemon grass, garlic, red onion and chili pepper
Choice of shrimp or catfish: A tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa and papaya
Choice of meat with angel hair spaghetti noodles, sauteed in wok seared chili, onions, hot
This low-carb vermicelli noodle substitute with choice of meat sauteed with eggs, scallions and bean sprouts, topped off.
Egg noodles, bean sprouts, cilantro and scallions in a sweet soy sauce, topped with barbeque pork.
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
Choice of meat, rice stir fried with seared sweet chili sauce with egg, onion, baby corn and peas and carrots.
Shrimp and scallops steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
Salmon steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
Grilled salmon with minced garlic, broccoli and cilantro lime sauce, served on a bed of lettuce
Red Snapper lightly battered served on a bed of lettuce, topped off with hot peppers and a special sweet thai sauce.
Catfish lightly battered and stir-fried with red curry, coconut milk, bamboos, eggplant and hot peppers.
Wok seared chili peppers stir-fried with thai basil leaves, hot peppers and onions in a special thai soy sauce.
Wok seared chili peppers stir-fried with hot peppers, onions, scallions, mushrooms and ginger in our very own sweet soy sauce.
Meat stir-fried in red curry and green beans.
Cashews wok tossed with water chestnuts, onions, carrots, and bell peppers in a thai sweet chili sauce.
Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.
Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce.
Meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper and served on a bed of lettuce.
Oyster-flavored sauce wok tossed with choice of meat, onions, mushrooms and scallions.
Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini and broccoli wok tossed in a brown sauce.
Chinese broccoli and carrots stir fried with choice of meat in a light oyster sauce.
Steamed broccoli topped off with peanut sauce recommend this dish with Chicken.
Eggplant, onions, and bell peppers wok tossed in a sweet garlic sauce.
Hot peppers, bamboo shoots, onions, eggplant, simmered in a thai red curry and coconut milk
Hot peppers, bamboo shoots, onions, eggplant, simmered in green curry
Meat and potatoes stir-fried in a special garee curry
Meat and hot peppers stir-fried in a special panang curry
Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk
Potatoes, onions, and peanuts, simmered in massaman curry
Hot peppers, onions, pineapple and tomatoes in a red curry
Rice stir-fried with egg, onions, peas and carrots.
Rice stir fried with thai chilli peppers, hot peppers, onions and holy basil.
Rice stir-fried with egg, pineapple, tomatoes and onions.
Rice stir-fried with egg, string beans and sweet chili sauce
Rice stir-fried with eggs, onions, tomatoes, cashews and curry powder.
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
Rice stir-fried with chinese broccoli, egg and onions and topped with toasted garlic
A thailand favorite. Sauteed rice noodles, eggs, scallions and bean sprouts, topped off with crushed peanuts
Wide rice noodles, eggs and chinese broccoli, with a side of fresh bean sprouts
Sauteed vermicelli, stir-fried with mixed vegetables and eggs, served with a side of white rice.
Sauteed rice noodles, eggs, scallions, onions and lettuce, sprinkled with a dash of vinegar
Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and thai basil
Pan-fried rice noodles, eggs, broccoli, topped with a layer of tasty soy sauce gravy
Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk
Rice noodles, bean sprouts, cilantro, scallions and thinly sliced beef served in a five spice noodle broth
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Curry panang chicken and scallions, topped with kaffir leaves
California roll, topped with baked salmon and BBQ eel sauce
Shrimp tempura, avocado, aparagus, deep fried and topped with crab salad and eel sauce
Crab, avocado, cucumber, topped with eel and shrimp with sweet and sour sauce topped with panko crumbs
Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions
Spicy yellow tail, asparagus, scallions topped with eel and siracha sauce
Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce
Yellow tail, salmon, tuna, eel and avocado, deep fried and topped with siracha sauce
Spicy tuna, shrimp tempura, papaya, mango and avocado
Salmon, asparagus, scallions, cream cheese, topped with thai sweet chili sauce and mayo
Spicy scallop, shrimp, pineapple, cucumber and tomato
Eel, shrimp tempura, cucumber, spicy mayo
California roll topped with tuna, salmon, yellow tail, eel and shrimp
Cucumber, avocado, aparasgus, lettuce, and carrots with cilantro lime dressing
Dessert roll with banana, black bean and coconut flakes
Crab tempura, cucumber topped with BBQ eel, shrimp, avocado and eel sauce
Spicy tuna and cucumber, topped with salmon and lemon slices
Shrimp tempura inside, cucumber, topped with spicy tuna and spicy sauce
Shrimp tempura and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce
Salmon tempura, eggs, crab stick, cucumber and avocado
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
4 pieces of nigiri
6 pieces of nigiri and california roll
10 pieces of nigiri and spicy tuna roll
9 pieces of sashimi
10 pieces of sashimi and california roll
21 pieces of sashimi and spicy tuna roll
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With banana and black bean
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Add chicken $2.00 extra, add shrimp $3.00
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.