Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A combination of fried crab fingers, stuffed mushrooms and onion rings. Served with cocktail, hollandaise and marinara sauces
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Mushroom caps stuffed with a shrimp and crawfish stuffing served with hollandaise sauce
Served with sour cream, salsa and chips
Tender pieces of alligator fried golden brown. Served with a white remoulade sauce
Served with cocktail or remoulade sauce
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Five shrimp wrapped in lean bacon and jalapeno peppers with spicy cocktail sauce and mozzarella cheese
Topped with lump crabmeat and hollandaise sauce
Jumbo lump crabmeat baked in a creamy mornay sauce served with toast points
Oysters on the half shell seasoned with a unique blend of fresh herbs and spices, topped with a blend of garlic, cheeses and an aromatic new orleans style butter. Served with garlic french bread
Oysters on the half shell seasoned with a unique blend of fresh herbs and spices, topped with a blend of garlic, cheeses and an aromatic new orleans style butter. Served with garlic french bread
Raw on the half shell
Raw on the half shell
Served with shrimp and crabmeat
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Grilled chicken, sauteed shrimp and crawfish
Crisp romaine lettuce with tomatoes, roasted corn, roasted red peppers, red onions and cheddar cheese topped with filet mignon, seared to order, thinly sliced then finished with two fried onion rings
Blackened, fried or grilled shrimp, crawfish or chicken
grilled chicken breast atop a bed of fresh baby spinach with bacon, sweet & spicy pecans, dried cranberries, mandarin oranges, purple onions and feta cheese. Served with a raspberry balsamic vinaigre
Choice of shrimp or crawfish fried, grilled or blackened
Fresh greens, red bell pepper strips, fresh mushrooms and purple cabbage topped with your choice of grilled chicken or shrimp. Served with our unique housemade dijon garlic vinaigrette
Served with: a house salad and your choice of baked potato, wild rice, french fries, broccoli, vegetable medley, green beans, fresh squash, asparagus, or creamed spinach. Substitutes: sweet potato fr
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Served with or without gravy and onions
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Our signature 8 ounce filet mignon, perfectly seasoned, seared to order. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic vinaigrette
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Fried, grilled or blackened
Sauteed applewood smoked bacon and mushrooms in a whiskey and cola pan sauce
Sauteed mushrooms, baby shrimp, and crawfish tails
A white wine and tarragon reduction added to our fresh homemade hollandaise
Shrimp, oysters, catfish, frog leg, stuffed shrimp, stuffed crab, gumbo and hushpuppies
Shrimp, oysters, catfish, frog leg, stuffed shrimp, stuffed crab, soft shell crab, gumbo, onion rings and hushpuppies
Choice of any three seafood items from the seafood platter
Choice of any two seafood items from the seafood platter
Fried shrimp topped with lump crabmeat etouffee sauce
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Grilled cajun marinated duck breast served over oyster and veal dressing topped with a pinot lorange pan sauce
8 oz. boneless chicken breast grilled or blackened
Grilled or blackened boneless chicken breast topped with saute´ed mushrooms, baby shrimp and crawfish tails
Grilled or blackened boneless chicken breast layered with mushrooms, crisp bacon and mozzarella cheese
Grilled or blackened boneless chicken breast layered with creamed spinach, fresh sliced tomatoes and mozzarella cheese
Grilled or blackened boneless chicken breast topped with peppers, onions and mushrooms in a marsala wine sauce
8 oz Fresh chicken breast, grilled to perfection, topped with sauteed mushrooms and fresh garlic served over a bed of wilted spinach. Served with a house salad with our housemade dijon garlic vinaigr
Served on new orleans leidenheimer french bread
Served on new orleans leidenheimer french bread
Served on new orleans leidenheimer french bread with or without gravy
Served on sesame seed brioche bun or lowfat wheat sourdough bun
Served on sesame seed brioche bun or lowfat wheat sourdough bun
Served on sesame seed brioche bun or lowfat wheat sourdough bun
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Combination of fried shrimp or fried catfish served with french fries and hushpuppies
Served with french fries and hushpuppies
Served with dinner salad and dinner bread
Golden fried shrimp topped with lump crabmeat etouffee sauce
Fresh fish of the day prepared grilled, blackened or pan-fried then topped with lump crabmeat and shrimp then drizzled with housemade hollandaise
Fresh fish of the day prepared blackened, grilled, or pan-fried then topped with toasted almonds in a garlic and herb butter sauce
Prepared blackened, grilled or pan-fried
Shrimp and lump crabmeat in a creamy mornay sauce topped with cheddar cheese
A hearty bowl of penne pasta with shrimp, crawfish, and our creamy alfredo sauce
Homemade crab cakes served over angel hair pasta topped with our creamy alfredo sauce and lump crabmeat
Shrimp, catfish, au gratin and seafood gumbo
Fresh fish of the day stuffed with crabmeat stuffing then drizzled with hollandaise
Fried soft shell crab, stuffed crab, crab fingers, crab au gratin, seafood gumbo and hushpuppies
Fried shrimp, boiled shrimp, stuffed shrimp, shrimp au gratin, seafood gumbo and hushpuppies
Golden fried soft shell crab laced with lump crabmeat and fine herbs
Gulf shrimp sauteed with olive oil. fresh garlic, fresh herbs and freshly squeezed lemon juice
A combination of shrimp and crawfish with aromaitc vegetables and breadcrumbs baked until golden and delicious, then drizzled with fresh hollandaise
Golden fried crab cake layered between two fried eggplant medallion then finished with a creamy alfredo sauce
Fresh speckled trout, rubbed with olive oil, sea salt and black pepper, grilled to perfection. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic
gulf shrimp sauteed with olive oil. Fresh garlic, fresh herbs and freshly squeezed lemon juice. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic
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Sauteed Squash
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.