Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Farm fresh cage free eggs, hash browns and choice of toast.
Farm fresh cage free eggs with a choice of 3 fillings, served with hash browns and choice of toast or tortillas.
Farm fresh cage free eggs with a choice of 3 fillings, served with hash browns and choice of toast or tortillas.
Snooze's homemade rosemary sausage gravy smothers a flaky puff pastry, topped with an egg your style.
A heaping portion of our hash browns, covered with melted cheddar and jack cheese scallions plus choice of 2 fillings.
A heaping portion of our hash browns, covered with melted cheddar and jack cheese scallions plus choice of 2 fillings.
A heaping portion of our hash browns, covered with melted cheddar and jack cheese scallions plus choice of 2 fillings.
Snooze's signature shredded hash mixed with locally made corned beef, caramelized poblanos and onions. Topped with 2 cage free eggs style and toast or tortillas.
3 fresh corn or flour tortillas topped with scrambled eggs shredded hash browns jack cheese green chili Hollandaise and pico de gallo.
Filled with scrambled eggs, hash browns, house black beans, cheddar and Jack cheese topped with pico de gallo and choice of green chili or ranchero.
Corn or flour tortillas layered with black beans, Jack cheese, ranchero sauce, 3 cage free eggs any style and pico de gallo.
The classic evolved with our signature english muffin topped with shaved tender belly ham, perfectly poached cage free eggs and smoked cheddar Hollandaise. Served with house hash browns.
Griddled roasted pepper grit cake topped with ragout of roasted cauliflower, butternut squash, leeks and baby kale along with poached cage free eggs and smoked cheddar Hollandaise. Served with house
Flavorful barbacoa style beef over a stack of ranchero sauteed tortillas and melted cheese, with poached cage free eggs, green chili Hollandaise, pico de gallo and cotija cheese. Served with house ha
Lox style salmon and cream cheese served over toasted rye and topped with poached cage free eggs cream cheese Hollandaise and sun dried tomato and caper relish. Served with house hash browns.
Thin slices of prosciutto, taleggio cheese and perfectly poached eggs on toasted ciabatta, topped with cream cheese Hollandaise, balsamic glaze and arugula. Ciao bella. Served with house hash browns.
Slow cooked pulled pork over a stack of green chile sauteed tortillas and melted cheese with poached cage free eggs, green chili Hollandaise, pico de gallo and cotija cheese. Served with house hash b
1/2 order of your 2 favorite benedicts. Served with house hash browns.
A soft pretzel roll filled with scrambled cage free eggs, cheddar cheese and a sausage patty served wit a side of smoked cheddar Hollandaise.
Cage free eggs scrambled with spinach and fresh herbs, filled with tender belly ham and melted Swiss and served with Dijon Hollandaise on a fresh ciabatta roll.
Free range house pork, shaved ham, Swiss cheese, homemade pickles and a sunny side egg with Dijon Hollandaise, served up open face on a ciabatta roll.
Tender belly bacon, fried cage free egg, organic arugula and sliced tomato served with bacon tomato aioli on a toasted ciabatta roll.
Mounds of locally made corned beef, sauerkraut, and Swiss cheese with house 1,000 island dressing upon a plump pretzel roll a work of art.
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Power up with lox style salmon and accoutrements including herbed goat cheese spread, sun dried tomato and caper relish, hard-boiled egg, dressed greens and rustic bread.
Our housemade granola, Greek yogurt, and an agave nectar drizzle, alongside a grapefruit brulee and choice of toast. So European yet coloradoan.
A hearty blend of quinoa and oats topped with fig preserves, walnut streusel, dried currants, dried cranberries and whipped mascarpone.
Organic baby kale, spinach and arugula tossed with quinoa, roasted cauliflower, dried currants, goat cheese, crispy prosciutto, spiced pepitas and balsamic-fig vinaigrette.
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Faux meat.
Faux meat.
Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla creme anglaise and cinnamon butter.
Our signature sweet potato buttermilk pancakes topped with homemade caramel, candied pecans and ginger butter.
Our homemade pumpkin pancakes with a cream cheese filling, topped with bourbo infused maple syrup, sweet cream drizzle and maple spiced pepitas.
Buttermilk pancakes topped with blueberry coulis, sweet cream and almond streuse surrounding a center of lemony cream cheese filling.
Call the restaurant for today's flavor.
Plain, blueberry, chocolate chip or peanut butter cup.
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Fresh brioche stuffed with mascarpone and topped with vanilla creme, salted caramel, fresh strawberries and toasted coconut and O.M.G.
Fresh brioche griddled with fig preserves and tallegio cheese and topped with blood orange syrup, caramel and walnut streuse.
For the purist, french toasted brioche completed with mascarpone whipped cream, seasonal fruit and slopeside pure vermont maple syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.